Detailed description: Olivier salad in tartlets, recipes with photos from the chef for gourmets and housewives from various sources.

Well, what would New Year be without the beloved and traditional Olivier salad? That's right - not real! Everyone prepares Olivier salad, despite the traditional composition and recipe. The first recipe of 2016 at the Home Restaurant will be this legendary salad, but we will prepare Olivier in a new way, in very tasty shortbread tartlets.

My Olivier salad recipe was the result of a series of 20 years of experiments with ingredients, and this particular composition of the bearded salad is one of the most beloved in our family. Friends often ask to list the ingredients, eat it and praise: “What a delicious Olivier,” but my husband never eats this salad when visiting, he says that it tastes better at home.

To give the salad a festive look, I decided to make New Year's tartlets with Olivier salad. The result was interesting and cute baskets with Olivier salad, which the children especially liked. Of course, if you specially prepare Olivier in tartlets for children, then it is best to use homemade mayonnaise as a dressing, and the remaining ingredients according to the recipe below. Olivier salad for tartlets is not much different from a regular salad, but let's take everything in order. Ingredients:

For the salad:

• 50 gr. boiled pork
• 1 boiled egg
• 50 gr. boiled potatoes
• 50 gr. boiled carrots
• 50 gr. pickled cucumbers
• 3 tbsp. thick mayonnaise
• 1 small onion
• salt, sugar, ground pepper
• juice of ½ lemon

Additionally:

• 10 pcs. shortbread tartlets
• lettuce leaves

Preparation:

Boil potatoes, carrots, eggs and pork in advance. Cut these ingredients into cubes, as in the photo.

Now we will pickle the onions. Peel the onion and chop it as finely as possible. Next, add a pinch of salt, a pinch of sugar and the juice of half a lemon to the onion. Now crush the onion with your hands several times and leave it alone until the salt and sugar are completely dissolved. Squeeze the pickled onions from excess juice and transfer to a separate bowl. For the recipe for Olivier salad in tartlets, we will need about 1/3 of all the onions that we prepared, or about 1 tablespoon.

Place all the chopped ingredients in a deep salad bowl, add pickled onions, finely chopped parsley, mayonnaise, ground pepper and salt.

Mix thoroughly with a spoon and add more mayonnaise if needed so that the salad is not dry. Now fill the tartlets with salad. We carefully place three or four pieces of lettuce leaves at the bottom of each basket, and then fill it with a teaspoon of Olivier salad. Place the finished tartlets on a plate and serve. I wish you bon appetit and happy holidays! Tips and tricks:

Many housewives add a fresh apple to Olivier for juiciness, but pickled onions do the job perfectly. This pickled onion recipe is versatile and suitable for many salads and appetizers.

If you suddenly happen to have shallots or blue Yalta onions in your refrigerator, consider yourself lucky - these types of onions don’t need to be pickled and go straight into the salad. For my Olivier salad recipe, only cold pickled cucumbers are suitable, and in no case canned or pickled. You can buy such cucumbers at the market or in a supermarket, but you can also try them at the market.

You need to season the salad with mayonnaise before serving. Fill the tartlets with salad before serving as well. If you do this earlier, the snack will become weathered and will look unappetizing.

It’s rare that a holiday feast is complete without salads. As a rule, at least two types of these dishes are put on the table. They are made mixed and layered, decorated with herbs, olives, citrus fruits and figuratively chopped vegetables. You can also serve the salad in tartlets - such an appetizer will look beautiful, festive and will definitely please your guests. You can fill the “baskets” with any ingredients, it all depends on the available products and the imagination of the hostess.

Snack tartlets with crab salad

You can quickly and easily prepare tartlets with crab salad.

To do this you will need the following components:

• 200 g crab product;
• 2 – 3 eggs;
• fresh cucumber;
• green onions;
• dill;
• mayonnaise sauce;
• salt.

Operating procedure:

1. Boil the eggs, cool and grate them.
2. Chop crab sticks, cucumber, dill and green onions.
3. Mix the prepared ingredients, add salt and season with mayonnaise.

