Many of us have eaten such a delicious dish. Brushwood is deep-fried thin strips made from unleavened dough. It got its name from its characteristic crunch, as it makes a specific sound when eaten or broken. This dish spread throughout the world from Greece, where it was eaten by monks, as it was perfect for the Lenten menu. So now we will remember or learn how to cook brushwood - a dish of both European and Asian cuisine.

Preparing brushwood for tea

Today let's treat ourselves to a taste familiar from childhood. The delicacy will be soft, but with a crispy crust. By the way, keep in mind that this brushwood (crispy, tasty, appetizing) is not a lean product, unlike some other recipes.

To prepare the dough we will need: five chicken eggs, one glass of the same amount of sour cream, butter - 50 grams, one teaspoon each of soda and salt, one tablespoon of vodka, the required amount of flour, vegetable oil, powdered sugar for sprinkling the finished product. Now we offer you a step-by-step recipe on how to cook brushwood.

Continuation of the step-by-step recipe for preparing brushwood

Let's continue with our recipe:

Country brushwood recipe

First, a few tips on how to prepare brushwood:

We need the following ingredients: three eggs, 150 grams of flour, vegetable oil, one tablespoon of strong alcohol, powdered sugar.

The process of preparing village brushwood

And now, having prepared the necessary ingredients and listening to the advice, we will prepare homemade brushwood. Step by step recipe:

Cooking brushwood with milk

Let's diversify our recipes for preparing this crispy dish. We will fry it using milk. Ingredients for five to seven servings: one and a half tablespoons of milk, two chicken eggs, two glasses of flour, one hundred grams of granulated sugar, half a teaspoon of salt, a teaspoon of vodka, vegetable oil, for dough - one and a half tablespoons, for frying - 100 ml.

Fried crispy strips of dough sprinkled with powdered sugar – brushwood cookies, familiar to many, from childhood. The fashion for it subsided a little when inexpensive varieties of all kinds of sweets began to appear in abundance on store shelves.

However, now, in an era of concern for our health, when much attention is paid to what we eat, home-baked goods are returning to our tables.

This dish came to us from Greece and became popular everywhere towards the end of the 19th century. It is precisely because this delicacy is so thin and crunchy that it has earned its name - “brushwood”.

Crispy brushwood at home - step-by-step photo recipe

Brushwood is prepared from several types of dough. And every housewife has her own secret. But the main thing here remains the frying method and the method of serving the cookies.

Perhaps the most popular option is prepared with yolks. Some people recommend adding a spoonful of vodka or cognac to this dough.

Cooking time: 1 hour 0 minutes

Quantity: 6 servings

Ingredients

• Yolks: 4 pcs.
• Flour: 3 tbsp.
• Soda:
• Vinegar:

Cooking instructions

Sprinkle our baked goods with powdered sugar.

Classic thin brushwood

The brushwood according to the classic recipe turns out thin, crispy and amazingly tasty, while it is incredibly easy to prepare. Don’t be alarmed when you see vodka among the ingredients; alcohols completely evaporate at high temperatures, so even small children can use the cookies.

Alcohol will affect the structure of flour proteins, which is why, when frying, the surface of the “twigs” will bubble, and they themselves will become crispy rather than rubbery.

Required ingredients:

• 2 eggs;
• ½ tsp. table salt;
• 0.23 kg flour;
• 1 tbsp. vodka;
• oil for frying.

Preparation procedure:

1. For the dough, gradually mix all our ingredients. Beat the eggs with salt, then add vodka to them, gradually add flour. As a result, we get an elastic dough that slightly sticks to the palms.
2. Wrap it in plastic and refrigerate for 40 minutes.
3. For ease of rolling, we divide the dough into several parts, leave one of them, and return the rest to the bag. Otherwise it will dry out very quickly.
4. Roll out the layer as thin as possible. The airiness of the future dish depends on how subtly you manage to complete this task.
5. We cut the layer into strips, in the center of which we make a cut, and through it we turn out one of the edges of the workpiece. If you don’t want to mess around, then you can leave everything as is, the taste of the cookies will not change.
6. After the pieces are cut, put the frying pan with oil on the fire. The twigs fry very quickly, so there is a risk that you simply won’t have time to put in and take out ready-made ones. We pour in such an amount of oil that our products drown in it. When the pieces fall into the boiling oil, they will begin to swell right before your eyes and take on all sorts of bizarre shapes.
7. The finished brushwood should be placed on a paper napkin, towel or baking parchment, which will absorb excess fat.
8. The dish is served generously sprinkled with powdered sugar.

