There are potato dishes that do not require much time to prepare, but turn out very tasty and healthy. These include baked potatoes in the oven. Classic recipes can be supplemented with any ingredients, preparing a new dish every day.

The classic recipe is suitable for baking small and medium-sized tubers.

• 10 potatoes;
• 100 ml olive oil;
• salt, chopped thyme and ground black pepper to taste.

Cooking stages.

1. Unpeeled potatoes are thoroughly washed with a hard sponge and pierced with a fork in 2-3 places.
2. Oil, salt and spices are mixed.
3. The tubers are watered with the oil mixture and left for 20 minutes.
4. The oven is preheated to 200°C.
5. Place the potatoes on a baking sheet and bake for about 35 minutes (aiming for the appearance of a golden brown crust).

This method of preparing potatoes is useful when you need a quick snack or to treat unexpected guests.

Ingredients:

• 10 medium potato tubers;
• 50 ml vegetable oil;
• 5 g ground rosemary;
• salt to taste.

Cooking technology.

1. Wash potatoes with skins thoroughly.
2. Oil is poured into the bowl and rosemary is added here.
3. Each tuber is dipped in spiced oil and immediately wrapped in foil.
4. Potatoes in foil are baked in the oven for 50 minutes at 200°C.
5. Ready-made peeled potatoes are seasoned with salt before use.

With this method of cooking, the potatoes absorb the fat and taste of lard, so they turn out juicy, aromatic and very satisfying.

Required Products:

• 10 potato tubers;
• 100 g lard with meat layer;
• 40 ml vegetable oil;
• 3 g salt;
• 2 g of ground pepper mixture.

Step by step recipe.

1. Peel the potatoes, cut into large slices and boil for 7 minutes.
2. The lard is cut into medium slices.
3. The cooled potatoes are strung on skewers, alternating with pieces of lard.
4. Salt everything, sprinkle with a mixture of peppers and place in an oven preheated to 190°C for half an hour.

Potatoes baked with chicken

During the cooking process, this dish emits an aroma that is irresistible. The potatoes acquire an appetizing golden brown crust, and the chicken turns out very juicy.

Product List:

• 1 small chicken;
• 5 large potatoes;
• 1 onion;
• 3 garlic cloves;
• 60 g mayonnaise;
• 10 ml sunflower oil;
• salt and ground pepper to taste.

Cooking steps.

1. The chicken is cut, large parts are cut into smaller pieces.
2. The onion is cut into half rings, the garlic is crushed using a garlic press. Add everything together to the chicken.
3. Potatoes are cut into slices and added to the rest of the ingredients.
4. The prepared products are salted, peppered and mixed with mayonnaise.
5. Place the chicken and potatoes on a baking sheet greased with a small amount of oil and bake at 190°C for 50 minutes.

Baked crumb potatoes - basic recipe

The cooking principle for this dish is the same: potatoes baked in foil are stuffed with various ingredients. Any food available in the refrigerator will be suitable as a filler.

You will need:

• 4 larger potato tubers;
• 100 g butter;
• 100 g hard cheese;
• 20 ml sunflower oil;
• 20 g fresh dill;
• salt.

Cooking stages.

1. Unpeeled potatoes are washed, dried with a napkin, coated with oil and wrapped in 3 layers of foil.
2. Prepared tubers are baked at 200°C for an hour or a little more if the potatoes are very large.
3. The jacket potato baked in the oven should cool, then unfold it halfway, bending the edges of the foil.
4. A cross-section is made on each tuber and the potato halves are opened.
5. Stir the hot pulp with a fork and immediately add butter and salt.
6. The contents of each half are mixed again, sprinkled with grated cheese and dill.
7. Then you can add a spoonful of any filling: sausages fried with onions, seafood in lemon juice, champignons with sour cream, salted red fish and others.

Stuffed with mushrooms

You can use absolutely any fresh, frozen or pickled mushrooms in this recipe.

Compound:

• 8 medium potatoes;
• 0.5 kg of fresh champignons;
• 1 onion;
• 1 clove of garlic;
• 30 g flour;
• 250 ml low-fat cream;
• 100 g cheese;
• a mixture of Provencal herbs, salt, black pepper to taste;
• sunflower oil.

Cooking stages.

