Potato casserole with meat is a traditional French dish. The creator of this dish is Antoine Augustin Parmentier, a pharmacist, nutritionist and hygienist.

Potato casserole with meat - cook in the oven Recipe with photo

Potato casserole with meat can be prepared with only 4 ingredients - meat, potatoes, egg and butter for greasing the pan and preparing minced meat. I offer you a version of potato casserole with meat, which corresponds to diet No. 5p for pancreatitis. This recipe is ideal for baby food, and is also included in numerous therapeutic diets.

Ingredients:

• Beef – 300 g
• Potatoes - 600 g
• Milk 3.2% – 150 g
• Eggs - 30 g
• Butter - 30 g
• Sour cream 20% – 30 g
• Salt - 6 g

How to cook potato casserole with meat:

I - Preparing potatoes for baking.

Wash and peel the potatoes. Pour hot boiled water over the potatoes, add salt and cook until tender. After the potatoes are cooked, drain the water and dry the potatoes. Mash the potatoes by adding hot boiled milk. Beat the mashed potatoes thoroughly until a fluffy mass is formed.

Note. When whipping, you can add spices to the mashed potatoes - pepper and nutmeg. (marked in the photo - ×). If you have pancreatitis, this step should be skipped because... These spices are prohibited for pancreatitis.

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II - Preparing meat.
Choose meat in accordance with the requirements of diet therapy - lean meat, without films and tendons. Boil the meat and grind it using a meat grinder or blender. If pancreatitis is in a phase of stable remission, then you can cut it into small pieces with a knife. Add melted butter to the minced meat. Mix everything.

Note. You can add fried onions, chopped parsley and an egg to the minced meat (marked in the photo - ×). If you have pancreatitis, this step should be skipped. You can add parsley at your discretion. Parsley is allowed, and the minced meat will be juicier.

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III - Preparing for baking and baking.

Add the egg to the cooled potato mixture, mix and divide it into two equal parts. Grease a baking dish with butter. Place half of the potato mixture into the pan in an even layer and smooth out. The second layer is minced meat, smooth out. The third layer is the second half of the potato mass, smooth and grease with sour cream. Bake in the oven (in the broiler) at a temperature of 250-280 ° C for 30-35 minutes.

Note. Sour cream can be replaced with grated cheese (marked in the photo - ×). However, the dietary properties of potato casserole with meat will decrease.

Nutrient content and calorie content

Calorie and nutrient contents are for dietary purposes only. If you take into account the data in the text of the note, the calorie and nutrient content will be different.

• Proteins - 8.1 g
• Fat – 7.5 g
• Carbohydrates - 10.2 g
• B1 - 0.029 mg
• B2 - 0.130 mg
• C - 0 mg
• Ca - 8.470 mg
• Fe - 2.737 mg

This dish is considered incredibly simple and equally satisfying! We agree with this and therefore we invite you to try it too. It looks like just a casserole, but in reality it’s a complete lunch or dinner. You can eat it hot, warm or cold. Either way it will be delicious!

General cooking principles

To prepare the casserole, first you need to peel the potatoes, then chop them into rings (if the casserole is being prepared raw) or boil it (if mashed). Process the minced meat thermally or leave it raw – it all depends on the recipe. Next, assemble all the components in a baking dish and pour in the prepared dressing, which is most often made from eggs, milk or cream. Sprinkle the top with grated cheese and place the casserole in the oven until fully cooked.

A simple potato casserole with meat in the oven

Cooking time

calorie content per 100 grams

How to cook:

Tip: when serving, you can sprinkle the casserole with fresh or dried herbs.

Potato casserole with meat in a slow cooker

The recipe is suitable for those who have a slow cooker at home. The dish takes only an hour and a half to prepare, and the good thing is that during this time you can do absolutely anything. Everything will be ready without you!

One serving contains 221 calories.

How to cook:

1. Peel and rinse the potatoes from dirt, cut into rings.
2. Peel and chop the carrots in the same way.
3. Peel the skin from the onion and remove the roots, cut into half rings.
4. Rinse the meat and cut into slices that are easy to eat.
5. Place the potatoes in one dense layer on the bottom of the multicooker.
6. Salt and sprinkle with spices to taste.
7. Next add the meat, then the onions and carrots.
8. Cover it all with the remaining potatoes.
9. Beat eggs, combine with flour and mayonnaise.
10. Pour all this over the future casserole and cook it for one hour in baking mode.

Tip: if desired, the meat can be divided into two layers.

Potato casserole with mushrooms and meat

For lovers of strong and vibrant aromas, we suggest preparing the following recipe. Its highlight is that it contains mushrooms!

It will take 1 hour and 10 minutes to cook.

One serving contains 158 calories.

How to cook:

1. Wash the meat and cut into small cubes.
2. Peel the potatoes and cut them into rings, rinse them to remove starch.
3. Peel the onion and cut it into small cubes.
4. Pull off the membranes from the mushrooms and trim the stems, cut everything into slices.
5. Place the meat in a baking dish and cover it with a layer of potatoes.
6. Next are onions and mushrooms.
7. Salt the cream, add black pepper and stir.
8. Pour it all over the casserole and sprinkle with grated cheese.
9. Cover with foil and place in the oven until cooked at 200 degrees.

Tip: to make the cheese stretch appetizingly, you can use mozzarella.