Attention! The volume of ingredients is indicated for 10 - 12 “baskets”.

Chicken liver recipe

By-products go well with mushrooms, and therefore you can safely prepare liver salad in tartlets, adding fresh champignons or oyster mushrooms to it.

To work you will need:

• 300 g chicken liver;
• 200 g mushrooms;
• bulb;
• dill;
• sour cream;
• salt and spices.

Sequence of actions:

1. Boil the chicken liver, cool, grind in a meat grinder, add salt and season with spices.
2. Peel the onions and mushrooms, chop finely and fry until tender. Then drain in a colander to drain excess liquid.
3. Mix the prepared ingredients, add dill and sour cream, and then arrange the finished salad into “baskets”.

Advice. To prevent the tartlets from getting soggy, fill them with salad immediately before serving.

Delicious and tender tuna appetizer

This snack will be very high in calories and filling.

For the salad you will need the following products:

• can of canned tuna;
• 2 – 3 eggs;
• onions;
• lemon;
• salt;
• mayonnaise;
• pitted olives according to the number of tartlets.

Preparation procedure:

1. Boil the eggs, peel and separate the white from the yolk. Cut the first into thin strips, grind the second until crumbly.
2. Mash the fish with a fork and pour lemon juice over it. Mix with finely chopped onion and add mayonnaise.
3. Place chopped egg whites on the bottom of the tartlet, add a little salt, place fish and onions on top and sprinkle with yolk crumbs.
4. Decorate each tartlet with an olive, placing it in the center of the salad “slide”.

Since this salad contains a small amount of mayonnaise, you can fill the tartlets in advance, about 30 - 40 minutes before serving.

Salad in tartlets with shrimp

Seafood contains a large amount of useful substances and has a pronounced taste.

To make a salad with shrimp in tartlets, you will need the following products:

• can of canned shrimp;
• 2 eggs;
• sweet corn;
• mayonnaise.

Sequence of actions:

1. Boil the eggs, peel and finely chop.
2. Strain the shrimp and corn kernels from the marinade.
3. Mix the prepared ingredients and season with mayonnaise.

There is no need to add salt to this salad, since mayonnaise and canned shrimp contain sufficient salt.

With chicken and pineapples

To prepare such a salad, you can take boiled or smoked chicken, it all depends on the preferences of the hostess and her guests.

For cooking you will need:

• 350 g chicken meat;
• egg;
• 100 g pickled mushrooms;
• 100 g canned pineapple;
• green;
• sour cream;
• a little mustard;
• salt.

Sequence of work:

1. Boil the egg, peel and grate.
2. Cut chicken meat into fibers. Cut mushrooms and pineapples into small pieces. Finely chop fresh herbs.
3. Mix all ingredients, add salt, sour cream and a little mustard.

Important! You need to add very little sour cream and mustard sauce. Otherwise, it will mix with the juice released from the pineapples, and the salad will quickly “leak.”

Cooking with red fish

Using lightly salted red fish, you can make an original and beautiful appetizer.

For cooking you will need:

• 250 g red fish;
• 2 eggs;
• cheese with a dense structure;
• mayonnaise;
• pitted olives.

Preparation procedure:

1. Boil the eggs, peel and finely chop. Mix with grated cheese.
2. Season the egg-cheese mixture with mayonnaise and fill the tartlets halfway with it.
3. Cut the fish into thin slices. Roll each of them into a cone resembling a bud and place on the cheese and egg mixture. You can supplement the “flower” with a few more “petals” from pieces of fish
4. Place an olive in the center of each “flower”.

Advice. If the housewife is not sure that she can form “flowers” ​​from fish, you can simply chop all the ingredients, mix and put in tartlets, decorating each portion with an olive.

The traditional and rather boring Olivier salad can be turned into an original appetizer by serving it in tartlets and slightly changing the composition.

Read also: Simple salads for business lunch recipes

For cooking you will need:

• piece of chicken fillet;
• 2 eggs;
• pickled cucumber;
• carrot;
• potato;
• small green apple;
• salt;
• mayonnaise.