1. Grease a baking tray with oil and sprinkle with salt.
2. Potatoes in their skins are washed, dried, also greased with oil, salted, placed on a baking sheet and cooked at 180°C for 50 minutes.
3. Make the filling. Finely chop the onion and fry in oil until golden. Add chopped champignons and continue cooking until the liquid has completely evaporated.
4. Pour flour into the roast, add chopped garlic and fry for another minute, stirring.
5. Pour in the cream and bring to a boil.
6. The filling is seasoned with herbs, salt, pepper and kept on the fire for a couple of minutes.
7. Cut off the top of the prepared potatoes and scoop out the pulp with a spoon, leaving only a small layer near the skin.
8. The fried mushrooms are mixed with two tablespoons of potato pulp.
9. Stuffed potatoes are sprinkled with grated cheese and baked for 15 minutes at 200°C.

With garlic

If you don’t want to cook with a lot of ingredients, this recipe for aromatic and satisfying potatoes will help out.

You will need:

• 6 pcs. large potatoes;
• 3 garlic cloves;
• 50 ml olive oil;
• salt and paprika to taste.

Cooking recipe.

1. Peeled potatoes are cut into equal circles 5 mm thick.
2. The mold is coated with oil, potatoes are laid out, salted, sprinkled with paprika and chopped garlic, and mixed.
3. The dish is baked until golden brown (about 30 minutes) at 190°C.

Oven-baked potatoes with minced meat

This is a universal dish for every day, which does not require an additional side dish.

Product List:

• 1 kg of potatoes;
• 500 g minced chicken;
• 2 onions;
• 60 g each of sour cream and mayonnaise;
• sunflower oil;
• salt, seasonings to taste.

Method of preparation.

1. The potatoes are cut into small slices, placed in a deep plate and mixed with mayonnaise and sour cream.
2. Fry the onion in oil until golden brown. Add minced meat, salt, spices and cook for another 20 minutes, stirring occasionally.
3. Fill the baking dish with half of the potato slices. Place minced meat with onions on top, and then potatoes again.
4. The dish is cooked for about 50 minutes at 200°C.

Ruddy, aromatic potatoes from the oven are served with vegetable side dishes or as a separate dish.

The subtle aroma of a fire, in the dying ashes of which crumbly potato tubers are baked... Probably everyone has such memories from childhood. And there was nothing in the world tastier than potatoes baked in a fire in the village at my grandmother’s dacha, on a hike, or who knows where else. You can go back to that happy time for a moment now by preparing baked potatoes at home in the oven.

What else, besides pleasant nostalgic memories, is baked potatoes good for?

This vegetable contains a lot of useful substances and vitamins for the human body, but the trouble is that most of them are concentrated in a thin layer under the peel, which housewives mercilessly cut off during cleaning. This does not happen during baking - that’s the first plus.

The second positive point is the low calorie content of baked potatoes. People on a diet are strongly recommended to exclude this vegetable from their diet, but moderate portions of second bread prepared in this way will not improve their figure, since the calorie content of the dish will be low.

For people with gastrointestinal problems, baked potatoes will have a beneficial effect on their health. Its beneficial substances will coat the walls of the stomach and intestines, reducing acidity levels and preventing the development of gastritis and ulcers.

There are plenty of options for baking potatoes in the oven: whole, in halves, slices, with lard, with meat, with vegetables, with cheese, in semolina, “accordion”, in French, with all kinds of sauces and dressings. Each of the methods is interesting and has its admirers, but having mastered the simplest method of baking (classic recipe), each housewife will be able to repeat or create her own version of this dish.

A simple recipe for cooking jacket potatoes in the oven

Products:

• 1000 gr. medium-sized potato tubers;
• 60 ml vegetable oil (olive or refined sunflower);
• 20 gr. ready seasoning for potatoes;
• 12 gr. garlic (the amount can be reduced or increased to taste);
• salt.

How to cook jacket potatoes in the oven:

1. Potato tubers need to be washed very thoroughly to remove dust, debris and dirt. You can't do this without a plastic brush.
2. The washed potatoes must be thoroughly dried so that subsequently the moisture on their surface does not interfere with the oil;
3. Mix vegetable oil with chopped garlic, salt and seasoning. If you don’t have it, you can mix dry herbs and your favorite spices yourself. Rub the tubers well on all sides with the resulting mixture;
4. Place the prepared potatoes on a baking sheet and place in the oven, after covering with foil.
5. So it should be baked at 190 degrees for the first half hour, then remove the foil and cook for another thirty minutes.
6. Baked jacket potatoes in the oven whole in foil
7. This recipe can also be considered basic, but it still differs from the previous one in that butter is used instead of vegetable oil (it adds a creamy taste to the dish) and each tuber is carefully wrapped in a “shirt” of food foil. This dish can be a side dish for meat, poultry or served separately.