How to make puree

In this recipe, we use mashed potatoes for the base of the casserole, and sandwich it with a delicious “filling” in the form of minced meat and bright, sweet vegetables. It is delicious!

It will take 1 hour and 35 minutes to cook.

How many calories – 101 calories.

How to cook:

1. Peel the carrots and place in a saucepan with water.
2. Place on the stove and bring to a boil, cook until soft.
3. Peel the onion, cut off the roots, boil until tender, or together with carrots.
4. Peel the potatoes, then wash and cut into cubes.
5. Place in a saucepan with water and boil until fully cooked.
6. After this, drain the water and mash the crushed tubers into a puree.
7. Pour oil into a frying pan and add onion, fry it until soft.
8. Next, add the minced meat and, breaking up the lumps, simmer until cooked.
9. Place half the potatoes in a baking dish, then mince with onions and leeks, cut into rings, and chopped carrots. Next is the rest of the puree.
10. Season the milk with spices to taste and pour it over the casserole.
11. Grate the cheese and sprinkle over the surface of the casserole.
12. Place it in the oven for twenty minutes at 220 degrees.

Tip: To make it richer, you can use cream instead of milk.

With cheese and vegetables

In this recipe everything will be as simple as possible, and the result will be as tender as possible. Lots of bright and healthy vegetables, lots of taste!

It will take 1 hour and 30 minutes to cook.

One serving contains 109 calories.

How to cook:

1. First of all, peel the potatoes and cut them into slices.
2. Wash it and place it on the stove to boil until tender.
3. During this time, combine milk with eggs, season with spices to taste.
4. Grate the cheese and add, mix everything.
5. After this, grind the resulting mass with a blender until smooth.
6. Drain the water from the finished potatoes, mash them into a puree and mix with the egg mixture.
7. Heat oil in a frying pan, add vegetables and fry them for five minutes.
8. Combine with mashed potatoes and pour into baking dish.
9. Bake for 20-25 minutes at 180 degrees.

Tip: You can sprinkle grated cheese on top of the casserole.

Delicious recipe with fresh tomatoes

This recipe for potato casserole will turn out to be the brightest! This is because it will be decorated with fresh cherry tomatoes, and underneath there will be a layer of juicy and rich minced meat. It's worth your time!

It will take 1 hour and 25 minutes to cook.

One serving contains 159 calories.

How to cook:

1. Peel and chop the onion, set aside for a while.
2. Heat the oil in a frying pan, add the onion and fry it until golden brown.
3. Grate the cheese on a grater of any size.
4. Peel the potato tubers, wash them and cut them.
5. After this, boil until tender and then mash into a puree.
6. Let cool slightly, then beat in one egg, add half the grated cheese, flour and onion along with the butter.
7. Mix everything thoroughly, add spices.
8. Also break an egg into the minced meat and add spices to it.
9. Rinse the parsley and finely chop it, mix with the meat.
10. Place the puree into the mold, spread it over the bottom and form sides.
11. Place minced meat on top, sprinkle with cheese and arrange whole cherry tomatoes.
12. Place in the oven for 35-40 minutes at 200 degrees until cooked.

Tip: You can serve in portions, but then you need to fill the muffin or cupcake tin.

To prepare casseroles, grated cheese is often used to obtain a golden brown crust and an even more attractive appearance of the dish. We suggest using cheese so that it stretches appetizingly and adds flavor to the dish! Use mozzarella, cheddar, parmesan or gruyere.

To make it not only tasty, but also juicy and rich, use cream, yogurt or milk in the filling. Greek yogurt can add extra tartness if that's your taste.

Potato casserole is a truly worthwhile dish. Firstly, it works for everyone without exception. Secondly, it is very tasty and can satisfy even a large family. And thirdly, why haven’t you started cooking yet? Bon appetit!

The topic of casseroles is probably endless. And this is understandable - the casserole is a very tasty dish, satisfying and easy to prepare. If you are tired of the monotonous menu, then you can easily expand it using the recipes from this article. Potato casserole can be different; you can use mashed potatoes, grated potatoes or slices for baking. And the taste will always be different!

Potatoes go well with many foods: meat, fish, vegetables. Therefore, any recipe can be supplemented as desired. For example, you can add a layer of sautéed vegetables to a casserole made from mashed potatoes and minced meat. And it doesn’t have to be onions and carrots. You can use green beans, Mexican mix, green peas, bell peppers, and other vegetables. Vegetables will give the casserole juiciness and a new flavor note.

If you do not add vegetables to the casserole itself, then be sure to prepare a vegetable salad or use vegetable preparations. Potato casserole is served both for dinner and for... I bring to your attention 8 recipes for delicious potato casseroles. 7 more recipes can be found on the page via the active link.

This dish is simply a flavor bomb. I think almost everyone loves to eat mashed potatoes with fried meat. This is a delicious classic. But if the puree with meat is baked in sauce and under cheese, so that the flavors are better combined and mixed, and also acquire a creamy hue, it will be much better. Be sure to try this recipe. It will be appropriate for both festive and everyday feasts.

Ingredients:

• potatoes - 1 kg
• pork (or any meat) - 600 gr.
• onions - 1 pc.
• garlic - 3-4 cloves
• bell pepper - 1 pc.
• hard cheese - 200 gr.
• butter - 20 gr.
• salt, spices - to taste
• greens - for serving

For the sauce:

• butter - 50 gr.
• flour - 50 gr.
• milk - 500 ml
• salt, pepper, nutmeg

Potato casserole with meat - preparation:

1. Peel the potatoes and cut into arbitrary pieces. Boil water and salt it. Place potatoes in boiling water and boil until soft. Then you will need to puree it.