Fluffy and soft on kefir - an ideal treat

The favorite cookie of Soviet children does not have to be exactly crispy; if you knead its dough with 300 ml of kefir and 3 cups of flour, we will get a whole mountain of fluffy and magically tasty pastries. You will also need:

• 1 egg;
• ¼ tsp salt;
• vanilla packaging;
• 3 tbsp. Sahara;
• 3 tbsp. refined oil;
• 1.5 tsp. soda

Cooking steps:

1. We begin to beat the egg with salt and sugar.
2. Pour cold kefir into a cup, add soda so that it begins to react.
3. Pour kefir into the egg, add oil, stir again.
4. Gradually add flour, stirring continuously. We get a soft, but slightly sticky dough to the palms. Cover it with plastic and let it brew for 30 minutes.
5. Divide the dough into parts, roll out and cut into strips, each one is awarded with a cut in the center, and one of the edges is turned out through it.
6. Fry in a large amount of oil, once ready, place on a napkin to remove excess fat.
7. Sprinkle the still hot twigs with powder and hurry to put the kettle on the fire.

How to prepare the most delicious, thin and crispy brushwood with vodka?

Want the crispiest firewood? Then only 1 tbsp should be added to the dough. vodka. It will not give any taste or smell, but your favorite children's sweet will unforgettably crunch and melt in your mouth. In addition to alcohol, a glass of flour and powder for dusting, you will need:

• 2 eggs;
• 200-300 ml refined sunflower oil.

Preparation procedure:

1. Beat in the eggs and crack them with a fork along with the salt. There will be no sugar in this recipe; for deep-fried dishes this is only a plus.
2. Add strong alcohol and mix again.
3. Add flour in parts. The resulting dough should be quite elastic.
4. We divide the resulting egg dough into parts, we try to roll each of them into the thinnest layer possible, try to achieve a thickness of 1.5 mm. To prevent the area from sticking to the work surface, sprinkle it with flour.
5. We cut the rolled out dough into rectangles, the long side of which should not be more than 10 cm, otherwise it will be inconvenient to fry.
6. Pour a glass of oil into the frying container, wait until it boils, and then put the brushwood blanks into it.
7. You can remove it from the oil in 25-35 seconds.
8. Let the excess fat drain onto paper towels, then sprinkle them with powder without skimping.

Recipe with milk

Milk brushwood will require only 2 tbsp. cow's milk for 2 cups of flour, in addition prepare:

• 2 eggs;
• 80 g sugar;
• dusting powder.

Preparation procedure:

1. Beat eggs with sugar until the latter dissolves. Add the rest of the ingredients, add the flour last, in parts, and beat.
2. The resulting dough should be soft, but slightly sticky, otherwise it will not be possible to roll it out thinly.
3. Cut a small piece from the total layer of dough and roll it into a thin cake with a maximum thickness of a few millimeters.
4. We cut it into small rectangles of arbitrary size, make a through cut in the center of each, and thread one of the edges through it.
5. Heat the oil in a deep frying container and dip the pieces into it.
6. We take out the finished brushwood with a slotted spoon and transfer it to a colander or paper napkin.

How to make brushwood with sour cream at home?

To prepare sour cream brushwood, do not forget to buy 200 ml of sour cream in the store; based on it, you will have to make a dough that will take about 3 cups of flour. Also prepare:

• 2 eggs;
• 100 g sugar;
• 1.5 tsp. soda;
• refined oil for frying;

Cooking steps:

1. Beat eggs with sugar, add sour cream and soda, mix thoroughly.
2. We introduce flour in parts; its quantity may not coincide with that specified in the recipe, because in many respects everything depends on the quality and moisture content of the product.
3. The finished dough, for all its softness and airiness, should not stick to your palms.
4. Roll out a thin layer of 3-4 mm, cut it into arbitrary rectangles or rhombuses. In each we make a through cut in the center and thread one of the edges through it.
5. Heat the oil in a deep-bottomed frying pan.
6. Fry the brushwood on both sides and remove with a slotted spoon. Don't move too far from the pan; the cookies will fry in no time.
7. Let the excess oil escape by placing the baked goods on a paper towel. After this, without skimping, sprinkle everything with powdered sugar.

