Lingonberry is a tasty and healthy berry with a slight bitterness. It contains a large amount of benzoic acid, which allows it to be preserved for a long time. By making lingonberry jam, you will provide your family with an original delicacy rich in vitamins. Lingonberries can be combined with other forest and garden berries to get a more original taste.

Ingredients

Granulated sugar 600 grams

• Number of servings: 2
• Cooking time: 1 minute

Lingonberry jam recipe

The classic jam recipe consists only of lingonberries. This delicacy will ensure good health for children in winter. Confiture can be used for baking pies as a filling. Fruit drink with lingonberry jam will quench your thirst well.

To make jam, take: 1 kilogram and 300 grams of fresh berries, 900 g of granulated sugar and 1 glass of water.

1. We sort the berries and wash them well. We choose only bright lingonberries without spots or dents. White and unripe ones are not suitable for jam; we set them aside.
2. Place in a thick-bottomed saucepan and fill with water.
3. Bring to a boil over low heat. Be sure to skim off the foam.
4. You need to cook until the berries become soft. After this, add granulated sugar.
5. Stirring constantly, keep the pan on the fire. The volume should decrease by three times. You can drain the syrup through a colander.
6. We put the jam into the jars and roll up the lids.

Lingonberry jam is ready for the winter.

Lingonberry jam: recipe in a slow cooker

The process of making jam in a slow cooker is simplified, and the preparation time takes much less. Housewives even add lemon to the jam recipe. It helps neutralize the bitterness of lingonberries.

To make jam, take:

• granulated sugar - 600 g;
• half a lemon;
• 1 kg lingonberries;
• cloves - 3 pcs.;
• 1 tablespoon honey.

Carefully sort the berries, remove all debris, rinse and dry. Do not use unripe lingonberries, they can spoil the taste. After this, put the lingonberries in a slow cooker and add granulated sugar and honey.

Cut the lemon into small pieces without removing the peel. Grind the lemon pieces in a blender or using a meat grinder. Add the resulting mixture to the slow cooker, add cloves.

Cook the jam in the “Stew” mode for 60 minutes. Stir the contents of the multicooker two or three times during cooking. After the confiture is ready, leave it for two hours with the lid closed. If you want the jam to be thicker, turn on the "Warm" mode.

Place the resulting confiture into jars and close.

A great way to preserve healthy berries until the coldest weather. To support the immunity of yourself and your family in winter, or to use a prepared product to treat a cold, use one of our recipes. In this article we offer 4 ways to make lingonberry jam. By the way, you don’t need any special skills or a lot of time for this - usually even a novice housewife can prepare such delicacies. The only thing is that at the market (or in the forest) you need to select the ripest berries, preferably without debris and leaves, because picking lingonberries is quite difficult. And only then you can get down to business.

Lingonberry jam: classic recipe

For it you will need:

• 4 cups of ripe berries;
• 300 g granulated sugar (if you like it sweeter, take a little more);
• 3 tablespoons plain water.

Wash and sort the berries, then add sugar and pour in the specified amount of plain water. Stir and put on fire. As soon as the lingonberries are soft, remove the pan from the stove and crush the berries with a masher, or beat the mixture using Now place the bowl over medium heat, bring the jam to a boil, then simmer for three minutes. Done - you can pour it into jars and send it for long-term storage.

Lingonberry jam: recipe with citrus fruits

For 1 kilogram of ripe berries you will need half a kilo of granulated sugar, half a lemon and 1 orange. Wash and sort the berries, cut the citrus fruits into slices, and remove seeds. There is no need to remove the peel. Now blend the lingonberries and citrus fruits in a blender, add granulated sugar and cook over medium heat until boiling. Then you need to reduce the heat and let the mixture simmer for 10-15 minutes. It's ready - you can pour it into jars.

Lingonberry jam: recipe with apples

For a kilogram of berries, take:

• half a kilo of sour durum apples;
• 3 kilograms of granulated sugar;
• 4 glasses of plain water.

Wash and peel the apples, boil in water until soft, and then prepare a puree from them. Pour it into a saucepan, add lingonberries and sugar and cook until tender (until the berries are soft) over low heat. You will need 30 to 40 minutes. Afterwards, pour the preparation into sterilized jars, seal and store until the winter cold.

Unusual lingonberry jam: recipe with beets

Prepare:

• 1 kilogram of berries;
• half a kilo of sweet beets;
• 300-500 g sugar.

Wash the lingonberries, put them in boiling water and boil for a couple of minutes. Then place in a separate bowl, add sugar and cook for about 10 minutes. Wash the beets, peel and cut into cubes or small slices. Boil in boiling water for 8-10 minutes, and then add to the lingonberries. Stir and bring the jam to readiness. Next, put the workpiece into jars and store it. These preparations will serve as an excellent addition to a cup of hot tea on cold winter evenings, and are also perfect for filling pies or buns. And to prepare a drink that will support your immunity during colds, simply stir a tablespoon of jam in a glass of warm water, add honey to taste and drink with pleasure. Cheers!