Cooking sequence:

1. Boil chicken, potatoes, eggs and carrots. Cool the ingredients and chop finely.
2. Grind the pickled cucumber, peel the apple and grate the pulp.
3. Mix all ingredients, add salt and season with mayonnaise sauce.

Just a note. If desired, you can add chopped green onions or chopped dill to the list of ingredients. And for those who cannot imagine Olivier salad without peas, it is better to put them instead of grated apple.

With cod liver

Cod liver is often added to salads and without any problems you can make a filling for tartlets based on it.

During the cooking process you will need the following products:

• can of cod liver;
• bulb;
• half a lemon;
• 3 eggs;
• salt;
• mayonnaise.

Procedure:

1. Boil the eggs, let cool and grate.
2. Mash the cod liver with a fork, pour in lemon juice and mix with chopped onion.
3. Combine the prepared ingredients, add salt and season with sauce.

To make the snack more satisfying, it is permissible to add boiled potatoes to its composition.

With smoked chicken and mushrooms

Another hearty appetizer is tartlets filled with smoked chicken and mushrooms.

To prepare this dish you will need:

• 200 g smoked chicken;
• 200 g pickled mushrooms;
• egg;
• potato;
• carrot;
• green onions;
• salt;
• sour cream.

Procedure:

1. Boil the egg, potatoes, carrots and chop with a knife or grater.
2. Disassemble the chicken into thin fibers, cut the pickled mushrooms and green onions.
3. Combine the prepared products, add salt and season with sour cream.

Just a note. Fans of spicy dishes can use mustard mixed with sour cream or mayonnaise as a salad sauce.

Cheese salad in tartlets

This is the easiest tartlet salad recipe for a birthday or other holiday. At the same time, the snack turns out to be very satisfying and tasty.

For cooking you will need:

• cheese with a dense structure;
• 2 – 3 eggs;
• several cloves of garlic;
• green;
• mayonnaise.

Operating procedure:

1. Boil the eggs, cool and chop very finely.
2. Grind the cheese and garlic cloves on a grater.
3. Mix the prepared ingredients and season the appetizer with mayonnaise.

Before serving, the salad, piled in tartlets, should be garnished with finely chopped fresh herbs.

Festive appetizer with squid

To prepare such a festive dish, you will need canned squid. You can decorate the tartlets with pomegranate seeds.

To prepare the dish you will need:

• can of squid;
• 2 – 3 eggs;
• fresh cucumber;
• dill;
• mayonnaise;
• pomegranate.

Procedure:

1. Boil the eggs and chop finely.
2. Grind squid, cucumber and dill sprigs.
3. Mix the ingredients, season with sauce and place in tartlets.
4. Peel the pomegranate from the peel and films, sprinkle the grains onto the heaped salad.

If you don’t want to bother with pomegranates, you can decorate the appetizer with finely chopped pitted olives.

With carrots in Korean

Korean carrots are delicious on their own, but you can use them to make a variety of tartlet salads. Let's consider one of the options.

For cooking you will need:

• 200 g Korean carrots;
• pickled mushrooms;
• dill;
• green onions;
• mayonnaise.

Preparation procedure:

1. Place the Korean carrots in a colander to drain the juice.
2. Drain the marinade from the mushrooms, chop them with a knife if necessary.
3. Chop green onions and dill.
4. Combine the prepared ingredients and season with a small amount of mayonnaise.

Since Korean carrots will still release juice, you only need to add the filling to the tartlets before serving.

The number of servings should be such that they are eaten immediately. There is no need to prepare such a snack in reserve.

We looked at the most common tartlet salad recipes. Each of them will bring a delicious and elegant note to your holiday, which simply cannot be found in a large and prim salad bowl.

Read also: Low-calorie salad recipe

Main Ingredients

Ready-made tartlets are sold in almost every supermarket or grocery store. But it’s much more interesting to make them yourself. Small salad baskets are made from pita bread and melted cheese, as well as from unleavened, shortbread or potato dough.

Five of the fastest salad tartlet recipes:

You can fill the tartlets with a salad of seafood, meat, mushrooms, sausage or vegetables. Appetizers are decorated with red caviar, olives, lemon slices, sprigs of dill and parsley.