On mineral water

You may already be familiar with this version of brushwood, but its second name is honey baklava. It is quick and easy to prepare, and the crispy result will captivate your household. To knead the dough you will need the standard three cups of flour and 200 ml of mineral water, as well as:

• 10 g sugar;
• 60 ml of vodka or other strong alcohol;
• 1 tbsp. sour cream.

Cooking steps:

1. In the center of the flour slide we make a depression, pour sour cream, alcohol, mineral water, sugar and salt into it. Mix everything with a spoon.
2. Knead until elastic, after sprinkling the table with flour.
3. Cover the dough with plastic or a towel, let it sit for a while, then knead again.
4. For ease of rolling, we divide it into several parts. We roll out each of them as thinly as possible, it is desirable that the thickness of the layer be approximately 1 mm.
5. We roll the rolled out layer into a loose roll so that it does not stick together too much; you can first sprinkle it with a little flour.
6. Cut the roll into pieces 2 cm thick.
7. Pour up to 0.5 liters of refined oil into a frying pan, fry the pieces on both sides, then let each of them drain on a paper napkin.
8. You don’t need to sprinkle the brushwood with powder, but dip the slightly cooled ones into standard sugar syrup.

Crispy sticks and curls, the taste of which is familiar to many from childhood, can compete with popcorn, corn sticks, chips and other snacks. Sweet brushwood serves as an independent dessert that you can crunch on when the whole family gathers in front of the TV in the evening; it is also served with tea, coffee, and cocoa. In some supermarkets you can buy this delicacy, but it will not be cheap, and not every locality has a store or cafe that produces such sweets. But every housewife can make brushwood at home. The necessary skills are developed quickly, so even a novice cook can master recipes for making crispy dough figures.

Cooking features

Making homemade brushwood requires some culinary skill, but many novice housewives manage to make tasty and appetizing curls the first time. Even if the first experiment is not crowned with 100% success, do not despair: the second time you will almost certainly get the brushwood that you hope to get, that is, golden, crispy, and tasty. Knowing some subtleties will make the task easier.

• To obtain crispy products, mineral water or alcoholic drinks are added to the dough. Sour cream, kefir, and cottage cheese allow you to make more tender, but slightly less crunchy cookies. Choose a dessert recipe in accordance with the result you intend to get.
• The dough for making brushwood is rolled out thinly so that it is fried as quickly as possible, and folded in a special way. Usually, to do this, a layer of dough is cut into rectangles or diamonds, a longitudinal cut is made in the center, the ends of the dough are threaded into it and it is as if it is turned inside out. Other options are also possible. For example, a square piece of dough can be cut from the corners and one corner of the resulting triangles can be glued to the center. Another option is to cut the dough into strips and roll them into loose spirals. Using cookie cutters gives you even more options.
• It is necessary to fry the brushwood in a large amount of preheated oil, each time removing the fried pieces of dough that have fallen off the brushwood. If a lot of products are fried, it is advisable to change the oil periodically. The quality of the oil also matters. Preference is given to refined vegetable products and always fresh, without rancid odor.
• After frying, the brushwood must be placed on a napkin so that it absorbs excess fat.

Before serving, brushwood is often sprinkled with powdered sugar, honey or condensed milk. It is not advisable to process products with liquid products immediately after cooking, otherwise the brushwood may soften and stop crunching.

Classic recipe for homemade brushwood made from milk dough

• wheat flour – 0.5 kg;
• chicken egg – 3 pcs.;
• milk – 125 ml;
• sugar – 125 g;
• salt – 5 g;
• vegetable oil – 0.5 l;
• powdered sugar – 50 g.

