The poultry processing industry is moving forward with confidence. And all because tender chicken is a traditional dish in almost every family. One of the favorite folk dishes is cutlets. In essence, this is fried minced meat or fillet with additives - the basis of second courses. Chicken cutlets, especially steamed ones, are considered a dietary dish. It is prepared from minced meat, minced fillet or whole meat with a bone, as in the famous chicken Kiev cutlet. They are easy to digest, do not require much time for preparation, and are simply amazingly tasty.

Chicken cutlets - food preparation

It won't be difficult to grind or chop chicken meat. But it’s more difficult to separate the fillets correctly. First you need to remove two segments of the chicken wing, leaving only one, the largest bone. The skin is removed and the edge of the bone is lightly trimmed with a knife. The fillet is removed with a sharp knife, cutting along the ridge. Cut the fillet into two parts and use as intended. If the fillet is intended for chicken Kiev, make several cuts to cut through the membranes and tendons and lightly beat off the pieces.

Chicken cutlets - the best recipes

Recipe 1: Chicken cutlets with butter

Of the many variations of this dish, these cutlets are the simplest, the most classic. Many housewives believe that they are the most delicious. Tender, juicy and not very greasy. To prepare them you will need a skinned chicken breast.

Ingredients: chicken breasts (2 pieces, approximately 1 kg). bread or crackers (150-200 grams), salt, pepper, butter (40 grams), vegetable oil for frying, milk (200 grams).

Cooking method

Grind the chicken with a meat grinder or food processor along with bread soaked in milk in advance. Salt, pepper and mix the minced meat. We divide it into parts and make flat cakes. Place a piece of butter in the middle of each flatbread. Fry in vegetable oil on both sides. Place on a plate and microwave for 5 minutes.

Recipe 2: Chicken cutlets with semolina

The minced meat in this recipe turns out to be a little liquid, so we will spoon it out. Mayonnaise and sour cream can be mixed in equal quantities.

Ingredients: chicken fillet (1 kg), onions (4 pieces), egg (4-5 pieces), semolina (you can use starch, 7 spoons), mayonnaise or sour cream (6 spoons), seasoning for chicken, salt, butter for frying.

Cooking method

Since the cutlets are chopped, we do not pass the meat through a meat grinder, but cut it into small pieces. We also chop the onion so that there is as much of it as there is meat. Mix the meat and add semolina, eggs, sour cream or mayonnaise. Salt, add spices. In a frying pan, place cutlets in hot oil with a spoon and fry on both sides. For a richer taste, you can add garlic, but this is only for amateurs. Due to the semolina, they swell, become fluffy and soft.

Recipe 3: Chicken cutlets with cabbage

Simply amazing recipe for mixed minced meat. Based on chicken breasts and cabbage puree. Despite the different composition, breading is not required at all, just spoon the dough into the pan, they don’t even think about falling apart.

Ingredients: chicken breasts (700 grams), onions (2-3 pieces), cabbage (700 grams), egg (1 piece).

Cooking method

Grind the minced meat and onions through a meat grinder. Separately chop the cabbage, squeeze out the juice and mix the chicken with cabbage puree. Mix thoroughly, add salt and pepper and leave in the refrigerator for 1 hour. Then we form cutlets and fry them in a frying pan. They turn out fluffy and juicy, suitable for cold sandwiches. We use cabbage juice to prepare the sauce - add it to natural yogurt, squeeze the juice from half a lemon and add a little starch and heat it up. Pour over the cutlets and sprinkle with herbs. Tasty and beautiful!

Recipe 4: Chicken cutlets with cheese

Ingredients: chicken fillet (300 grams), cheese (50 grams), white bread (50 grams, milk (50 grams), egg, salt, pepper, breadcrumbs, vegetable oil.

Cooking method

Soak bread with cut crusts in milk. Cut the cheese into small cubes and chop the chicken fillet and grind in a food processor or meat grinder. Add the squeezed bread to the minced meat, add salt, beat in the egg and mix thoroughly. We form flat cakes and hide cubes of cheese in the middle. We pinch the edges and roll in breadcrumbs. In a preheated frying pan with vegetable oil, fry the cutlets (5 minutes each, until a crispy crust appears). Cover with a lid, add a little water and simmer for another 10-15 minutes. Potatoes, rice, and vegetable salad are great as a side dish.

Recipe 5: Chicken cutlets in a double boiler

When preparing a dish in a steamer, you will get a lot of pleasure - it cooks itself, you only need to stir the minced meat and load the semi-finished product into the container. Delicious cutlets are eaten by both capricious little children and adults.