How to prepare salad in tartlets

A beautiful treat will decorate any holiday table. Even a simple salad served in small edible baskets will impress your guests.

Five of the lowest calorie salad tartlet recipes:

1. At home, tartlets are prepared from flour, eggs, butter and sour cream. The dough is cooled and then rolled out to a thickness of 3-4 mm. Round or square blanks are cut out of the layers and placed in muffin tins. The baskets are baked at a temperature of 170-180 °C for 15 minutes.

1. To prevent the dough from swelling during cooking, pierce it with a fork or sprinkle a layer of dry beans on top.

1. The dough can be made in advance, then placed in freezer bags and placed in the freezer.

1. Cheese tartlets look original and elegant. They are prepared quickly and easily. Hot slices of cheese are placed on glasses turned upside down and the pieces are allowed to cool.

1. Thin lavash is used to make crispy dietary baskets. To begin with, the sheet is moistened with water and then cut into squares. Place 3-4 pieces into muffin tins, and then send them to dry in a preheated oven.

1. It is better to put the salad in tartlets shortly before meeting guests. Otherwise, the baskets will become soft and lose their shape.

The prepared snacks are placed in a heap on a flat dish.

The treat can be prepared for a friendly party. The treat will not get your hands dirty, and therefore guests will be able to freely play board or computer games.

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THE BEST SNACKS IN TARTALETS

Tartlets with chicken liver salad

300 g chicken liver

300 g fresh or frozen champignons

greens to taste

Boil the liver until tender (cook for 10-15 minutes after boiling).

Finely chop the onion.

Finely chop the mushrooms.

Grate the eggs on a fine grater.

Grate raw carrots on a fine grater.

Finely chop the greens.

Fry the onion in vegetable oil.

Add mushrooms, fry for about 10-15 minutes.

Grate the liver on a fine grater or pass through a meat grinder.

Mix liver, mushrooms, eggs, carrots, herbs.

The salad can be placed in a salad bowl, or served in tartlets.

Tartlets with cheese-crab salad and caviar

Ready-made tartlets - from the supermarket;

Processed cheese - one piece

Eggs - two pieces

We also grate the processed cheese on a fine grater.

We also grate the crab sticks on a fine grater.

Add salt to taste and mix everything well.

We fill our tartlets with salad and decorate the top with red caviar and herbs. Delicious tartlets with salad

Tartlets with chicken and mushrooms “Mini-Julienne”

Champignons - 0.5 kg

Chicken breast - 1 piece

Tartlets - 1 package (13 pieces)

Sour cream - 150-200 g

Add sour cream and simmer over low heat, stirring occasionally, for another 15 minutes.

1-2 minutes before readiness, add the greens. Cool.

Place mushrooms and chicken stewed in sour cream into tartlets, sprinkle grated cheese on top and place in a hot oven to brown the cheese.

Tartlets with Olivier salad

flour 2.5 cups

Read also: Salad dressing recipe

margarine or butter 250 g

baking powder 1 tsp.

hard-boiled eggs 3 pcs.

boiled meat or sausage 300 g

boiled potatoes 3 pcs.

pickled cucumbers 4 pcs.

1 can canned green peas

Divide the finished dough into metal molds. Place baking paper on top and add a load: peas, beans or special ceramic balls.

Bake at 180 degrees for about 15 minutes or until golden brown. Cool the finished baskets and remove them from the molds.

Cut all the ingredients for the salad into cubes and season with mayonnaise. Fill the baskets with the resulting salad and serve

Potato tartlets with minced meat

4-5 potatoes; 1 tbsp. spoon of flour; 300 g mixed minced meat; 1 onion; 2 tbsp. spoons of boiled rice; 2 eggs (1 for potatoes; 1 for minced meat); 100 g grated cheese; Cherry tomatoes; salt, spices; parsley.

Finely chop the onion, fry until transparent and cool.

Mix the minced meat with onion, rice, herbs, spices and egg.