Cooking method:

• Break the eggs into a bowl, add salt and sugar to them, and mash thoroughly.
• Pour in milk and two tablespoons of vegetable oil. Whisk until a homogeneous mixture is obtained.
• Add flour in small portions and knead into an elastic dough.
• Sprinkle flour on a silicone mat or board, lay out the dough and roll it out to a thickness of no more than half a centimeter.
• Cut the layer into diamonds about 10–12 cm long and one and a half to two times less wide. Make a cut in the center of each diamond and turn the edges through it, maybe twice.
• Heat the remaining oil in a saucepan. Dip several pieces of dough into it and deep-fry them until they acquire a characteristic golden hue. Use a slotted spoon to place the fried brushwood on a napkin.

Before serving, sprinkle the brushwood with powdered sugar. If you were unable to purchase it, you can make it from granulated sugar by grinding it using a blender or coffee grinder.

Crispy brushwood (recipe with vodka)

Compound:

• flour – 0.25 kg;
• chicken egg – 2 pcs.;
• vodka – 20 ml;
• sugar – 50 g;
• salt - a large pinch;
• vegetable oil, powdered sugar - as needed.

Cooking method:

• Sift the flour.
• In a bowl, combine eggs, sugar, salt and vodka. Whisk.
• When the egg mixture has lightened, add flour. First, stir with a spoon, then transfer the dough to the work surface and knead it with your hands. You need to knead until the dough stops sticking to your hands.
• Roll the dough into a ball, place it in a plastic bag and put it in the refrigerator for half an hour.
• Divide the dough into several parts. Roll one into a rectangular layer and cut it into pieces 4–5 cm wide and 8–10 cm long. Cut holes in each piece into which you need to insert the ends of all rectangles, as if turning the dough inside out.
• Fry the brushwood in a large amount of boiling oil, put it in a sieve and wait for the oil to drain. Sprinkle with powdered sugar.

In the same way, make brushwood from the remaining dough. Cookies prepared according to this recipe always turn out crispy.

A simple recipe for brushwood from yolks with cream

• egg yolks – 4 pcs.;
• cream – 40 ml;
• sugar – 100 g;
• flour – 140–160 g;

Cooking method:

• Separate the yolks from the whites. Place the whites in a clean jar and put them in the refrigerator to use in other dishes. Grind the yolks with sugar.
• Pour cold cream into the yolks, beat with a whisk.
• Gradually adding sifted flour, knead elastic dough. Roll it into a thin layer.
• Cut the dough into squares, making cuts from the corners of the squares to the center. The result will be a figure resembling 4 triangles converging to the center. Fold one corner of each of these triangles towards the center. The result will be a design reminiscent of a children's pinwheel spinning in the wind. Form such figures from other squares.
• Deep fry the brushwood and place it on a plate lined with a napkin.

The brushwood in this recipe turns out sweet and crispy. A minimum amount of ingredients is required for its preparation. The cooking process also takes a little time.

Brushwood on mineral water

• mineral water (carbonated) – 0.25 l;
• flour – 0.5 kg;
• mayonnaise (can be lean) – 40 ml;
• sugar - to taste;
• vegetable oil - as much as needed.

Cooking method:

• Sift the flour and make a well in the center.
• Mix mineral water with salt, sugar, mayonnaise. Pour the mixture into the well in the center of the flour mound.
• Knead the dough. Leave it under cling film for 20-30 minutes.
• Divide the dough in half. Roll one part into a layer 1–2 mm thick. Sprinkle it with flour and roll it into a roll.
• Using a sharp knife, cut the roll into pieces 1.5–2 cm thick. Fry the spirals in a large amount of boiling oil.

The delicacy prepared according to this recipe can be eaten during Lent. Most vegetarians will not refuse it either. Another advantage of this option for preparing brushwood is its cost-effectiveness.

Walnut brushwood with sour cream

• flour – 0.5 kg;
• walnut kernels – 50 g;
• sour cream – 0.2 l;
• sugar – 100 g;
• soda – 5 g;
• vegetable oil - as much as needed.