The unique taste of lingonberry jam will not leave any sweet tooth indifferent. In addition to its unique taste, dessert has many beneficial properties. Lingonberries themselves are rich in vitamin C. In fresh or dried form, the berries can be consumed to prevent arthritis and diarrhea. To prevent mastitis and inflammatory processes, nursing mothers are recommended to take 2-3 tablespoons of lingonberry jam or jam per day. In the autumn, a thick, delicious dessert is shown as an immuno-enhancing and antipyretic agent.

The recipe for lingonberry jam for the winter is simple. You can see this for yourself in numerous photos and videos published on the Internet. Not many people like fresh berries, because they have a tart taste, but everyone will like jam or jam. Experienced housewives often experiment and make lingonberry jam with the addition of pears or apples. They contain a large amount of pectin, a natural thickener that makes the dessert denser. In addition to fruits, gelatin can be used for this purpose.

As a rule, berry jam recipes involve adding sugar. For people suffering from diabetes, this dessert is contraindicated. However, if you really want lingonberry sweetness, you can eat a few spoons of Swedish jam, which is cooked in an original way with minimal addition of granulated sugar. In addition, the preparation time for this dessert is only 20 minutes.

Recommendations for choosing berries for desserts and preparing them for subsequent processing

In order to get high-quality and tasty jam at the end, you need to take a very responsible approach to the choice of lingonberries and their initial preparation.

When selecting the ideal berries for dessert, you should pay attention to ripe, juicy ruby-colored fruits that have an elastic, but not too tight, skin. At the same time, you should avoid overripe lingonberries, as well as berries with cracks and other visible damage - they are quite capable of ruining the future sweetness.

Before cooking, this product should be thoroughly washed under running water, placed in a colander to drain excess liquid and dried on paper or waffle towels. Be especially careful to remove all the leaves, as they add bitterness to the finished dish and your jam will no longer be salvageable.

Five-minute lingonberry jam recipe

A quick and easy way to make lingonberry jam should be in every housewife's cookbook. Sour, tart, sweetish dessert goes well with cottage cheese, porridge or homemade cakes.

Ingredients

Servings: – +

• cowberry 1 kg
• sugar 1.5 kg
• distilled water½ l

Per serving

Calories: 104 kcal

Proteins: 0.7 g

Fats: 0.5 g

Carbohydrates: 28 g

25 min. Video recipe Print

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Lingonberry jam

Number of servings: 50

Cooking time: 1 hour 30 minutes

Energy value

• calorie content - 156 kcal;
• proteins - 0 g;
• fats - 0 g;
• carbohydrates - 38.

Ingredients

• lingonberries - 700 g;
• sugar - 300 g;
• distilled water - 1/4 tbsp.

Step-by-step preparation

1. Wash and remove dry leaves and twigs from fresh lingonberries.
2. Put berries, sugar in a saucepan, pour water. Turn on low heat.
3. Cook the ingredients until the fruits become soft and begin to turn into “mush.”
4. Turn off the fire. Using a hand masher or blender, mash the berries to a smooth puree.
5. Place the pan on the stove. As soon as the lingonberry mass boils, turn the heat down and simmer the jam for another 3 minutes. All this time, stir the contents of the pan regularly.
6. Turn it off. Let the dessert cool. We pour it into jars. Let's roll up.

Delicious lingonberry jam without skin

Number of servings: 55

Cooking time: 45 minutes

Energy value

For 100 grams of finished dessert:

• calorie content – ​​275.8 kcal;
• proteins – 0.6 g;
• fats – 0.5 g;
• carbohydrates – 66 g.

Ingredients

• lingonberries – 1 kg;
• granulated sugar – 650 g.

Step-by-step preparation

1. Carefully blend properly prepared washed and dried lingonberries in a blender bowl until smooth and grind the resulting puree through a thick culinary sieve with small holes to get rid of all the skins.
2. Pour the berry mass into a large saucepan or bowl reserved for making jam, pour in the entire volume of granulated sugar and cook for approximately 15 minutes after boiling over a moderate flame.
3. Carefully pour the hot delicacy into a steamed dry glass container, roll it up with screws and cool it under a warm blanket, then add it to the rest of the preservation for the winter.

An unusual recipe for lingonberry jam with the addition of oranges and cinnamon

Number of servings: 90

Cooking time: 1 hour 5 minutes

Energy value

For 100 grams of finished dessert:

• calorie content – ​​243.2 kcal;
• proteins – 1 g;
• fats – 0.4 g;
• carbohydrates – 58.3 g.