Grease the molds for the baskets (I have silicone ones) with vegetable oil. Wet your hands in cold water and carefully spread the mashed potatoes, forming sides.

Place a tablespoon of minced meat into potato baskets and sprinkle with grated cheese. Press a cherry tomato into the center of the meatballs.

Bake at 190 C for 35-40 minutes.

Tartlets with salmon and cheese

Salmon (lightly salted, fillet) - 100 g

Soft cheese - 100 g

Butter (+ a piece of butter, the size of a matchbox for tartlets) - 100 g

Dill (2-3 sprigs + some for decoration)

Breadcrumbs (heaped spoon) - 5 tbsp. l.

Bell pepper (for decoration)

Finely chop salmon and dill, add cheese

mix with a blender until smooth (or you can pass all the products through a meat grinder twice).

Place in the refrigerator.

Make a dough from breadcrumbs, eggs, butter, salt and water (it should have a consistency similar to shortbread).

Fill silicone molds with dough (as for baking shortcrust pastry baskets).

Microwave for 2 minutes.

Let cool, then remove the finished tartlets from the silicone molds.

Fill the tartlets with “cream” (I used a pastry syringe).

Garnish with pieces of bell pepper and dill.

Tartlets stuffed with cod liver

Tartlets - 1 pack

Cod liver - 240 gr.

Pickled cucumbers - 2 pcs.

Green peas - small jar

Mayonnaise - 3 tbsp. spoons

Sweet peppers and herbs for decoration

Boil and cut the eggs.

Finely chop the cucumbers.

Place all ingredients in a bowl with cod liver, add mayonnaise and mix.

Place the finished filling into tartlets, garnish with sweet peppers and herbs and place in the refrigerator for several hours.

Parmesan tartlets with squid

200 g parmesan

1 fresh cucumber

Grease a plate with butter and distribute the cheese in a circle approximately 15 cm in diameter.

Melt the cheese in the microwave on medium power for 20 seconds.

Cool slightly, then invert the cheesecake onto a glass and leave in the refrigerator to harden.

Peel, wash and boil the squid for 4-5 minutes in salted water. Cut into strips.

Chop lettuce, eggs and cucumber, mix with squid and season with mayonnaise.

Serve the salad in prepared baskets.

Tartlets with cheese salad

1 processed cheese

3-5 cloves of garlic (to taste)

Squeeze the garlic through a garlic press. Salt the mixture to taste and

mix with mayonnaise.

We received our traditional, well-known, processed cheese salad.

We put the mass into tartlets and, thus, a familiar dish

takes on a new look. If desired, you can place coconut on top

shavings to make the dish white, hard cheese to make the dish yellow

Today, tartlets are becoming increasingly popular in terms of table decoration. These small baskets made of shortbread or puff pastry will perfectly decorate any table. The filling for tartlets can be as varied as your imagination and the contents of the refrigerator are enough.

Read also: Green tomato and onion salad for the winter, recipes with photos, to die for

Of course, if you have time, you can bake tartlet baskets yourself, but most often we buy them in the store, it’s easier and faster. Even in size and appearance they are different: salad or small for caviar, they can be sweet or salty. You can even put and serve julienne and other portioned hot dishes in them, which will only benefit from such a design. In general, for every taste and table. Here I will present some tartlet filling recipes.

For a holiday or New Year's table

Such elegant baskets for the New Year will greatly enliven your table setting. Bright, colorful, with a variety of fillings, they simply attract attention and all guests want to try them as soon as possible. Of course the question arises, what to fill the tartlets with?

For a table with a large number of dishes, it is best to choose two or three fillings, this will be quite enough.

How to cook

For example, the filling with red caviar is simply ideal, both beautiful and, importantly, economical. Place a small piece of soft butter on one edge of the tartlet, and on the other side put red caviar and decorate everything with a small sprig of dill. Place the finished tartlets on a dish, having previously placed lettuce leaves on it. Isn't it beautiful?

Also, various savory snacks are very suitable for these purposes. Today we’ll take the one I made with cheese and garlic for tomatoes. Place a small pile of the appetizer in the baskets, and for decoration take a slice of boiled chicken egg and an olive. Just as in the previous version, we place the baskets on a dish with herbs.