Cooking method:

• Sift the flour.
• Dry the nuts in a frying pan without adding oil, grind with a coffee grinder or blender until dusty, mix with flour.
• Mix sour cream with soda and sugar.
• Combine flour with sour cream and knead the dough.
• Roll out the dough into a thin layer, cut into small rectangles, twist them to make figures resembling butterflies.
• Deep fry them.

Before serving, it doesn’t hurt to sprinkle the brushwood with powdered sugar. This recipe makes it fluffy and tender.

Tatar brushwood

• chicken egg – 6 pcs.;
• sugar – 1 kg;
• water – 0.75 l;
• soda - a large pinch;
• flour, vegetable oil - as needed.

Cooking method:

• Break the eggs into a bowl, add 100 g of sugar to them, pour in 100 ml of cold water. Whisk.
• Quench the baking soda with vinegar and add to the egg mixture.
• Gradually adding sifted flour, knead the dough like dumplings.
• Divide into 6 parts.
• Roll out the first part into a layer about 5 mm thick, cut it into strips 2–3 cm wide. Wind the strips onto sticks, creating spirals resembling roses.
• Make roses from the remaining dough.
• Fry the brushwood in plenty of oil.
• Make syrup from the remaining water and sugar.
• Pour the syrup over the brushwood, place it in a colander to allow the syrup to drain. Give the roses a chance to dry and serve.

Instead of sugar syrup, you can make honey syrup by mixing melted honey and water in a 1:1 ratio.

Kefir dough brushwood

• flour – 0.5 kg;
• egg yolks – 3 pcs.;
• olive oil (in dough) – 40 ml;
• sugar – 80 g;
• kefir – 0.3 l;
• soda – 5 g;
• salt – 5 g;
• vegetable oil for frying - as much as needed.

Cooking method:

• Sift the flour.
• Place two cups of flour into a bowl. Make a depression in the center.
• Separately, combine and whisk kefir, yolks, salt, soda and sugar.
• Pour the resulting mixture into the flour, stir.
• Gradually adding the remaining flour, knead the dough.
• Put it in the refrigerator for half an hour, then roll it out, cut it into diamonds or rectangles, and give them the shape of brushwood.
• Fry the cookies in vegetable oil without saving this product.

Brushwood is a traditional crispy cookie that is easy to make at home. Serve it with tea, coffee, cocoa or eat it separately.

At home, prepare a wonderful delicacy for your loved ones - brushwood! Crispy and flavorful!

Fragrant and crispy brushwood will not leave anyone indifferent! Very easy and simple recipe!

• egg - 2 pcs.
• sugar - 2 tbsp
• milk - 1 tbsp
• salt - a pinch
• flour - 1 -1.5 cups
• oil - for deep frying
• powdered sugar - to taste

Mix eggs, salt and sugar in a small container. You don't need to beat it too hard, just break the yolks.

Pour milk into the egg mixture and stir.

Next, sift the flour and begin to knead first with a spatula, and then continue with your hands. The dough is ready when it stops sticking to your hands, but there is no need to fill it with flour! I got 286 grams of dough.

We put the dough in a bag and put it in the refrigerator for 20 minutes.

Roll out as thinly as possible and cut into small rectangles with a pizza cutter.

Making brushwood is very simple, just make a small cut in the middle and wrap one of the parts there. When half of the dough has been wrapped, let the deep fryer heat up and finish the rest.

The brushwood cooks very quickly, about a minute on each side. We place a plate with a napkin or a piece of newspaper nearby in order to transfer the fried twigs and drain off excess oil. Since the dough is not very sweet, each twig must be sprinkled with sugar. At first I wanted to pour powdered sugar into the bowl, pour in the twig and shake it, expecting it to stick with powdered sugar. Unfortunately, nothing worked, so I advise you to immediately do it through a sieve.

It turns out to be a fairly large bowl of fragrant and crispy brushwood! Bon appetit!

Recipe 2: brushwood at home (step by step)

Brushwood can safely be called an anti-crisis dish. Firstly, the ingredients for it are almost always available to any housewife. If something is missing, then one ingredient can be replaced with another. Secondly, there are many recipes for brushwood, and you can always find one that will be acceptable in a given case.