2.While the potatoes are cooking, prepare the béchamel sauce. To do this, melt 50 grams of butter in a frying pan. Pour 50 grams of wheat flour into the melted butter. Stirring constantly, fry the flour until brown. Flour, mixed with butter, will turn into lumps, this is normal, don’t worry. The heat should be low, otherwise the flour will burn and the whole sauce will be spoiled.

3. If the flour is not finished cooking, then its taste will be clearly felt in the sauce. Therefore, do not be lazy, but wait for the brownish color, as in the photo.

4.When the flour reaches the desired shade, start pouring milk in small portions and stir vigorously with a whisk or silicone spatula to break up all the lumps. Reduce heat to low.

5. The bechamel will begin to thicken quickly. When it is already homogeneous, without lumps, and not very liquid, add salt, pepper and nutmeg. Stir thoroughly, taste and remove from heat.

Do not overcook the sauce, otherwise it will be too thick and you won’t be able to pour it over the casserole.

6.Cut the onion and garlic into cubes and fry in vegetable oil until lightly golden.

7.Cut the meat into small cubes so that it cooks quickly and does not fall out of the casserole.

8.Add pieces of meat to the onion and fry until almost done.

9.5 minutes before the meat is ready, add the diced bell pepper. Also add salt, pepper and stir. Cook for another 3-5 minutes and remove from heat. At this point the meat should be almost ready. You don’t have to cook it until it’s completely soft, because then it will bake in the oven for another 20 minutes before it’s done.

10.Drain all the water from the boiled potatoes, add a piece of butter and mash them into a puree with a potato masher. If the potatoes were boiled in salted water, then there is no need to add additional salt. The finished puree will be crumbly and dry. There is no need to add liquid to it. You didn't forget about the sauce, did you? Also, pieces of meat will lie on the potatoes and soak them in broth.

11.Take a deep baking sheet or baking dish and grease it with any fat. Place all the potatoes on the bottom and smooth with a spoon. Fried meat and vegetables are laid out on the puree, also evenly.

12. Cover the meat with an even layer of sauce, which has cooled slightly and thickened. The top of the casserole is grated cheese.

13.Finally, everything is prepared, all that remains is to “marry” all the individual ingredients in the oven and melt the cheese. This will take about 20 minutes at a temperature of 180 degrees. You don't need to dry the cheese too much, otherwise it will become very hard. It is better that it remains soft and stretchy, it will be much tastier.

14. The finished potato casserole is sprinkled with chopped herbs. It turns out very juicy, aromatic and tasty. I think you will like this dish and it will become a frequent guest on your table.

Recipe for potato casserole with minced meat and mushrooms

To prepare this casserole, you do not need to prepare the ingredients in advance. Everything is baked raw. Accordingly, the baking time will be longer than adding the finished potatoes and minced meat. But the time of direct participation itself will be less. Therefore, I recommend this method of preparation - cut the potatoes, assemble the casserole, pour in the sauce and that’s it - wait until it’s baked. The result is a hearty, tasty dish that will appeal to all family members.

Ingredients:

• minced meat (any) - 400 gr.
• potatoes - 6 pcs. large
• eggs - 2 pcs.
• champignon mushrooms - 150 gr.
• onions - 1 pc.
• garlic - 5 cloves
• sour cream - 300 ml
• hard cheese - 100 gr.
• salt, pepper - to taste

Cooking method:

1.Wash the potatoes, peel and cut into thin semicircles or circles. It is convenient to use the special section on the grater for slices.

2. Grease a baking dish or baking sheet with vegetable oil (bottom and sides). Place half of the chopped potatoes and top with salt and pepper.

3. Peel the onion and cut into small cubes. Spread the onions evenly over the potatoes in the pan.

4. Remove the skin from the cap of the champignons and cut into small cubes. Place mushrooms in a bowl. Add minced meat to them. Salt, pepper and stir.

5.Place the minced meat with mushrooms on the onion in the mold.

6.Grate the cheese on a fine grater. Sprinkle half the cheese over the minced meat.

7. Place the remaining potatoes in an even layer on top of the cheese.

8. All that remains is to fill. Break two eggs into a bowl and season them with salt and pepper. Stir with a fork until smooth. Add sour cream and squeeze the garlic through a press. Stir the dressing well and taste for salt.

9. Pour the resulting sauce over the entire casserole and place in an oven preheated to 180 degrees for 40 minutes.

10.After 40 minutes, remove the dish from the oven and sprinkle the remaining grated cheese over the potatoes. Bake for another 10-15 minutes until golden brown. The readiness of the entire casserole is checked with a knife: the potatoes should be soft. Cooking time may vary depending on the type of potato and the thickness of the slices. To make everything cook faster, slice (or grate) thinner.

To get thin slices, you can use a vegetable peeler or a special grater. If the cheese is heavily baked and the potatoes are still damp, cover the baking sheet with foil to create a greenhouse effect.

11. Potato casserole with minced meat and mushrooms is ready. You can decorate it with herbs, and also serve with sour cream or vegetable salad. For example, with .