Ingredients: onions (2-3 pcs), chicken fillet (1 kg), greens, eggs (2 pcs), butter (70 grams),

Method of preparation: chop the onion and minced meat, add finely chopped herbs and melted butter. Mix thoroughly, form cutlets into flat balls, roll in flour and place on a tray in a steamer. 15 minutes is enough for the soft, appetizing lumps to cook.

Recipe 6: “Cutlets Kiev”

This dish is a symbol of restaurants not only in Kyiv. Chicken Kiev is a classic dish; at its very mention, some people begin to “drool.” It is believed that it is quite difficult to prepare it at home - but not with our recipe! First, let's get used to the simplest method, then it will be time for multi-layered dishes on the bone.

Ingredients: Chicken fillet (800 grams), butter (150 grams), breadcrumbs (8 spoons), 2 eggs, salt, vegetable oil for frying.

Cooking method

The main thing is to carefully wrap the filling in the beaten fillet and bread the resulting roll in breadcrumbs. We will need the butter in the form of sticks, so it is better to divide it into pieces and put it in the freezer. Carefully beat off the pieces of fillet so that the meat remains intact. Salt and pepper it on both sides. Place a piece of butter in the center and wrap tightly so that the oil does not leak out during frying. Beat the eggs with a fork or whisk and prepare the crackers in a dish. Dip the cutlet in egg and breadcrumbs 2 times and fry in a frying pan until cooked. Serve with vegetables and potatoes.

There are several versions of recipes for cutlets with mushrooms, for example, with store-bought oyster mushrooms. To prevent these cutlets from falling into pieces, we will increase the number of eggs in the minced meat. They must glue it together and give the finished dish a beautiful shape.

For 200 grams of mushrooms, take 300 grams of minced chicken, 2-3 tablespoons of flour and 2-3 eggs. Choose Provençal herbs, pepper, salt and other seasonings to taste. The recipe is traditional - turn the meat and mushrooms, add the rest of the ingredients and mix well. Fry until crusty, then simmer a little under the lid. Hot or cold, they are simply amazing!

Bon appetit!

Minced chicken cutlets are one of the main dishes in my family's diet. Everyone loves them, especially children. That's why I collect and try different recipes.

Many housewives have already become convinced of the simplicity of this dish. After all, in the evening after work, preparing delicious and juicy cutlets with a side dish for dinner will not take even half an hour, provided that the minced meat is already defrosted.

But to make the cutlets tasty, you need to choose fresh meat (preferably breasts) of chicken. The meat should be soft, with a natural color and smell. To make the minced meat less greasy, you should remove the skin of the bird.

How to cook chicken cutlets in a frying pan without flour and bread so that they are juicy?

This is a classic recipe for making minced meat cutlets, which even a novice cook can handle. It contains a minimum amount of ingredients. But there is one secret that makes them very fluffy and airy. Which? Read on!

We will need:

• minced chicken - 1 kg;
• onions - 1 pc.;
• eggs - 2 pcs.;
• salt pepper;
• vegetable oil.

Preparation:

This is the secret of the tenderness and airiness of our cutlets!

Recipe for chicken fillet with milk and loaf

I really like this recipe. The cutlets turn out very juicy thanks to the milk and loaf in the composition, and fresh thanks to the greens. The aroma from them is simply incredible. Great lunch or dinner for the whole family!

We will need:

• chicken fillet – 0.5 kg;
• onion – 1 pc.;
• milk – 0.5 cups;
• loaf - 4 slices;
• egg – 1 pc.;
• greenery;
• salt, pepper, garlic to taste;
• vegetable oil.

Preparation:

1. Grind the chicken fillet in a meat grinder.
2. Chop the onion.

If you don’t like onions in cutlets, grind them with a meat grinder or blender. This way it won’t be felt at all in the dish, but it will make it very juicy!

If the minced meat comes out too thick, add a little milk or water to it.

How to fry minced meat cutlets with potatoes?

Adding vegetable filling to cutlets is very, very popular. And for good reason! After all, in this way you get a complete and very satisfying dish, after which you will not want to eat again soon.

This recipe uses raw potatoes, which you won’t even feel in the finished dish. And you will get much more cutlets themselves than if you cook them only from minced meat.

We will need:

• minced chicken – 1 kg;
• potatoes – 0.5 kg;
• egg – 1 pc.;
• cream 10% - 0.5 cups;

Preparation:

Tender cutlets with boiled potatoes, fried in a frying pan

You can add not only raw potatoes to the minced meat, but also boiled ones. Another great way to prepare this dish.

The potatoes, as in the previous recipe, are not felt at all, so you don’t even have to tell us what you added to the cutlets, because no one will guess.

We will need:

• minced chicken – 1 kg;
• onion – 1 pc.;
• egg – 1 pc.;
• potatoes – 0.5 kg;
• milk – 1 glass;
• salt, pepper, vegetable oil.