Cooking brushwood at home is very quick, so this dish can be made even when you have unexpected guests and there is no time to run to the store.
Well, for students brushwood is a lifesaver. This unpretentious dish helped our mothers and grandmothers in Soviet times, when there was a shortage of food.

The most common recipe for brushwood at home is the one with vodka. In addition to alcohol, we also need flour, sugar and an egg. This is all. You can prepare cookies with milk, kefir, sour cream, and yogurt. In a word, we experiment and choose our favorite recipe. It’s even better if there are several of these recipes.

You can experiment not only with the recipe, but also with the shape of the cookies. The name itself suggests that brushwood is made from thinly rolled dough, cut and twisted like dry twigs, which we call brushwood. Such dry twigs do not come in the same shapes and sizes, so the cookies can be cut in any way, as long as they are thin (they will increase in size when frying).

• Kefir 0.5 glass
• Sugar 2 tbsp. spoon
• Sunflower oil 1-2 cup
• A pinch of salt
• Flour 1.5 cup
• Soda 0.3 teaspoon
• Egg 1 pc.
• Powdered sugar to taste

Knead the dough from eggs, flour, sugar and kefir with the addition of soda and salt. Even such a small piece will yield quite a lot of firewood.

Take half or a third of the dough and roll it out thinly.

Today I will be making brush using cookie cutters and flower fondant. I have three of them, different sizes. We'll need two. Cut out flowers from the dough. We collect the rest of the dough, roll it out again and cut out the flowers again.

We will place one flower on top of another (of different sizes) and fasten it in the center.

Cooking brushwood at home is done in a large amount of oil. In the sizzling oil, the flowers unfold in different directions, and the cookies rather resemble thorns, but this is what makes it original.

Place the finished brushwood on parchment to drain the oil. Then sprinkle it with powdered sugar.

Recipe 3: how to cook brushwood at home

We all love sweets and we all love simple recipes. My daughter really loves sweet brushwood, so I had to test a lot of recipes. Today I am sharing with you the simplest and most delicious recipe.

• Egg 1 piece
• Salt Pinch
• Flour 5-6 tablespoons
• Vegetable oil For frying
• Powdered sugar Like sprinkles

First of all, lightly beat the egg and salt with a fork.

Then gradually add flour; more may be needed. Knead the dough until it begins to stick to the walls.

Then, on a floured table, knead the dough and, if necessary, add more flour.

Divide the dough into two parts.

Using a rolling pin, roll out the dough into a thin layer. You need to roll it out very thin.

Cut the dough into different shapes and make cuts. You can make Christmas trees, windows - your imagination.

Heat odorless vegetable oil in a small saucepan on the stove.

Carefully place 2-3 figures into the oil to fry. Fry on both sides until light golden brown.

Remove the brushwood with a slotted spoon onto a paper towel to remove excess oil. Then sprinkle with powdered sugar, if you like sweets, then sprinkle more, everything is ready.

You always have the ingredients for this delicious delicacy on hand, try it, it turns out very tasty. Bon appetit.

Recipe 4: how to bake brushwood at home

Brushwood is a light dessert that gets its name due to its shape, similar to regular brushwood. You can also draw a parallel that when preparing it you get a lot, it is prepared very simply. Also, it can be considered a lean dish, since it does not contain animal fats, only vegetable ones. And the products used in the recipe are always on our shelves. We will tell you how to bake brushwood at home in this section.

• 400 gr. Wheat flour
• 3 pcs Egg yolks
• 40 mg.Cognac
• 20 gr. Sugar
• 20 gr. Sour cream
• 125 mg.Milk
• 4 gr. Salt

Pour milk into a bowl, add egg yolks, salt, cognac, sour cream, sugar. Beat at the highest speed of your blender or mixer for at least 10 minutes, a strong foam should emerge. Without turning off the device, sift the flour directly into the bowl with the mixture.

When the dough stops being liquid, you should move on to manual kneading. When kneading the dough well, you need to make sure that it is soft and not sticky.

The finished dough is laid out on a work surface sprinkled with flour and rolled out into a fairly thin layer. From the amount of dough received, approximately 3 layers of dough two millimeters thick are easily rolled out.

Cut the layers of dough with a knife into rectangles, in the middle of which make a thin cut of a few centimeters. The larger the rectangles, the more brushwood will come out; be guided by the size of your dishes in which you will cook the product.