Ingredients

• lingonberries – 0.9 kg;
• oranges – 1 kg;
• ground cinnamon – 50 g;
• granulated sugar – 0.9 kg.

Step-by-step preparation

1. Carefully sort the berries, selecting only ripe, dense and juicy fruits, rinse them under the tap and, after pouring boiling water over them, place them in one layer on a cotton towel to dry.
2. Also rub the oranges thoroughly with a soft brush under a running stream, peel them and, after thinning the citrus fruits, cut them into small slices.
3. Transfer the prepared products into a deep enamel bowl or basin, place the mixture on a low flame and boil for 10 minutes after boiling.
4. After the specified period of time, add sugar crystals and ground cinnamon into the kitchen utensils, mix the mass thoroughly and simmer for another 10 minutes, mashing the fruits with a wooden masher.
5. Remove the finished aromatic jam from the burner, cool to room temperature and, placing it in a small clean container and tightly sealing with lids, put it in the refrigerator.

Rich lingonberry jam in a slow cooker

Number of servings: 115

Cooking time: 1 hour 35 minutes

Energy value

For 100 grams of finished dessert:

• calorie content – ​​265.2 kcal;
• proteins – 0.8 g;
• fats – 0.5 g;
• carbohydrates – 62.7 g.

Ingredients

• lingonberries – 2.5 kg;
• granulated sugar – 1.25 kg.

Step-by-step preparation

1. Place the lingonberries prepared in the standard way into the container of an electrical appliance, cover them with granulated sugar and, turning on the heating mode for a quarter of an hour, wait until all the crystals are completely dissolved.
2. Then, using a special plastic or wooden pestle, carefully mash the fruits, change the multicooker program to “Stewing” and set the timer for 1 hour, without closing the lid for the first 15 minutes.
3. As soon as bubbles begin to appear on the surface of the treat, stir it and close the lid of the device until the signal indicates the end of cooking.
4. Pack the finished lingonberry jam into sterilized dry jars, roll them up with tin lids and leave to cool under something warm.

Delicate lingonberry jam with apples

Number of servings: 125

Cooking time: 1 hour 15 minutes

Energy value

For 100 grams of finished dessert:

• calorie content – ​​353.9 kcal;
• proteins – 0.4 g;
• fats – 0.2 g;
• carbohydrates – 87 g.

Ingredients

• lingonberries – 1 kg;
• apples – 1 kg;
• water – 165 ml;
• granulated sugar – 2 kg.

Step-by-step preparation

1. First of all, put a saucepan with a mixture of granulated sugar and clean drinking water on low heat and, bringing the solution to a boil, cook the syrup.
2. While you have free time, wash the fruits in cool water, peel them with a housekeeper, remove the core with seeds with a special sharp cylindrical knife and cut them into small random slices.
3. Add the chopped apples to the hot syrup, boil them for 10 minutes and remove from the heat, allowing the mixture to cool completely, then repeat this process again.
4. During the last, third, cooking, add washed and dried lingonberries to the fruit, stir the mass thoroughly, blend it with an immersion blender until smooth and simmer for about 10 minutes after boiling.
5. Distribute the finished treat into dry, disinfected small jars, screw them tightly with screw caps and cool.

Spicy lingonberry-plum jam

Number of servings: 100

Cooking time: 1 hour 20 minutes

Energy value

For 100 grams of finished dessert:

• calorie content – ​​337.8 kcal;
• proteins – 1.3 g;
• fats – 0.5 g;
• carbohydrates – 81.7 g.

Ingredients

• lingonberries – 500 g;
• plums (Hungarian variety) – 1.25 kg;
• water – 125 ml;
• granulated sugar – 1.4 kg;
• ginger root – 115 g;
• star anise (star anise) – 5 pcs.;
• cinnamon – 1 pc.

Step-by-step preparation

1. Place the prepared washed dry berries and fruits in a suitable sized saucepan with a thick bottom, pour 125 ml of bottled water into them, cover with a lid and place on a low flame.
2. Wait for the mixture to boil, then set it aside for 10 minutes - during this time the lingonberries will have time to soften and the seeds will begin to fall off the plums.
3. Place the boiled products on a thick fine-mesh sieve, let cool slightly and carefully grind, getting rid of skins and seeds.
4. Return the homogeneous puree mixture back to the container for cooking the confiture, add granulated sugar, finely chopped ginger root and 3 star anise, stir everything well and simmer over moderate heat for about 15 - 20 minutes after the start of boiling. At this stage of cooking, be sure to remove all the foam that forms on the surface and stir the dessert hourly.
5. Place the remaining anise and a cinnamon stick broken into several pieces at the bottom of the steamed and dried glass container, fill them to the top with boiling jam and immediately roll them up.