Preparation:

How to deliciously cook zrazy from minced chicken in gravy

These cutlets simply cannot fail! They definitely come out very juicy, as they simmer in the gravy.

This wonderful second course goes perfectly with cereals, since the side dish can be poured with gravy and it will not be dry. In general, I definitely recommend cooking!

We will need:

• minced chicken – 800 g;
• onions – 2 pcs.;
• eggs – 3 pcs.;
• carrots – 1 pc.;
• tomato paste;
• salt pepper;
• vegetable oil.

Preparation:

How to make juicy chicken cutlets with zucchini

This dish is especially important in the summer. I really love zucchini, they are delicious and inexpensive. I try to use them in different dishes, be it or... Chicken cutlets were no exception!

If you, like me, are a fan of this vegetable, then feel free to fry zrazy with zucchini according to this recipe.

We will need:

• chicken breast or minced meat;
• zucchini – 1 pc.;
• onion – 1 pc.;
• egg – 1 pc.;
• flour – 1.5 tbsp;
• salt, pepper, vegetable oil.

Preparation:

The minced meat will turn out liquid because of the zucchini, there’s nothing wrong with that!

Grechaniki in chicken breast gravy with buckwheat

Another great option for cutlets is buckwheat. This is just a combination of side dish and meat in one dish. They will help you diversify your daily menu. And they will definitely not leave you indifferent, because they are prepared simply, and due to the gravy they turn out to be very juicy and satisfying.

We will need:

Preparation:

Video of preparing fluffy cutlets with oatmeal and starch

The oatmeal swells as it cooks and makes these chicken cutlets incredibly fluffy and airy. A great alternative to replace bread or flour in a dish.

We will need:

• minced chicken – 500 g;
• onion – 1 piece;
• oatmeal – 0.5 cups;
• milk – 0.5 cups;
• starch - 1 tablespoon;
• salt, pepper, spices to taste.

Preparation:

The most delicious zrazy made from minced meat with cheese inside

One of my family's favorite recipes is cutlets with cheese. This is a very simple, but at the same time original dish. Children especially like it. When hot, the cheese spreads inside, which looks very appetizing.

We will need:

• minced chicken – 1 kg;
• loaf - 4 pieces;
• milk – 0.5 cups;
• egg - 1 pc.;
• onions – 1 pc.;
• salt, spices;
• vegetable oil.

Preparation:

Cutlets with cottage cheese according to a simple recipe

This is a great dish for people who watch their diet. You can't feel the cottage cheese in the composition, but it makes the dish juicy and melts in your mouth.

We will need:

• chicken fillet – 450 g;
• cottage cheese – 60 g;
• onion – 1 pc.;
• protein – 2 pcs;
• salt, spices.

Preparation:

Of course, the basis of delicious cutlets is chicken, but do not forget about eggs, bread and onions. The taste of the dish also depends on their quality. I’ll tell you about a couple of culinary secrets for preparing perfect minced meat:

• Eggs in cutlets are a connecting link, without which they will spread apart when frying, but you shouldn’t add too much, as eggs add rigidity to the finished dish.
• Bread. The classic recipe uses bread, or rather its crumb, white, dipped in milk. But you can also add crackers. There is an opinion that crackers absorb moisture and add juiciness to cutlets. But there are cooks who add starch, oatmeal, and wheat flour. The choice here is limitless!
• Onions add a piquant taste and, of course, juiciness to the minced meat. The onion can be finely chopped, or you can grate it or puree it in a blender. You can also add onions raw or slightly fried. I can tell you from experience that onions are essential in this dish. And despite the fact that many people do not like it, in its ground state it is not at all noticeable in the finished dish.
• You need to cook the cutlets in a hot frying pan in hot oil, then they will fry quickly, forming a golden crust. This way our dish will remain juicy. Then you should bring them to readiness over low heat under the lid.

That's all, friends! See you soon and bon appetit!

You can make very tasty cutlets from minced chicken. To chicken cutlets turned out juicy and airy, use our recipe and tips.

Ingredients:

Chicken mince— 800 grams

Egg- 1 piece

Potato– 1 piece (100 – 150 grams)

Bulb onions— 1 piece (70-100 grams)

Garlic- 3-4 cloves

Flour— 100-150 grams

Spices: salt, ground black pepper, herbs (optional).

How to cook juicy minced chicken cutlets

1 . Peel the onion and garlic and cut into very small cubes.

2 . Peel the potatoes and grate them on a medium, coarse or fine grater (as you like). If you grate potatoes on a coarse grater, add some chopped potatoes on the finest grater. These starchy potatoes will add fluffiness to your cutlets. Add salt and squeeze out the juice.