Then thread one end of the brushwood through the cut, making a kind of loop.

Heat sunflower oil in a medium-sized casserole. Dip the finished brushwood into the oil for a few seconds until golden brown, then remove it and place it on paper or paper towels to drain the remaining sunflower oil.

The finished brushwood can be sprinkled with chocolate or powder. Bon appetit.

Recipe 5: tasty and simple brushwood at home

• Full fat kefir ¾ tbsp
• Chicken egg 1 piece
• Sugar 2-3 tbsp. l
• Soda 1/3 tsp
• Premium wheat flour 2-3 tbsp
• Sunflower oil 1 tbsp. l
• Sunflower oil 2 tbsp for frying
• Powdered sugar 1-2 tbsp. l

Separate the yolk from the white.

Take a bowl and add about two cups of flour to it. Then make a small well in the center and add the egg yolk.

We also add sugar, slaked soda and sunflower oil.

Then add kefir.

Mix all ingredients thoroughly until a homogeneous dough is obtained.

Then add a little flour to the dough to make it thick.

Then knead with your hands until the dough does not stick to your hands.

Cover with plastic wrap and let rest for 15-20 minutes.

Then take a piece of dough and roll it into a thin sheet, about three millimeters thick.

Cut into rectangular strips, 3-4 centimeters wide.

Then we make a cut along the center lengthwise.

We take one strip in our hands and hold both ends.

Then we insert one end into the cut and get a kind of figure.

Repeat the above steps with the remaining dough.

Bring the sunflower oil to a boil and lower the brushwood into it. Fry on both sides.

Let the excess oil drain and place the finished brushwood on a napkin. Serve sprinkled with powdered sugar. Bon appetit!

Recipe 6: classic homemade brushwood (with photo)

• selected chicken eggs - 2 pcs.;
• granulated sugar – 20 g;
• sour cream 21% fat – 200 g;
• vanilla sugar – 10 g;
• vodka – 20 g;
• premium wheat flour – 250 g;
• vegetable oil – 250 g;
• powdered sugar – 100 g.

Place chicken eggs in a deep container and beat them with a whisk or mixer.

Add the required amount of granulated sugar.

Pour in the sour cream. It is preferable to use home-made dairy products with a high degree of fat content.

Sprinkle in vanilla sugar, which adds a divine aroma to any baked product.

Pour in the required dose of vodka or product alcohol, which will make the dish crispy and well-pressed.

Pass the wheat flour through a sieve.

Knead an elastic dough that can be easily formed into a thin layer.

Roll out the dough thinly.

Using a pastry knife, cut the dough into thin sheets.

Make a small cut in the central part of the flour disc.

Pass one end of the dough-like strip through the hole you made.

Pour vegetable oil into a saucepan or deep fryer and place on the stove.

Carefully lower the flour products into the boiling oil and quickly remove the brushwood, which cooks for 1 minute.

Place the dish on a paper napkin or waffle towel, thereby eliminating excess vegetable oil. Sprinkle dessert generously with powdered sugar.

Recipe 7, step by step: thin crispy brushwood

When I first heard about this recipe, a fascinating question arose: “Why do cookies have the name “brushwood”?” Having prepared it, you realize that it really resembles fragile and gnarled tree branches. This homemade brushwood looks very original, and we will cook it in a frying pan! Using this step-by-step simple recipe for delicious brushwood, we will prepare crispy cookies.

• 250 g flour;
• 2 eggs;
• 1 tbsp. spoon of vodka;
• 2 tbsp. spoons of sugar;
• vegetable oil;
• powdered sugar.

Place some of the flour in a bowl, add salt and sugar.

Add vodka and eggs.

Now you need to stir in all the remaining flour. It’s easier to do it on the table, but everyone does it as they feel most comfortable. The main thing is to get a very tight dough.

Next steps are very important! Roll out the dough thinly. It should be so thin that even a landscape sheet will seem thicker than it. The layer should be like gauze. We cut it into strips, inside of which we make cuts.

We scroll through the cookies.