Making potato casserole with fish and cheese

Fish goes very well with potatoes, this is a well-known fact. But more often the fish is fried and the potatoes are boiled. This option is already boring. Try this fish and potato casserole. The combination is classic, but the presentation and taste are not quite ordinary. Just yesterday I cooked baked potatoes, grated into slices, with onions and herring for dinner. This is a very simple and quick dish. Or you can get a little creative and make a puff casserole, the recipe for which is read below.

Since this casserole is layered, you can change the amount of ingredients according to your taste and availability. It depends on what product you want to see more in the finished dish. There are no specific canons here, you can be creative.

Ingredients:

• potatoes - 1 kg
• onions - 1 pc.
• pangasius fillet (pollock or other) - 300 gr.
• hard cheese - 150 gr.
• greens - to taste
• mayonnaise (can be replaced with sour cream)
• salt, pepper - to taste

Preparation:

1. Potatoes must be peeled in advance and boiled in salted water until half cooked. No need to boil. Cook for about 10 minutes. Throw the potatoes into boiling water to retain more vitamins.

2. Thaw the fish fillet gently. That is, put it in advance from the freezer into the refrigerator overnight or just put it on the table to defrost. Do not do this with hot water. Wash the fish and pat dry thoroughly with a paper towel to remove excess liquid.

Cut into medium-sized pieces, place them in a bowl, salt and pepper to taste, sprinkle with a little vegetable oil. Stir and let stand and marinate for a few minutes. When cutting fillets, make sure that there are no small bones.

3. Don’t forget to turn on the oven in advance to preheat to 180 degrees. Meanwhile, cut the onion into half rings and the boiled potatoes into slices.

It is important not to overcook the potatoes in this dish, otherwise they will turn into mush. The potatoes should remain firm and hold their shape well. It will finish cooking in the oven.

4. Greens - dill or parsley - be sure to wash and finely chop. Grate the cheese on a coarse grater.

5. Grease a baking dish with vegetable oil. Place half of the potato slices on the bottom.

6.The next layer is onion half rings. Cover the onion with mayonnaise mesh. You can use sour cream or make it. But when exposed to temperatures, homemade mayonnaise can separate, since this sauce is more suitable for cold dishes.

8. Place the second half of the potato on the greens and apply a mayonnaise mesh on it. This way the potatoes won't be dry.

9.The last layer is grated cheese, which will give a beautiful golden crust.

10. Place the casserole in the oven, already preheated by this time, for 30 minutes.

11. The fish cooks quickly, and the potatoes are half ready. Perhaps the casserole can be taken out even earlier, after 25 minutes. Look at the cheese crust, which should become bright and crispy.

Potato casserole with bacon and cheese

In this recipe, the potatoes are baked raw; there is no need to boil or fry them first. You just need to cut into thin slices. This is very easy to do with the help of a special compartment on the grater. Bacon and cheese add rich flavor to the casserole. All this deliciousness is filled with cream. The result is a hearty dish that may become your favorite.

Ingredients:

• potatoes - 6 pcs. large
• onions - 1 pc.
• garlic - 2 cloves
• bacon - 8 strips
• suluguni cheese (or other if desired) - 250 gr.
• cream 20% - 500 ml
• green onions - 2-3 feathers
• thyme - 2-3 sprigs
• salt, pepper - to taste

Preparation:

1. Peel the onion and cut into small cubes. Finely chop a couple of cloves of garlic. Cut the bacon strips into medium cubes.

2.Heat a frying pan and place the onion, garlic and bacon on a dry surface. Bacon has enough fat in it that these foods will fry. Fry, stirring, until the onion is transparent. There is no need to fry it too much; in the oven this filling will be completely cooked.

3. Peel the potatoes and cut into thin slices.

4.Grate the suluguni cheese on a coarse grater. By the way, if you like dishes with cheese, be sure to check out the recipe for khachapuri with cheese - it’s simply heaven for cheese lovers.

5.Take a deep baking dish and grease it with vegetable oil. Place potato pieces overlapping in one layer on the bottom (about a third of the total amount). Pour cream (half the amount) over the potatoes, salt and pepper and add thyme to taste.

6. Place half of the fried bacon and onions on the potatoes.

7.The next layer is a third of grated cheese.

9. The last third of the potato slices will cover the entire casserole, which you must remember to add salt and pepper. Place the remaining cheese on the potatoes.

10. Preheat the oven to 180 degrees; do not bake the dish in a cold oven. Bake for about 50-60 minutes until the potatoes are soft. Cooking time will depend on the thickness of the slices and the type of root vegetable. If you cut it very thin, it can be ready in 40 minutes. Check with a knife for doneness. A crispy cheese crust should form on top.

Before baking, cover the pan with foil to prevent the potatoes from drying out and soften faster. 15 minutes before cooking, remove the foil to allow the cheese to brown.

Sprinkle the finished bacon casserole with chopped green onions or other herbs of your choice. Potato casserole served with fresh vegetables, e.g.

How to make potato babka with lard in pots

This dish is quite popular in Belarus. It is easy to prepare and does not require unusual or expensive ingredients. For greater richness and satiety, lard is added to the potatoes, preferably with a meat layer. Basically, babka is cooked in pots, which gives this casserole its special taste.