3 . Mix minced chicken, grated squeezed potatoes, onion, garlic, egg. Spice up.

4 . Add flour until the minced meat becomes thick enough to give the shape of the cutlets. It is quite difficult to say the exact amount of flour, since the consistency of minced chicken can vary.

5 . It is easier to make minced chicken cutlets with wet hands (swept in cold water). Each cutlet must be dredged in flour before being placed in the frying pan.

6 . Fry the cutlets in a hot frying pan with vegetable oil on both sides. Depending on how coarsely you grate the potatoes and chop the onions, cook the cutlets over medium-low heat. To prevent the cutlets from falling apart, do not cover the pan with a lid.

Delicious minced chicken cutlets are ready.

Bon appetit!

Minced chicken cutlets

Chicken cutlets are tasty, healthy, economical, tender and always delight the household. To prepare a tasty and juicy minced chicken dish, you should select the ingredients and maintain all proportions. The main thing is not to overcook the cutlets in a frying pan or in the oven, since chicken meat, although incredibly tender, quickly becomes dry and bland if overheated. That's why, rule #1: try all the time, watch the time carefully. So, you need to start by choosing minced chicken: store-bought or homemade?

Store-bought minced chicken: composition and benefits

Store-bought minced chicken is just as healthy and tasty as making it yourself. If it is of high quality and fresh, of course. You can eat minced chicken without worrying about your figure, since per 100 grams of product there are 140 calories, 7 grams of fat and half a gram of carbohydrates. But the product is rich in proteins, per 100 grams – 20 grams of proteins. Minced meat contains a number of elements, such as sodium and calcium, phosphorus and potassium, magnesium, iron, copper and zinc. There are also almost all B vitamins, vitamin K and E.

The benefit is that by preparing dietary cutlets from minced chicken, you can saturate the body with all the useful substances. The elements and vitamins contained in the product strengthen the bone and nervous systems, stabilize sugar levels, make blood vessels stronger, and energize the heart and muscles. Minced chicken is also great for people with problems with the digestive system.

Store-bought minced chicken: how to choose

• Pink colour. Fresh chicken, its loin part, is pale pink in color, this is exactly what minced meat should be. If it is greyish, it means the meat is spoiled. A rich pink color is also not acceptable, closer to orange or reddish; if the minced meat is like that, it means that seasonings have been added to the meat, which may mean that the fillet is not fresh. Usually seasonings are added to cover up the smell of spoiled meat.
• The smell is barely noticeable. If the smell is strong, gives off a sourish note, the minced meat is spoiled. It is also not good if the minced meat smells too much of black pepper - this is the seasoning that is used to mask the unpleasant odors of chicken meat.
• The consistency is thick and viscous. If the minced meat leaks through your fingers, you definitely don’t need such a product. Minced chicken is dense and viscous, you can immediately make a cutlet from it, without even adding flour. Make sure that the minced meat does not contain more fat and veins than the meat itself - white veins should be rare. Also, these inclusions, if you can taste them by touch, should be soft, in a word, it should be fat, without it the cutlets will be bland.

How to cook delicious chicken cutlets: secrets and recipes

Minced chicken cutlets

• Chicken fillet
• Black pepper, salt and bay leaf – chopped
• White bun
• Milk, but if you don’t have it on hand, you can take water (for soaking the buns)
• Lard – if available, to give a richer taste
• Onion – 2 pieces
• Eggs – 3 pieces
• Semolina or flour

The fillet must be ground in a meat grinder, food processor or blender. First, clean the fillet from the film, bones, if any, veins and cartilage.

Rule #2: If you want tender and juicy minced chicken cutlets, you need to remove all extraneous ingredients from the fillet. The more homogeneous the minced meat is, the fluffier the cutlets will be. Cut the fillet into cubes and grind into mince.

Now let’s leave the meat and move on to additional ingredients: a bun or white bread, soaked in milk for 20 minutes. If there is no milk, it doesn’t matter, water will also soften the bun. Many chefs, by the way, advise soaking bread in water, not milk. While the bread is soaking, chop the onion, then put it in a blender or meat grinder with the minced meat, and again, until the onion is completely chopped, wipe the minced meat. Bread can be replaced with grated potatoes. Cutlets made from minced chicken with crushed fried apples are very juicy.

Now put the onion and minced meat in a bowl, add the bun, first squeezing it out of the milk. Knead and knead the minced meat well.

Rule #3: the more and more thoroughly you mix the minced meat, the more it will be saturated with oxygen, which means the more fluffy the cutlets will be, they will rise and will not become hard.

Now you can beat in the eggs and mix again. Add spices to taste, stir again for about 15 minutes. Then taste for salt and pepper.