Products:

• 1000 gr. potato tubers;
• 150 gr. softened butter;
• salt and spices to taste.

How to cook baked jacket potatoes in the oven whole in foil:

1. As in the previous recipe, the potatoes need to be washed and dried. Then use a toothpick to make small punctures in several places;
2. Generously coat each prepared tuber with soft butter, sprinkle with spices and salt. After this, wrap in food foil;
3. These potatoes are baked for 30 minutes in a hot (180-190 degrees) oven.
4. Boiled potatoes in skins with garlic and cheese filling
5. Such baked potatoes can be served to dear guests, as its aroma and taste make the dish truly royal. And the garlic and cheese filling saturates it so much that it simply melts in your mouth.

Products:

• 1000 gr. medium-sized potatoes;
• 90 gr. sour cream;
• 30 gr. butter;
• 10-16 gr. garlic;
• 70 gr. hard cheese with a pronounced taste;
• spices (paprika, dried dill, mixture of peppers, ginger) and salt to taste.

How to cook boiled potatoes in skins with garlic and cheese filling:

1. Boil the washed potatoes in boiling water for 10 minutes until half cooked;
2. For the filling, mix sour cream, soft butter, chopped garlic, cheese shavings, salt and spices;
3. Cut the cooled potatoes crosswise, squeeze a little so that they open, and put a teaspoon of filling into the cavity formed;
4. Wrap the stuffed tubers in foil and bake in the oven at 180-200 degrees. Baking duration is 15-20 minutes.

Helpful Tips:

1. To prepare baked potatoes, it is better to choose tubers of those varieties that quickly soften during the cooking process; when baked, they will turn out temptingly crumbly. Potatoes with thin skin and an oblong shape are ideal for baking.
2. In order for the potato tubers to bake evenly, you need to select specimens of approximately the same weight or size. You can bake large potatoes together with small ones, but then you need to monitor the degree of readiness of each and, perhaps, smaller vegetables will have to be removed from the oven earlier so that they do not burn.
3. When choosing between sunflower and olive oil for this treat, you should opt for the latter option. With olive vegetable oil, the finished tubers will not only get a brighter crust, but also a pleasant, subtle aroma.
4. Also, for a more beautiful and brighter crust, sprinkle the potatoes with colored seasonings (paprika, coriander and others) before putting them in the oven. Greens (dried) are sprinkled at the very end of cooking.
5. To ensure that the finished baked jacket potato has a crispy crust, place it in a preheated oven, placing it on a baking sheet in one layer. It’s also a good idea to turn it over in the oven several times during the baking process.
6. A little trick will help you get salted potatoes right out of the oven - injections of saline solution. For one kilogram of the original product, you need to take 50 ml of drinking water and dissolve one or two teaspoons of salt in it. Then draw up the solution with a syringe and inject it into the tubers through several small punctures.
7. Another important point about the length of time tubers stay in the oven: young potatoes will be ready on average 7-10 minutes earlier than older fruits.

Bon appetit!

One of the traditional Russian dishes is jacket potatoes. Since ancient times, people have cooked potatoes in their skins over coals, but now the fire has been replaced by an oven.

In modern cuisine, original cooking methods are used; the vegetable is cut into a fan shape or deep grooves are made. The ingredient is sprinkled with spices, salt, cheese and butter on top. A beautifully prepared dish will find its place on the holiday table.

The benefits and harms of the dish

If you cook potatoes in their peeled form, and then make them out of them, many useful substances will disappear. All the vitamins (C, B6, B2, B3) and microelements remain in the whole cooked, unpeeled vegetable. The product has enveloping and anti-inflammatory properties and is especially useful for people with gastrointestinal diseases.

Potatoes contain a lot of starch - up to 40%, so those who want to lose weight should not indulge in potato dishes. In addition to starch, the vegetable contains fiber, sucrose, and glucose, which imposes restrictions for people with diabetes.

Simple recipe for the oven

The dish is prepared easily, simply and quickly. It takes about 40 minutes to cook jacket potatoes in the oven.

Prepare products:

• potatoes (carefully washed) – 1 kg;
• vegetable oil – 2 tbsp. spoons;
• garlic – 4 cloves;
• lemon;
• salt;
• spices – pepper to taste, rosemary, coriander.

From the listed list of products you can prepare 4 servings.

Step-by-step preparation:

1. Wash medium-sized potatoes under running water and boil for no more than 10 minutes.
2. Drain the water and dry the vegetable.
   