Ingredients:

• potatoes - 1.5 kg
• pork belly - 200 gr.
• onions - 4 pcs.
• milk
• salt, pepper - to taste

Cooking method:

1. Cut the brisket into small cubes.

2. Heat the frying pan and place the chopped lard on it so that it melts. During this time, cut the onion into small cubes. You will need 3 onions, leave one.

3.When the fat has rendered from the brisket, add chopped onion to the pan. If there is a lot of meat in the brisket, and not enough fat has been rendered to fry a large amount of onions, you can add a little vegetable oil. Salt and pepper the roast, stir. Fry until the onion is slightly golden.

4. Peel the potatoes and grate them on a fine grater. If you have a combine harvester, it is better to use it, it will be faster. Grate the remaining onion along with the potatoes.

5.When the potatoes are grated, there will be a lot of juice in the bowl. It needs to be squeezed out. To do this, place a colander in a bowl and place gauze on it in two layers. Place the potatoes and cover the edges with gauze. Hold the cheesecloth over a bowl and allow the potato juices to drain. There is no need to squeeze hard until dry. This will make approximately 1.5 cups of juice.

6.Measure with glasses or another measuring container how much juice you got, everyone’s potatoes are different.

7.Put the potatoes in a bowl, pour in the same amount of milk as you squeezed out the juice. And add the onion sauté with the brisket. Also, don’t forget to turn on the oven to preheat to 200 degrees in advance, so you don’t waste time waiting.

8.Add salt to taste, mix well until smooth. Place the future granny in pots. Cover the pots with a lid or foil. Do not pour to the very top so that nothing splashes out of the pot when boiling.

9.Place in the oven to bake for about 1 hour. Cooking time may vary depending on the size of your pan. The smaller the pot, the faster the potato casserole will cook. In a 0.5 liter pot it can be baked in 40 minutes. So keep an eye on the casserole and test it for doneness.

10. That's all. You have a great side dish that can be served with any meat or vegetable dish.

Creamy potato casserole and lots of cheese

This casserole is quite quick to prepare. It bakes very quickly, since the potatoes are cut with a vegetable peeler into very thin slices, which are also slightly boiled. The amount of ingredients here depends on your wishes and availability. The base is potatoes, take as much cheese as you want. The more cheese, the fattier the dish. You also don’t need a lot of cream, it will depend on the size of the mold and the amount of potatoes.

Read the cooking technology and repeat. Very simple and tasty!

Ingredients:

• potatoes - 1.5 kg
• onion or red - 1 pc.
• cream 18% (you can use others) - 150 ml
• hard cheese (preferably several varieties) - 200 gr.
• nutmeg (can be whole or ground)
• olive oil
• salt pepper

Cooking method:

1. Peel the potatoes and cut them into very thin slices with a vegetable peeler. The result will be something similar to chips.

2.Pour water for boiling potatoes into a saucepan, let the water boil, salt it. Place the prepared and chopped potatoes in boiling water, cook for 1-2 minutes, no longer. Drain the water.

3.Cut the onion into thin half rings and fry in olive oil until soft. Place vegetables only in a hot pan. Also salt and pepper the onion.

4.Start assembling the casserole. Grease a baking dish with olive oil or butter. Place all the fried onions on the bottom, leveling them evenly.

5.Grate one type of cheese on a coarse grater and sprinkle with a thin layer of onion.

6.Place half of the boiled potatoes on the cheese. You don’t have to wait for it to cool down; just spoon it out hot with a spoon or slotted spoon.

7.Put more grated cheese, a different type, on the potatoes. You can add pepper if you wish.

8.Place the remaining potatoes on the cheese and cover them with more cheese. You will get two layers of potatoes and three layers of cheese.

9. Pour cream over the casserole and grate nutmeg on top or sprinkle with ready-made ground nutmeg. Nutmeg is a classic combination with cheese and cream and is a must in this dish. If you cook creamy sauce with cheese, then you must also put nutmeg in it, which emphasizes the taste and gives the dish a special aroma.

10.Place the potato casserole with cheese in the oven, already preheated to 180 degrees (do this in advance) and bake for 10 minutes.

11. Take out the golden brown casserole with a rich creamy taste and pleasant aroma. This dish is quite filling and high in calories. Serve it with a delicious salad without mayonnaise, and recipes for such salads can be found in the dedicated link. I wrote it, and I wanted to make this casserole for dinner.

Mashed potato casserole with tomatoes and minced meat

The casserole made from puree is tender, and with the addition of tomatoes it is also juicy. Minced meat and mushrooms are also added to the filling. It is not necessary to add mushrooms, if you wish, if you want a new flavor. But it will also be delicious without them. A golden crust forms on top of the casserole, which is made not only from cheese, as in most recipes, but also from mayonnaise.

Ingredients:

• potatoes - 500 gr.
• minced meat (any) - 500 gr.
• champignon mushrooms (or any other) - 200 gr.
• tomatoes - 1 pc. large
• onions - 1 pc.
• egg - 1 pc.
• green onions - 1 bunch
• dill - 1 bunch
• hard cheese - 200 gr.
• mayonnaise for lubrication
• salt, curry

How to cook casserole with minced meat and mushrooms.

1. Boil the potatoes until tender, drain all the water, add salt and mash with a potato masher. It is advisable that the puree be without lumps, this will make it more tender.