Secret No. 4: a little trick. Look at the consistency, if it is liquid, add a spoonful of semolina and mix. This way there will be more minced meat, and the cutlets will be molded better. The minced meat is ready, you can start frying the cutlets. Place a bowl of water near you.

Rule #5: To prevent the minced meat from sticking to your hands, and therefore the cutlets will turn out more beautiful, wet your hands in cold water, and then make the cutlets. Don't dry your hands, let them be wet.

Now fry the cutlets, do not overcook. To make the crust crispy, add more oil, heat on high for 5 minutes, and turn the cutlets over. Then you can reduce the heat and cover with a lid to cook the meat inside. Now you can prepare any side dish and enjoy delicious hot minced chicken cutlets.

How to cook delicious cutlets

Having tried to prepare minced chicken cutlets according to our recipe with photos, you will see for yourself that it is easy, simple and quick to prepare truly delicious dishes

30 min

160 kcal

5/5 (3)

Each of us wants to diversify our daily menu, but not everyone has the desire to look for interesting recipes with hard-to-find ingredients. Simple dishes can be delicious - you could be convinced of this if you have at least once cooked according to the recipes posted on our website. Meat dishes are a must in our diet, so in this article we will talk about chicken cutlets.

The advantage of chicken cutlets

Even cutlets made from minced chicken fillet will always cost less than cutlets made from other types of meat. In addition, preparing chicken cutlets from minced meat will not take much of your time: you can fry such cutlets faster than cutlets from minced pork and beef, because they are much easier and faster to prepare.

What is calorie content of chicken cutlets? In terms of this indicator, chicken meat also wins, so chicken cutlets will come in handy for dietary nutrition as a meat dish. And the most dietary meat is chicken. Moreover, the protein content in such cutlets is sufficient to recommend this dish to athletes who need proteins to build muscle mass. You can further reduce the calorie content of cutlets by either cooking them in olive oil, or using it to prepare this dish steamer, or in the absence of it, you can always make cutlets from liquid minced chicken in the oven.

Secrets of cooking minced meat

Of course, the easiest way is to prepare cutlets step by step from store-bought minced meat - even store-bought ones can also turn out tasty if you put in a little effort. But it’s best to make minced meat for cutlets with your own hands. It won't take much time, because chicken meat very tender and easy to grind in a meat grinder. Usually with chicken meat it is recommended to grind the onion, but you can slightly change the taste of the cutlets by adding a couple of cloves of garlic, squeezed through a garlic press, instead of onions.

Unlike regular cutlets, the egg is added to the minced meat immediately to make the cutlets easier to form. Before sending them to the frying pan, they do not need to be additionally soaked in egg, but only need to be rolled in breadcrumbs.

How to properly cook minced chicken cutlets

Ingredients

Cutlets with a “surprise”: how to make the dish more tasty

Good morning everyone! Ekaterina is in touch with you. I haven’t published meat dishes for a long time, I’m correcting myself. 🙂 Today I will show you the most popular recipes for cutlets, and not the most ordinary ones, but very unusual ones, made from minced chicken.

Just two years ago, I didn’t even know about such delicacies; I always made and ate traditional ones, made from beef and pork. This type, like the classic ones, can also be frozen for use, and then quickly placed in a frying pan or in the oven. And voila, chicken meat cutlets are on the table!

This option is the easiest and most traditional, probably everyone cooks it without exception. Because it is very simple, absolutely no unnecessary ingredients. These cutlets are served in our school canteen. The cutlets will be breaded, keep this in mind.

We will need:

• Minced chicken - 1 kg;Chicken egg - 2 pcs.Onions - 2 pcs. Salt - to taste Pepper - to taste Flour - 2 tbsp. Breadcrumbs - 200gVegetable oil - for frying

Cooking method:

1. Place the finished minced chicken in a clean cup, add salt and stir, then pepper to taste. Beat in one or two eggs.

2. Using your hands, thoroughly knead and mix this consistency.

If the minced meat turns out liquid, don’t be upset, add a little flour to it, about 4 tablespoons of flour, and the problem will disappear by itself.

3. Prepare breadcrumbs for felting our meat lumps. I prefer to buy ready-made breadcrumbs, but do you make your own? Once I even bought them with spices, it turned out very tasty.

4. Using your hands, first form balls from the meat mixture, and then flatten them with your hands, making them round or oval. Roll in breadcrumbs and voila, they're already in the pan!

Important! Before you start frying, you need to heat the frying pan with vegetable oil well, then reduce the heat, and then fry.

Cover with a lid and fry for about 3 minutes; when you open the lid, you can see a slightly golden edge, which means it's time to turn them over to the other side.

5. These turned out to be such beauties, very juicy and aromatic from the most important tasty and dietary ingredient, like aromatic chicken.