Lingonberry jam with carrots

Number of servings: 70

Cooking time: 1 hour 30 minutes

Energy value

For 100 grams of finished dessert:

• calorie content – ​​228.9 kcal;
• proteins – 1 g;
• fats – 0.4 g;
• carbohydrates – 54.3 g.

Ingredients

• lingonberries – 1 kg;
• carrots – 0.5 kg;
• granulated sugar – 0.65 kg.

Step-by-step preparation

1. Pour boiling water over the thoroughly washed and dried lingonberries in advance for a couple of minutes, then place in a colander and allow all excess moisture to drain.
2. Peel the carrots with a housekeeper, rinse, cut into thin rings and also pour boiling water for 10 minutes.
3. Then place the prepared berries in a container for cooking dessert, cover them with sugar and, after waiting for them to boil, simmer for approximately 13 - 15 minutes over low heat.
4. Add carrots to the lingonberry mixture and cook everything together for another quarter of an hour.
5. Blend the finished jam with an immersion blender until smooth, spread it into dry, disinfected jars and pasteurize for about 20 minutes, then immediately roll it up with metal screws.

Conditions and terms of proper storage of lingonberry jam

Like all other preserves for the winter, lingonberry jam should be stored in a cool place away from direct sunlight - this can be in the basement, cellar or main compartment of the refrigerator.

As for the shelf life, they vary quite a bit for jams, marmalades and other fruit and berry delicacies. Jams that have been subjected to heat treatment can easily last for about a year, and “fresh” desserts should be eaten within six months.

Lingonberry jam is an indispensable storehouse of vitamins in autumn and winter. To quickly prepare dessert, you can also use kitchen appliances - a slow cooker or a bread maker. The jam turns out rich and incredibly tasty. It goes perfectly with homemade pancakes or pancakes.

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Lingonberry preparations are not as common as raspberry or strawberry preparations. But this berry makes no less, and sometimes even more delicious, jams and preserves. Lingonberries are also used to make interesting sauces for meat.

You can make jam at home when the berries are actively ripening.

There are several options for making blanks. Interestingly, in each case the taste will be different.

Lingonberry jam recipes

Lingonberry jam like in Ikea

Silt is such a universal jam recipe for absolutely any garden or forest berry and even fruit. It comes from Sweden, where locals have been preparing it for many, many years.

Interestingly, it is slightly different in taste and consistency from what we are used to.

Silt is not so sickly sweet and is more like a jelly-like jam.

Ingredients:

- fresh lingonberries,

- granulated sugar.

Recipe:

It is better to take berries that are sweet and not thick-skinned. Sort through, wash and peel, pour into a cooking pot, and turn the heat to low.

The point is for the berries to give up as much of their liquid as possible. If it doesn’t work out, then we help: take them lightly with a fork.

Let it simmer for 15-20 minutes, then remove from the stove.

Pour sugar into the hot mass at the rate of 600-800 g per 1 kg of lingonberries, stir until dissolved. Pour the jam into sterilized jars and seal.

Swedish lingonberry jam like in IKEA is ready. The beauty of jam is that it is stored at normal temperature and retains all the vitamins of the berry.

Lingonberry jam with cinnamon and orange

Ingredients:

- 1 kg of fresh lingonberries;

- 500 g sugar or honey;

- glass of water;

- 3 g cinnamon;

- a quarter of a piece of orange zest.

Recipe:

Pour washed and peeled berries with water, add sugar, zest and cinnamon. Place over low heat and cook until the jam becomes viscous. Pour hot into sterilized jars and roll up.

Lingonberry-apple jam

Ingredients:

- 1 kg each of apples and lingonberries,

- glass of water,

- sugar and cinnamon - to taste.

Recipe:

First prepare the syrup: boil sugar and water in a large container. Then add lingonberries and cook until boiling. Cool and boil again.

Peel the apples, cut into small slices and add to the lingonberries. Add cinnamon if desired. Cook until the apples are done. Pour hot jam into jars and roll up.

All-purpose jam with cinnamon and cloves

This preparation is not very sweet. In addition to adding to desserts, it can be used as a sauce for poultry, meats and grilled cheese. The jam is prepared within 30 minutes.

Ingredients:

- 1 kg of lingonberries,

- 500 g granulated sugar,

- cinnamon,

- cloves and water.

Recipe:

Peel the berries, rinse, scald with boiling water and discard in a colander. Pour into a saucepan with sugar and add water. Cook over low heat, stirring. In the process, add a cinnamon stick and a bunch of cloves. When it boils, cook for another 5 minutes.

Cool the lingonberry jam, then pour into prepared jars and roll up.

Using these recipes, you will prepare jams of different tastes that will remind you of sunny summer on winter evenings.