2. Beat the egg into the potatoes, stir quickly (if you put them in hot potatoes, the egg may curl).

3.While the potatoes are cooking, prepare the minced meat. First, rinse the meat well, pat dry with a paper towel, and pass through a meat grinder. Cut the onion into small cubes and fry in vegetable oil until lightly browned. Place minced meat in the onion, which, by the way, can be from any meat, use it at your discretion. Stir and fry until almost done. The minced meat may form lumps during the frying process, so it must be constantly broken up.

4.Cut the tomato into half rings, finely chop the greens, and grate the cheese on a coarse grater.

5. It's time to assemble the casserole. Take the form that is available. Place half of the prepared mashed potatoes on the bottom. Use a spoon to smooth the surface.

6. Place the fried minced meat in an even layer on the potatoes, along with the broth, which will soak the potatoes.

7. Mushrooms are laid out on the minced meat. If you have champignons, simply peel the cap and cut into slices. Place the champignons raw, they cook very quickly. If you have forest mushrooms, then you need to first boil and fry them. If you wish, you can not add mushrooms at all if you want to speed up the process.

8.Place chopped greens on top of the mushrooms. Place a second layer of potatoes on top of the greens.

10.Sprinkle the tomatoes with a layer of cheese. Finally, brush the cheese with mayonnaise. It turns out to be such a multi-layer casserole. Sprinkle curry on top.

Mayonnaise can be replaced with sour cream.

11. Place the casserole in an oven preheated to 200 degrees for 20 minutes until golden brown. The result is a potato casserole - a very satisfying, multi-ingredient, independent dish for the whole family. Bon appetit!

Delicious casserole with chicken and vegetables

Chicken breast is a dietary, lean meat that also cooks quickly. In this casserole, all ingredients are baked raw, the main thing is to cut the potatoes thinly.

Ingredients:

• raw potatoes - 8-10 pcs.
• chicken fillet - 2 pcs.
• bell pepper - 1 pc.
• fresh tomato - 1 pc.
• hard cheese - 150 gr.
• mayonnaise, ketchup
• salt, pepper, spices

Making chicken casserole.

1. Cut the chicken fillet into pieces about 1.5 cm wide. Before doing this, you need to wash it thoroughly under running water.

2. Peel the potatoes and cut them into thin slices, either just with a knife or grate them on a special section of a grater.

3. Cut the tomato into thin slices, bell pepper into thin strips.

4.Grate the hard cheese onto a coarse grater. Mix mayonnaise with ketchup in equal proportions.

5. Grease a baking tray with vegetable oil and place 2/3 of the potatoes and add a little salt. Using a silicone spatula, coat the potatoes with mayonnaise-tomato sauce. For this, use whatever ketchup you prefer.

6. Place the whole chicken evenly on the potatoes, add salt and pepper on top and, if desired, sprinkle with chicken or curry spices.

7. Place tomatoes and peppers evenly on the chicken, which will add juiciness to the dry breast. Add a little salt.

If you like onions, you can also add them to the tomatoes, cutting them into half rings.

8. Place the remaining potatoes in a single layer on top of the vegetables. Season with salt and pepper. You can sprinkle with any herbs. Cover the potatoes with a mayonnaise layer, which will turn golden brown when baked. You don’t need to smear the mayonnaise, but simply apply it with a mesh.

9.Cover the baking sheet with foil so that the potatoes cook faster and are not dry. Place in the oven preheated to 200 degrees for 40-60 minutes.

Cooking time may vary depending on the type of potato. Check it for softness.

10. 10 minutes before cooking, remove the foil to allow the top to brown. And also sprinkle with cheese, which will melt in 10 minutes.

11. The finished casserole turns out tasty, filling, rosy and very appetizing.

I think you will choose your favorite from the 8 recipes. And some of these casseroles will become your family’s favorite. I wish everyone bon appetit! Write in the comments how you prepare potato casserole and which recipe you liked best. Bookmark this page so you don't lose the recipe.

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There are many potato lovers among us. This unique vegetable is tasty and good both fried and boiled. But baked potatoes are even tastier and juicier. Potato casserole with meat under a delicious cheese crust will please everyone without exception. A simple but very tasty dinner is on our menu today.

1. potatoes – 1 kg
2. pork (pulp) – 400 g
3. onion – 2 onions
4. cheese – 100 g
5. mayonnaise (or sour cream) - 100 ml
6. salt, ground black pepper, thyme

How to deliciously cook potato and meat casserole:

Wash the potatoes, peel them and cut into thin slices. This can be done quickly and easily with a grater, but you can also use a knife. Fill with water to prevent the vegetable from darkening.

Cut the meat into small thin pieces. Any part of a pork carcass is suitable for casserole. If possible, use fresh meat for cooking; this will have a positive effect on the taste of the finished dish. If you don’t have meat, you can cook it, it’s also tasty and satisfying!

Peel the onion and cut into thin rings or half rings.

Place 1/3 of the potatoes in an even layer in a baking container and season with salt.

Cover with a mayonnaise mesh, place half the meat on top, salt and pepper, add dried thyme and sprinkle with half the onion.

Repeat the layers again in the following order: potatoes - mayonnaise - meat - onions - potatoes, not forgetting to add salt and pepper.
Sprinkle the top layer with grated cheese and cover with mayonnaise. At high temperatures, the cheese will melt and the casserole will be covered with a delicious golden brown crust.

Cover the container with foil.
Preheat the oven to 200 degrees, place a container with potatoes in it and bake for 50 minutes in the “warm from above and below” mode.
Then remove the foil and bake for another 10 minutes.
Carefully remove the finished casserole from the oven and let cool slightly.