Chicken cutlets in the oven, baked with cheese

This option is simply amazingly delicious, because it uses potatoes and processed cheese. Potatoes add softness, and cheese adds tenderness and creaminess, as well as juiciness to such aromatic cutlets. And the main thing is that this dish is baked directly in the oven, which means it is also healthy. Can you imagine how tempting it already sounds?

Try it, you'll definitely like it!

We will need:

• Chicken fillet – 1 kg g Potatoes – 2 pcs. Processed cheese – 2 packs of 80 g. Salt – to taste Ground pepper – to taste Chicken protein – 1-2 pcs. (for greasing cutlets) Spices - to your taste Dried herbs - to taste Vegetable oil - 1 tbsp. (for greasing the pan) Breadcrumbs – if you like

Cooking method:

1. Chicken fillet needs to be chopped and beaten so that it turns into mush, approximately as shown in the figure. If you don't have a lot of time, just blend the fillet pieces in a blender.

2. It’s best to grate the processed cheese on a fine grater. Then add to the chicken mixture. Also quickly grate the peeled fresh potatoes and add them there.

Important! Instead of potato chips, you can take zucchini, for example in the summer, when it’s in season, with zucchini it will turn out even softer

3. Pepper, salt, add your favorite herbs and spices. I like to add ground coriander or curry.

4. Take a ceramic mold, I love these molds because nothing sticks to them and they are harmless to our health than those with a non-stick coating. Lubricate it with a silicone brush or regular refined vegetable oil over the entire surface.

5. Form with your hands or using a tablespoon of our chicken doves 😆

6. Separate the whites from the yolks. All you need is the white, you need to beat it a little with a whisk.

7. Brush the top of the cutlets with egg white. Then roll them in breadcrumbs.

8. Bake one side at 180 degrees for about 20 minutes, then turn them over, coat the other side with whipped egg white again and sprinkle with breading, put in the oven and bake for another 15 minutes.

This is such a beauty, you will undoubtedly be unable to tear yourself away from such deliciousness!

Steamed cutlets in a slow cooker, dietary

More and more often in my family I use a multicooker, where would I be without this helper. Do you have this miracle?

The option in this multi-helper is quite interesting and unusual; it uses a white loaf, or can be replaced with bread. In order to add aroma, greens are added to the composition. These cutlets can truly be called dietary, since they will be steamed.

It is quite possible to give such cutlets to nursing mothers or feed children. By removing pepper and herbs from the composition, you can even feed very young children, for example a one-year-old child.

We will need:

Cooking method:

1. Chicken breast, fillet should be taken chilled and cut into small pieces.

2. You need to do the same with onions.

3. Pour milk over the loaf pieces and knead them with your hands, and then strain and squeeze out the milk so that the loaf softens and becomes soft.

4. Using a kitchen knife, chop the greens as finely as possible.

5. Pass the onion and fillet through a meat grinder.

6. Add chopped herbs. Mix thoroughly. Season with salt and pepper.

7. Form these oval balls and place them on a special steamer bowl. Pour water into the multicooker bowl itself. Close the lid, select the “Steam” or “Steam” mode and cook for about 25 minutes.

8. This is such a juicy, simple and light delight! Bon appetit!

Step-by-step preparation of cutlets in a frying pan with the addition of semolina

All products are designed in such a way that you will need 1 kg of homemade minced meat, if you have less, then simply reduce the correct amount of ingredients accordingly. Sour cream can be replaced with mayonnaise in order to add more juiciness; it does not contain garlic, but you can add it.

We will need:

• Minced chicken - 1 kg Onions - 2 pcs. Sour cream (mayonnaise) - 1 tbsp. Egg - 1 pc. Semolina - 7-8 tbsp. Salt, pepper to taste Vegetable oil for frying

Cooking method:

1. First of all, use a kitchen knife to chop the onion into small cubes. Next, add it to the minced meat and add salt.

2. Add semolina, beat in one egg. And only after that add sour cream. It will be delicious even without sour cream. Stir.

Important! You can’t feel the semolina in the cutlets at all, so add it without fear.

3. This is the mixture we got! Leave it covered with a lid to stand for 20 minutes so that the semolina swells.

4. Heat a frying pan with oil over maximum heat, then reduce the heat, form cutlets of any shape and fry them first on one side until a nice crust, then on the other.

5. Beautiful, rosy, delicious, oh, yum!!!

6. These are the soft “fluffies” we got. They taste simply great. Try to cook using this economical and affordable option.

Cutlets with minced chicken and oatmeal

Have you ever tried cutlets with oatmeal? I’m sure not, although maybe you knew about this species for a very long time, I unfortunately found out about it only recently, I was visiting a friend’s birthday there and tried this delicacy.