Once or twice, whatever you like. As you can see in the photo, the first two things on the right were twisted once, and the rest, I twisted twice. Adjust the length of the product yourself. It is determined based on the diameter of the pan. You should feel comfortable turning the cookies over while frying.

Heat the oil. The cookies fry at lightning speed, so don’t step away from the frying pan, otherwise you’ll end up with embers. To avoid tearing the cookies, place them on a board and bring them to the frying pan. Fry until equally golden on both sides.

In today's article we will tell you how to make a well-known and beloved delicacy - brushwood. There are several ways to prepare this delicacy, which are quite simple for home cooking, resulting in very tasty brushwood.
Let's get started.

Brushwood with sour cream

You will get very crispy sweets that can be prepared quickly.

You will need

• about 3 cups wheat flour
• one large spoon of sugar
• pinch of salt
• enough vegetable oil to fry everything
• one chicken egg
• half a small spoon of soda
• three large spoons of sour cream
• half a glass of powdered sugar

Preparation

1. You should sift the flour. Beat the flour with the egg, while adding salt, sugar, soda, sour cream.
2. Knead a very tight dough.
3. Roll out the dough into three layers (layer thickness about 3-4 mm).
4. Divide the dough layers into squares or rectangles. Make a cut in the middle of each figure. Wrap one of the corners of the figurine into this cut. Get a "twig".
5. Pour vegetable oil into a frying pan and heat over high heat.
6. Fry the twigs until they turn golden.
7. Place the finished “brushwood” on a plate and sprinkle with powder.

You can also add lemon zest to sour cream to improve the aroma.

Brushwood with vodka

This recipe came to us from Italy, where brushwood is cooked with alcohol - this is how the sweets retain their properties and crispiness longer.

You will need

• about 400 g sifted wheat flour
• three chicken eggs
• 50 g vodka
• a pinch of table salt
• vegetable oil
• 50 g sugar
• lemon zest
• 30 g butter (butter)

Preparation

1. Beat the eggs in a bowl.
2. Add flour, salt, butter, lemon zest and sugar.
3. Stir the entire mixture, then start adding vodka to the dough.
4. Roll the dough into a ball and leave for an hour.
5. Then roll out the dough into a huge thin sheet and cut it into rectangles. Fold the “twig”, as in the previous recipe, wrapping the corner into the cut.
6. We begin to fry the brushwood in small batches.
7. Place the finished sweets on a plate, wait for the fat to drain and sprinkle with powder.

Brushwood with yeast

For this recipe, it is best to use dry and fresh yeast.

You will need

• about a glass of flour
• dry (10g) or fresh (60g) yeast
• ¼ cup of water
• vegetable oil
• one chicken egg
• a couple of small spoons of sugar
• pinch of salt
• and powdered sugar

Preparation

1. Melt the yeast in water and add flour to the mixture. As soon as a “mush” forms, stop adding flour.
2. Separately from the flour and yeast, grind the eggs with sugar and salt. Then add the yeast mixture.
3. Roll out the dough as for dumplings. Make small cuts in each piece of dough.
4. We intertwine the pieces of dough into ribbons.
5. Fry the dough.
6. Place the finished “ribbons” on a plate and wait for the fat to drain. Sprinkle treats with powder

Brushwood with milk

For this recipe you will need batter.

You will need

• 2-3 cups wheat flour
• three chicken eggs
• two small spoons of baking powder
• 220 g granulated sugar
• a couple of glasses of milk
• ½ small spoon of salt
• one glass of vegetable oil
• ½ vanilla essence
• 80 g powdered sugar

Preparation

1. Mix salt, sugar, baking powder and flour.
2. Beat the eggs into the dry mixture and add the milk and vanilla. Mix everything. You should get a fairly thick dough.
3. Start heating the frying pan with vegetable oil.
4. As soon as the pan is hot, start pouring out the brushwood. To do this, take a funnel and, holding it over the frying pan, pour the dough into stripes.
5. Having poured all the dough in this way, fry the brushwood and place it on a plate.
6. Sprinkle the treat with powder

Typically, brushwood is sprinkled with powdered sugar. If you want to use something different, chocolate frosting, honey, condensed milk or cayenne pepper would work great.