Carefully cut the potato casserole with meat, place on serving plates and serve.

Potato casserole with meat is a dish that is suitable for lunch and dinner. If you have unexpected guests, this dish will help you out, as it is easy and quick to prepare, and every housewife will probably always have the necessary ingredients.

Having a little imagination with the filling, you will get unique options for the second course, which will delight both you and your guests and loved ones. There are many recipes for meat casserole; a rich selection of ingredients for the filling will allow everyone to choose one that suits their taste preferences. Below you will find step-by-step recipes and tips on how to make potato casserole with meat.

Cooking tricks

Before you start cooking casserole with meat and potatoes, it is worth considering some points that will make the food tastier, juicier, and more interesting.

• What kind of meat to use. You can choose either meat or minced poultry, or minced meat. If you made the minced meat yourself, you can be sure of the quality and the absence of unnecessary additives, such as lard. In minced meat, its taste is better felt, and the minced meat is more tender and softer. This is worth considering when choosing a recipe for meat casserole with potatoes.
• Combine different meats. You can chop or prepare minced meat not from one type of meat, but from several. Combine poultry with pork, beef, rabbit and so on. An interesting combination is obtained from turkey and veal, and it is also quite dietary. The tasty and juicy filling comes from the combination of beef and pork meat, whether minced or minced.
• Cooking time. If you use raw ingredients for the casserole, then the time required for the dish to fry increases significantly. Meat casserole with potatoes made from ready-made ingredients is a quick option that requires minimal time.
• Frying the filling. Chopped meat or minced meat should be fried in a separate pan, like the rest of the ingredients for the filling. Then connect them together. This way, the taste of each component of the dish will be preserved, which will give it a unique aroma.
• Fry the onion. If you can’t imagine eating without onions, then fry them separately. If raw onion is added directly to the meat, it will not acquire the golden hue that occurs when fried, and it will also impart its smell and extra taste to the meat.
• The secret to a beautiful crust. In an effort to achieve a golden hue on the top, many people place the dish in the oven at high temperature without covering it with anything. In this case, it will most likely burn, but you will not get the desired crust. Potato casserole with meat and cheese is covered with food foil, and 5-10 minutes before readiness it is removed.
• The secret to quick potato casserole. To prepare a dish in the shortest possible time, use ready-made ingredients. For example, grated boiled potatoes, cooked meat and other ingredients. Make thin layers, which will allow the casserole to fry in a minimum amount of time.
• So that the casserole is not soggy. If you are preparing a dish from raw ingredients, you will need a liquid in which to stew the ingredients. This could be tomato juice, sour cream, mayonnaise, tomato sauce, cream, and so on. But keep in mind that if there is too much liquid, the casserole will cook and not bake.
• Casserole in a slow cooker. Choose the “baking”, “roasting” or “bread” modes, depending on the model of your multicooker. Please note that cooking time depends on the volume and weight of the portion. Do not remove the finished dish immediately so that it does not fall apart, give it time to cool.

Classic recipe

Layers of mashed potatoes and minced meat make a hearty lunch or dinner option that's best paired with fresh vegetables as a side dish. To reduce calories, choose lean meats and cheeses, and grease the pan as little as possible.

You will need:

• potatoes - kilogram;
• milk – 125 ml;
• eggs – 3 pieces;
• butter – 30 g;
• vegetable for lubrication;
• minced beef and pork – 250 g;
• a pair of medium onions;
• semi-hard cheese – 50 g;
• black pepper, salt.

Preparation

1. Cut the onion into small cubes, after peeling it. Fry it first, and then combine with the minced meat and fry for 20 minutes, stirring.
2. Combine with salt and pepper, mix thoroughly, and cool.
3. Boil pre-peeled potatoes until tender.
4. To prepare mashed potatoes, add 20 g of butter and milk, mix well. After this, beat in the eggs one by one, beating the potato mixture.
5. Preheat the oven to 200 gr. Grease the pan and sprinkle with breadcrumbs or flour.
6. Place part of the finished puree in an even layer on the bottom, place the minced meat on top.
7. Cover the meat casserole with the remaining mashed potatoes and sprinkle with grated cheese.
8. Bake for 45 minutes until deliciously golden brown.

With vegetables and cheese

You will need:

• potatoes – 1 kg;
• carrots – 2 pcs.;
• processed cheese – 2 pcs.;
• minced chicken meat – 350 g;
• butter – 40 g;
• eggs – 2 pcs.;
• a pinch of salt and black pepper.

Preparation

1. Make mashed potatoes from boiled potatoes without adding milk.
2. Beat the eggs and mix with the potato mixture.
3. Boil the carrots, grate or chop thoroughly with a knife.
4. Fry minced meat or chopped chicken.
5. Grease the pan with oil and place a layer of mashed potatoes.
6. Spread a layer of grated carrots evenly on top.
7. Place the meat filling and cover with the remaining mashed potatoes.
8. Spread the butter evenly over the potato layer.
9. Place in the oven, bake at 200 degrees for 20 minutes.
10. Place thin slices of melted cheese on a hot potato and meat casserole and place in a hot but turned off oven until it melts.

If you have ingredients that produce liquid, you need to remove the foil from the casserole within 10-15 minutes. until expected readiness. This will allow the excess liquid to evaporate and crisp up the top.