I was surprised that there were these cereals, and no loaf or bread, when I asked about the composition. I advise you to try and cook them at home, especially since you can use store-bought ready-made chicken mince. Simple, easy and fast option.

We will need:

• minced chicken - 250 g; egg - 1 pc.; instant oatmeal - 0.3 tbsp.; milk (or water) - 0.3 tbsp; onion - 1 pc.; garlic - 1 clove; paprika; ground black pepper; salt;

Cooking method:

1. Take a bowl and pour fresh cow's milk into it, add oatmeal into it. Next, break one egg into this mixture. Mix well. Leave the resulting mixture to stand for 30 minutes in a warm place.

Important! Do not neglect this action, if the oatmeal does not sit for a while, the flakes will not swell and the cutlets will not be very pleasant to taste and not so airy.

2. Grate the onions and garlic or you can pass it through a blender and add to the minced meat. Next, pour in the cereal mixture. Salt, pepper, mix everything in a bowl. For those who like paprika, you can add it. It will add piquancy and originality to the dish.

3. If the minced meat turns out liquid, add 2 tablespoons of flour to it.

Important! If you want to make cutlets overland, then simply chop the onion and garlic, not grate!

4. Spoon the meat beauties into a hot frying pan with oil.

In this option, it is better to spread the mass with a tablespoon rather than shape it with your hands.

5. These cutlets should be fried over low heat until you see a golden brown crust. Just as beautiful as in this photo. Look how fluffy and airy the fried cutlets turned out! I hope that you will really like this delicacy too! Bon appetit!

Minced chicken cutlets with cheese

We will need:

• minced chicken - 600 g, onion - 1 pc., cheese - 150 g, chicken egg - 2 pcs., sour cream or mayonnaise - 2 tbsp., salt and pepper to taste, dill to taste, semolina - 2-3 tbsp

Cooking method:

1. Grate the cheese and chop the onion into cubes. Add all the ingredients listed to the minced meat. Season with salt and pepper.

2. Add semolina and dill.

3. Form these meat lumps with your hands and using a spoon. Fry them in a frying pan in vegetable oil on both sides over medium heat. Initially, the pan should be very hot.

4. Using a fork, carefully turn the cutlets over as soon as you see a golden brown crust on the bottom.

Interesting! You know that these cutlets are called “little frogs.” 😆

Therefore, let your little frogs certainly delight you with their taste!

Chicken breast cutlets

There is also an option with the addition of cottage cheese, but do not think that the cottage cheese will be felt in them, it is used as a secret ingredient, and if you do not tell about it, then no one will guess. Do you want to know why he is there? Then watch this video from YouTube with Irina Khlebnikova:

We will need:

• Main Ingredients: chicken fillet - 500-600 g, onion - 1 pc., cottage cheese - 1 pack 200 g, sour cream - 1 tbsp, semolina - 2 tbsp, salt, pepper to taste, flour instead of breadcrumbs
• Vegetable pillow: onion - 1 head. carrots - 1 pc., bell pepper - 2 pcs.

Cooking method:

1. Wash the chicken fillet in water, cut into small pieces, and peel the onion. Pass these two main ingredients through a meat grinder.

Important! With homemade minced meat, cutlets always turn out tastier. Because there is nothing in it except chicken and onions.

2. Next, add cottage cheese, sour cream, egg and salt and pepper. Add semolina too, it will not make your dish liquid. Leave the resulting mass to rest for 20 minutes to allow the semolina to swell. You can put 1-2 tablespoons of flour or starch instead of semolina.

3. In order to make a vegetable pillow, prepare in advance fresh grated carrots, chopped onions, and of course, bell peppers cut into plastic pieces.

4. Form chicken cutlets from the minced meat, roughly like this, you can also make them round, it makes no difference. Roll them in flour.

Important! If you want your cutlets to be crispy, roll them in semolina. Don’t think that it’s not tasty or that the semolina will grate on your teeth, it turns out very crunchy. I usually always roll it in semolina. Try it, you won't regret it. 🙂

5. Fry in a hot frying pan with vegetable oil with the lid closed until you see a golden crust visible from underneath. Turn over to the other side and finish cooking.

6. Place all the vegetables for the vegetable pillow in a frying pan and fry until cooked. Don't forget to stir. Fry for 5-7 minutes.

8. Fill them with hot water until about halfway through the middle of the vegetables, without touching the cutlets.

9. Simmer with the lid closed for about 20 minutes.

10. Such a miracle happened! Serve with vegetables and mashed potatoes.

Chicken cutlets made from zucchini

The time and season for zucchini has come, you can already find them on grocery stores. Soon they will appear in the garden. So why don't we use them in this dish.