With julienne

And a wonderful addition to all this will be hot julienne baked directly into tartlets. You will surprise your guests with this serving of julienne, and if it cools down, it’s okay, it will be delicious even when cooled. This version of julienne will save you from the need to have a large amount of dishes for it at home.

Buffet table

Here you can show off a huge variety of different fillings, especially salad ones. This form of serving several types of salads will greatly facilitate your work, and your guests will be pleasantly surprised. Just choose small tartlets for such tables, which are called one bite. This way they will take up less space on the dish and table, and will also be more economical, which is important when there are a large number of guests.

With Olivier

Of the salad fillings, probably the simplest would be Olivier, as in the photo, just cut the ingredients for it a little smaller than usual. We put the finished salad in baskets, and then you can decorate it with a slice of cucumber and any greens, or you don’t have to decorate it. They are completely self-sufficient.

With seafood salad

Of course, tartlets with various seafood and fish salads take their place of honor; there are simply many options. You can fill them with shrimp and red fish, adding fresh vegetables or soft cheese and even canned fish. The most important thing in such salads is simplicity.

You shouldn’t start super complex salads or appetizers; the presentation itself implies unusualness and variety.

Dessert sweets

And don’t forget about sweet dessert tartlets, they also have their place. Especially at children's parties. Fill them with pieces of fruit, any sweet soufflé, cottage cheese or sour cream dessert. Believe me, children eat these baskets instantly.

I wish you bon appetit and a beautifully set table!

Olivier is a salad that many of us love. Housewives often have a question: for guests, one of the options for conveniently serving salad in portions on the table is serving Olivier in tartlets.

The recipe for the salad itself is the same as regular Olivier recipes, only the serving is different - in tartlets, which you can buy ready-made in the store or prepare these baskets yourself.

Tartlet- baked goods in the form of a small edible basket, the diameter of which is usually up to 10 cm. Tartlets are prepared from shortcrust pastry and involve the subsequent addition of filling to them. They can be filled with both sweet fillings and meat, fish and vegetable snacks.

Consider making your own tartlets for later filling with Olivier salad.

Ingredients for tartlets:

• Flour - 2.5 cups;
• Margarine or butter - 250 g
• Sour cream - 6 tablespoons
• Baking powder - 1 teaspoon

Preparing the dough

Margarine or butter is softened at room temperature, flour is added and the mixture is mixed well with your fingers until it becomes a paste. Next, sour cream and baking powder are added, after which the dough is kneaded. After kneading, the tartlet dough is placed in the refrigerator for 30 minutes.

Baking

The dough is laid out in metal molds and pressed down in the center with a weight. If there is no special weight for baking (ceramic balls), then you can put parchment paper on top of the dough and press the dough into the mold with peas, beans or salt.

Bake the tartlets in the oven at 180 for 15 minutes. Readiness can be determined visually - the tartlets will take on a golden color. The finished baskets need to be cooled and removed from the mold. Before filling Olivier tattoos, they must cool to room temperature.

A unique version of serving such a popular New Year's salad as Olivier will appeal to many, because now the dish will be portioned. To create it, you need to purchase a classic set of ingredients and boil some of them in advance, for example: potatoes, carrots - for 25-30 minutes, chicken eggs for 10-15 minutes. Then hot foods need to be cooled in cold water.

Tartlets can be either shortbread or waffle, but you need to fill them with salad only before serving, so that the dough base does not get soggy. By the way, today there are so many options for preparing Olivier that you can create several of these salads, following your culinary imagination and your taste.

Ingredients

• 300 g milk sausage
• 3 boiled potatoes
• 3 boiled chicken eggs
• 150 g canned peas
• 1 boiled large carrot
• 1 pickled large cucumber
• 10 pcs. tartlets
• 3 tbsp. l. mayonnaise
• salt and pepper to taste

Preparation

1. Peel the pre-boiled vegetables, rinse and cut the potatoes into medium cubes, pouring the slices into a deep salad bowl.