With meat and mushrooms

Potatoes and mushrooms are the perfect combination. The taste of eggplant favorably sets off the aroma of champignons. But if you decide to choose an assortment of wild mushrooms, then the recipe does not assume the presence of blue ones.

You will need:

• minced beef and pork – 400 g;
• potatoes – 6 pcs.;
• mushrooms – 150 g;
• a couple of eggplants;
• one onion;
• mayonnaise – 150 g;
• garlic – 3 cloves;
• one egg;
• salt pepper.

It is preferable to prepare mushroom casserole with meat and potatoes from raw ingredients, as the mushroom aroma is more distinct and brighter.

Preparation

1. Boil the washed potatoes, then cut into thin slices.
2. Cut the onion into rings and the mushrooms into strips.
3. Add salt, ground black pepper, and your favorite herbs to the minced meat, if desired, and stir.
4. Grind the cheese using a medium-hole grater.
5. Cut the eggplants into slices, soak in cold water with salt, drain after half an hour. Fry in vegetable oil.
6. Grease the pan with butter or vegetable oil.
7. Place some of the potatoes on the bottom of a baking container, season with salt and pepper.
8. Place the next layer of onions, raw or fried, it all depends on personal preference.
9. Mix the minced meat with the mushrooms, place the mixture on the onions.
10. Place the eggplants, topping them with garlic passed through a press and mixed with mayonnaise.
11. Place the remaining potatoes on top, brush with vegetable oil and beaten egg white using a pastry brush, and place in the oven.
12. Bake for 45 minutes. at a temperature of 180-200 degrees. Potato casserole with meat and mushrooms is ready to serve.

With vegetables and minced meat in the oven

Potato casserole with potatoes and meat is prepared by adding vegetables as components of the dish. They will add juiciness and flavor. Choose tomatoes that are not too soft, with a minimum of seeds inside, and choose yellow or red peppers, then the food will not only be tasty, but also bright.

You will need:

• potatoes – 1 kg;
• tomatoes – 5 pcs.;
• bell pepper – 2 pcs.;
• sour cream – 200 ml;
• eggs – 2 pcs.;
• hard or semi-hard cheese – 150 g;
• minced meat – 500 g;
• vegetable oil;
• salt with ground black pepper.

Preparation

1. Boil the potatoes, peel and grate on a medium grater.
2. Cut the tomatoes into slices, and the bell pepper into thin strips.
3. Fry the minced meat prepared in advance, adding salt and pepper to it.
4. Grease the pan with oil and place a layer of grated potatoes on the bottom.
5. Place minced meat on top in an even layer.
6. Now distribute the tomato slices and pepper strips evenly, add salt and pepper.
7. Add the remaining potatoes.
8. Beat sour cream with eggs, add salt, pepper and your favorite spices, pour the mixture over the future casserole.
9. Bake until golden brown at 200 degrees for 35 minutes.

Have you already tried cooking? Pancake lovers will definitely love it!

Multicooker recipe

Cooking food in a slow cooker eliminates many problems, such as the need to constantly check if it's burnt. The casserole with meat and potatoes turns out tender, but dense, so it is served as a tea pie or, cut into small portions, as an appetizer.

You will need:

• minced meat – 0.5 kg;
• bulb;
• potatoes – 5 pcs.;
• salt - half a dessert spoon;
• hard cheese – 120 g;
• eggs – 3 pcs.;
• flour – 3 tbsp. l.;
• mayonnaise – 100 ml.

Preparation

1. Peel the onion, cut into cubes, saute in a frying pan in vegetable oil or in the “Baking” mode in a multicooker until it becomes transparent.
2. Mix the minced meat with the fried onions, breaking up all the lumps, and fry until cooked.
3. Boil the potatoes - you need to mash them.
4. For the sauce, beat the eggs, add flour, mayonnaise, salt and beat again until smooth and without lumps.
5. Grease the multicooker container with butter and place the mashed potatoes in the first layer.
6. Place the minced meat on top and pour the sauce over it. Using a spatula, push back the edges that are adjacent to the sides of the pan so that the sauce ends up there too.
7. Grate the cheese and sprinkle it over the casserole.
8. Cook on the “baking” mode for one hour. When the casserole is ready, remove from the slow cooker, but do not turn over.

In the microwave

We mainly use the microwave to reheat ready-made food or defrost food. By cooking in the microwave, you will spend significantly less time compared to baking in the oven, without losing quality.

You will need:

• minced meat – 200 g;
• onion – 1 head;
• potatoes – 4 pcs.;
• eggs – 2 pcs.;
• butter – 50 g;
• milk – 50 ml;
• tomato paste (you can use sauce) – 40 ml;
• chopped parsley – 2 tbsp. l.;
• salt, ground pepper.

Preparation

1. Wash the potatoes, peel them, cut them into cubes. Place in a special pan, add water, cover and microwave for five minutes at 800 W.
2. Mix the minced meat with salt, pepper, pasta (sauce) and pre-chopped onion.
3. Place potatoes and minced meat in even layers in a glass dish.
4. Pour the casserole with a mixture of milk and beaten eggs, bake at 600-800 W for 7 minutes.
5. Remove from the microwave, sprinkle with chopped herbs.

To bake in the microwave, the height of the casserole should not exceed five centimeters, otherwise it will not warm up completely.