We will need:

• chicken fillet - 300 g, zucchini - 1 pc. small, carrots - 1 pc., onions - 1 pc., favorite seasonings, salt and pepper to taste

Cooking method:

1. First, grate the carrots and peeled zucchini. Place the onion and chicken fillet cut into cubes into a blender and process. Mix all ingredients together. Season with salt and pepper. Season it, it will be very fragrant. Knead well.

Important! You can add 1-2 tbsp semolina so that the minced meat is not watery.

2. Now form and mold the cutlets, roll them in flour or breading. Turn the multicooker on to the “Frying” mode, pour vegetable oil into the bottom of the bowl and heat it up.

Important! Set the temperature to 150 degrees so that the butter splits faster; you can cover the bowl with a lid.

Place our beautiful lumps and flattened balls one by one on a hot surface 😛

3. Fry on both sides until golden brown.

4. This is how the chicken cockerels turned out! This name was given to them by our Russian people) Soft, juicy, fluffy and tender, and most importantly they melt in your mouth, they will delight all your beloved household members. Zucchini will add a tender taste. This original version deserves your attention, and by the way, this dish can ultimately be used for burgers.

Minced chicken cutlets with cabbage

An unusual option, without eggs, loaf, bread and without milk, but with the super ingredient cabbage, which diversifies these meat delicacies. Such cutlets are useful not only for adults, but also for children; bake them in the oven for only benefits!

You can also fry them, but fried ones, of course, contain a lot of carcinogens, which are very harmful to absolutely everyone.

We will need:

• chilled chicken breast - 600 g
• cabbage - 500 g
• onion - 1 pc.
• salt, pepper to taste

Cooking method:

1. Grind the chicken meat in a blender. Next, chop the cabbage into pieces and send it there too.

2. Then grate the onion on a coarse grater. Oh, onions can make you cry.

Important! If you don’t want onion tears, put the onion in the refrigerator in advance to lie for an hour. And what method do you use, write comments to avoid this problem.

Add salt and pepper to your taste. Mix everything by hand.

3. The next step is modeling. How to make cutlets correctly? You first need to form a small ball from the minced meat, and then flatten it with your palm.

Important! Wet your hands with water every time. This way they will not stick to your hands and will turn out to be the correct shape.

4. Cover the form with special paper and place the chicken delight.

5. Bake at a temperature of 180-190 degrees, when you see that the crust has become golden, take it out and turn it over to the other side. This is such a beauty and of course it will turn out to be a meat delicacy! According to this recipe, the cutlets keep their shape perfectly! Bon appetit!

The most common way to cook chicken cutlets without eggs

In the summer season, it is useful to prepare this type, with the addition of pumpkin and herbs. For greens, use spinach. Why not? Pumpkin will add a sweetish taste, spinach will add juiciness. This option can be considered a vitamin-dietary option, because it is without eggs and without bread. Therefore, if you are watching your figure, then use this step-by-step guide.

We will need:

• minced chicken - 500 g, boiled pumpkin - small piece, onion - 1 pc. spinach - 150 g, salt and pepper to taste

Cooking method:

1. You will need to boil the pumpkin, or rather a piece, mash it with a potato masher to make a paste. Grate one part of the onion on a coarse grater, and finely chop the other part with a knife. Take a bowl and mix all the ingredients. Season with salt and pepper.

2. Rinse the spinach very well with water and then simply and lightly chop it with your hands. You can cut it, but it will be faster with your hands. How beautiful and cool it already looks. Such brightness of shades. Stir.

3. Make cutlets, roll them in flour and fry in a frying pan with hot vegetable oil with the lid closed until you see golden edges, then turn over to the other side and continue frying.

Important! Choose any shape for the cutlets, be it round or oblong. This will not affect the taste in any way. 😀

4. You can also bake it in the oven. To do this, place a sheet of foil in the mold and place the meat delicacies on it. Bake at 180 degrees until done.

5. By choosing any method, you will get very aromatic and crispy chicken cutlets that even little gourmets will appreciate) 😆 Serve them with any side dish, such as mashed potatoes or vegetables. Delicious stories for you!

Tips on how to cook the most delicious and juicy minced chicken cutlets?

That's all, bake, fry, stew with pleasure! See you again!

P.S. You can stuff any kind of cutlets with mushrooms or finely chopped eggs, and you’ll probably end up with, I would say, zrazy. It will also be interesting if you make nests.

You can add rice to them and form meatballs. How do you like this idea? What do you fill with?

In fact, there are a lot of options, there are ministerial cutlets, and even French, Kiev, and Jewish. You can’t write about everything in one note. So wait and subscribe to blog updates so as not to miss something new and interesting.

Sincerely,