3. Mix oil, salt and ground pepper.
   
4. Place the potatoes in the prepared pan and pour the butter mixture over the top.
   
5. Place in an oven preheated to 200 degrees.
   
6. After 10 minutes, remove the vegetables and turn them over to the other side, then bake for another 10-15 minutes.


7. After the potatoes are browned, remove and sprinkle with grated zest and spices on top.
   
8. Place the dish in the oven and bake for 7 minutes on the grill mode.
   

100 g of the finished dish contains 4.22 g of protein, 6.50 g of fat and 28.40 g of carbohydrates. Calorie content is 130 kcal.

Cooking options

This simple dish can be prepared in different ways. You will get an exquisite treat if you make it with the addition of minced meat, cheese and garlic, ham, and lard.

With minced meat

Mix spices with vegetable oil and heat a little in a frying pan with constant stirring. Add minced meat, mix and combine with chopped onion and garlic. Salt and season with black pepper. Fry until done, stirring constantly. Remove from the stove and wait until the mixture cools down.

Rinse medium-sized potatoes thoroughly, boil for 15 minutes and dry, cut in half with a knife and make a hole using a spoon. Prepare a baking dish and fill the vegetables with minced meat. Place the stuffed vegetables on a greased baking sheet and place in a preheated oven. Bake until a nice crust appears.

With cheese

Wash medium-sized potatoes thoroughly to remove sand and soil. Cut the potatoes crosswise all the way to the middle. Place on a baking sheet and bake in the oven for an hour at 200 degrees.

Then take out the vegetables and mash them in the center, pressing lightly, the potatoes should open. Place a piece of cheese and butter there, you can season with garlic, then place in the oven until the cheese is completely melted.

Select medium-sized potatoes and wash them, then boil them without peeling them. Remove and cool. Using a spoon, press on the vegetable until a crack forms, but so that it remains intact. Grease a baking dish with olive oil and place chopped garlic into slices on the bottom.

Place the potatoes on top, sprinkle with salt and garlic, you can make pockets in the vegetable and place the garlic in them. Drizzle with vegetable oil (you can use melted butter). Place the dish in the oven to bake.

With ham and cheese

Wash medium-sized potatoes, boil them in their skins, then cut them into two parts and mash them a little, put butter on top. Cut the ham into cubes and place on top and sprinkle with cheese. Bake for 5-10 minutes.

With lard

Dry the washed potatoes. Cut into 2 halves and make shallow cuts, sprinkle with salt. Cut the lard into thin slices. You can use fresh, salted or smoked lard. If you use salted potatoes, it is better not to salt the potatoes at all (or just a little).

Place lard on one of the halves and cover with the rest of the potatoes on top. Line a baking sheet with foil and place the potatoes on it. Cover the tops of the vegetables with foil and bake for 1 hour. In order for a crust to appear on the surface of the product, you need to open the foil slightly at the end of cooking.

Option for potatoes with lard in the oven. Video:

1. To obtain softness, as well as tenderness and fluffiness after baking, the potatoes can be lightly pressed with a kitchen towel.
2. Baked potatoes can be used to prepare salads, and the dish will be tastier and have an unusual aroma.
3. New potatoes contain fewer calories, so people on a diet can enjoy this tasty dish.
4. Before baking in the oven, the root vegetable can be cut into an accordion or fan. Before preparing the dish, the tubers must be washed to remove soil and sand and then dried. The potatoes must be cut into equal transverse slices without cutting all the way through. As a result, the root vegetable will turn into an accordion. Fill the slits with bacon or hard cheese, or maybe with tomato slices.
5. Baked potatoes can be combined with other vegetables; they can be used as an independent dish or as a side dish.
6. Potatoes go well with coriander; if you use turmeric, then, in addition to improving the taste, a beautiful golden hue will appear.

The subtle aroma of a fire, in the dying ashes of which crumbly potato tubers are baked... Probably everyone has such memories from childhood. And there was nothing in the world tastier than potatoes baked in a fire in the village at my grandmother’s dacha, on a hike, or who knows where else. You can go back to that happy time for a moment now by preparing baked potatoes at home in the oven.

Benefits of the dish

What else, besides pleasant nostalgic memories, is baked potatoes good for?

This vegetable contains a lot of useful substances and vitamins for the human body, but the trouble is that most of them are concentrated in a thin layer under the peel, which housewives mercilessly cut off during peeling. This does not happen during baking - that’s the first plus.

The second positive point is the low calorie content of baked potatoes. People on a diet are strongly recommended to exclude this vegetable from their diet, but moderate portions of second bread prepared in this way will not improve their figure, since the calorie content of the dish will not be high.