2. Cut the carrots in the same way, adding them to the container.

3. Carefully uncork the jar of canned green peas and add the marinade from it. Add peas to the salad bowl.

4. Next, slice the pickled cucumber, but be sure to let the slice “rest” for 5 minutes so that the brine is released from it, then squeeze it out and add it to the container.

5. Pour in the milk sausage, chopped in the same way. If desired, it can be replaced with boiled chicken fillet, beef, ham or smoked sausage. By the way, the salad with red fish is very tasty!

6. Peel the shells from the boiled eggs, cut them into cubes and add them to the container along with mayonnaise. Add salt and pepper to the dish.

Probably the most popular salad in Russia is Olivier. Each housewife has her own secrets for preparing it.

For example, I prepare Olivier salad with fresh cucumbers. I also really like serving it in tartlets.

Thanks to this method of serving, the dish not only looks original on the table, but also acquires a more interesting and vibrant taste, because tartlets are an excellent alternative to bread.

To prepare the salad, it is best to use large or medium-sized molds, since small ones clog the taste of the salad.

Olivier recipe with fresh cucumbers

Ingredients:

Large tartlets – 25 pieces

Fresh cucumbers – 2 pieces

Boiled eggs – 4 pieces

Boiled sausage – 200 grams

Boiled potatoes – 2 pieces

Onions – 1 piece

Canned peas – 2/3 cans

Mayonnaise – for dressing

Salt - to taste

Cooking method:

Let's start preparing the classic Olivier in tartlets.

To begin with, you should choose fresh cucumbers, which should be young and not bitter in taste. Then they should be thoroughly washed and cut into small cubes.

Cut the boiled sausage into the same cubes. To give the dish a brighter and piquant taste, you can add a little smoked sausage; the salad will only benefit from this.

Then you should chop the onion, the finer the better.

Now it’s the turn of boiled eggs and potatoes, which need to be peeled and cut into cubes, as well as cucumbers and sausage.

Place all ingredients in a deep bowl, mix and add canned peas.

Now all that remains is to season the dish with mayonnaise or sour cream, to taste.

We have completed the main part of preparing the salad, now all that remains is to fill the Olivier tartlets with fresh cucumbers.

Do not rush to fill all the molds, as they may become wet if left on the table for a long time.

So we prepared Olivier in tartlets. In my opinion, this turned out to be not just a delicious salad, but also a wonderful appetizer for the holiday table!

Believe me, guests will be delighted with such an unusual presentation of a traditional New Year's dish.

Old friends in a new guise - this is a recipe for making Olivier in tartlets for you! Try it, the taste that everyone has known since childhood is now unusual! Nourishing and looks very interesting!

The recipe for making Olivier in tartlets is very simple, and you will definitely love the taste of this amazing combination! After all, usually on New Year’s everyone eats Olivier in large quantities, and without bread. Whether it’s the tartlets that replace bread! It’s tasty and satisfying, and the usual salad looks new!

Number of servings: 5-6

A simple recipe for Olivier in homemade tartlets step by step with photos. Easy to prepare at home in 1 hour. Contains only 320 kilocalories.

• Preparation time: 19 minutes
• Cooking time: 1 hour
• Calorie Amount: 320 kilocalories
• Number of servings: 4 servings
• Occasion: For a holiday table

• Complexity: Simple recipe
• National cuisine: Home kitchen
• Type of dish: Salads, Snacks

Ingredients for twelve servings

• Tartlets - 10 pieces
• Potatoes - 3 pieces
• Onion - 1 piece
• Pickled cucumber - 1 piece
• Eggs - 2 pieces
• Canned peas - 0.5 pieces (half a can)
• Chicken - 200 grams
• Mayonnaise - To taste

Step-by-step preparation

1. Boil the chicken and eggs (separately). Grind it up. Place in a bowl. This also includes finely chopped potatoes, onions, cucumbers and potatoes. Let's mix.
2. Add mayonnaise and mix thoroughly again. Add salt and spices to taste. Remember that mayonnaise itself is salty.
3. Now just put the salad on tartlets and cool before serving. Ready!