For people with gastrointestinal problems, baked potatoes will have a beneficial effect on their health. Its beneficial substances will coat the walls of the stomach and intestines, reducing acidity levels and preventing the development of gastritis and ulcers.

Easy cooking method

There are plenty of options for baking potatoes in the oven: whole, in halves, slices, with lard, with meat, with vegetables, with cheese, in semolina, “accordion”, in French, with all kinds of sauces and dressings. Each of the methods is interesting and has its admirers, but having mastered the simplest method of baking (classic recipe), each housewife will be able to repeat or create her own version of this dish.

Jacket potatoes baked in the oven should be prepared as follows:

1. Potato tubers need to be washed very thoroughly to remove dust, debris and dirt. You can't do this without a plastic brush. The washed potatoes must be thoroughly dried so that subsequently the moisture on their surface does not interfere with the oil;
2. Mix vegetable oil with chopped garlic, salt and seasoning. If you don’t have it, you can mix dry herbs and your favorite spices yourself. Rub the tubers well on all sides with the resulting mixture;
3. Place the prepared potatoes on a baking sheet and place in the oven, after covering with foil. So it should be baked at 190 degrees for the first half hour, then remove the foil and cook for another thirty minutes.

Baked jacket potatoes in the oven whole in foil

This recipe can also be considered basic, but it still differs from the previous one in that butter is used instead of vegetable oil (it adds a creamy taste to the dish) and each tuber is carefully wrapped in a “shirt” of food foil. This dish can be a side dish for meat, poultry or served separately.

Products used in the cooking process should be taken in the following proportions:

• 1000 g potato tubers;
• 150 g softened sweet cream butter;
• salt and spices to taste.

Depending on the size of the potatoes, baking will take from 40 to 80 minutes.

The calorie content of a vegetable in foil is 161.2 kcal/100 g.

Baking sequence:

Boiled potatoes in skins with garlic and cheese filling

Such baked potatoes can be served to dear guests, as its aroma and taste make the dish truly royal. And the garlic and cheese filling saturates it so much that it simply melts in your mouth.

For this version of royal potatoes you need to take:

• 1000 g medium-sized potatoes;
• 90 g sour cream;
• 30 g butter;
• 10-16 g garlic;
• 70 g of hard cheese with a pronounced taste;
• spices (paprika, dried dill, mixture of peppers, ginger) and salt to taste.

The entire process of preparing the dish will take approximately 2 hours.

This version of baked potato is quite nutritious - 272.4 kcal/100 g.

Step-by-step instructions for cooking in the oven:

1. Boil the washed potatoes in boiling water for 10 minutes until half cooked;
2. For the filling, mix sour cream, soft butter, chopped garlic, cheese shavings, salt and spices;
3. Cut the cooled potatoes crosswise, squeeze a little so that they open, and put a teaspoon of filling into the cavity formed;
4. Wrap the stuffed tubers in foil and bake in the oven at 180-200 degrees. Baking duration is 15-20 minutes.

Cooking tips

To prepare baked potatoes, it is better to choose tubers of those varieties that quickly soften during the cooking process; when baked, they will turn out temptingly crumbly. Potatoes with thin skin and an oblong shape are ideal for baking.

In order for the potato tubers to bake evenly, you need to select specimens of approximately the same weight or size. You can bake large potatoes together with small ones, but then you need to monitor the degree of readiness of each and, perhaps, smaller vegetables will have to be removed from the oven earlier so that they do not burn.

When choosing between sunflower and olive oil for this treat, you should opt for the latter option. With olive vegetable oil, the finished tubers will not only get a brighter crust, but also a pleasant, subtle aroma.

Also, for a more beautiful and brighter crust, sprinkle the potatoes with colored seasonings (paprika, coriander and others) before putting them in the oven. Greens (dried) are sprinkled at the very end of cooking.

To ensure that the finished baked jacket potato has a crispy crust, place it in a preheated oven, placing it on a baking sheet in one layer. It’s also a good idea to turn it over in the oven several times during the baking process.

A little trick will help you get salted potatoes right out of the oven - injections of saline solution. For one kilogram of the original product, you need to take 50 ml of drinking water and dissolve one or two teaspoons of salt in it. Then draw up the solution with a syringe and inject it into the tubers through several small punctures.

Another important point about the length of time tubers stay in the oven: young potatoes will be ready on average 7-10 minutes earlier than older fruits.

Jacket potatoes are one of the most common ways to prepare this vegetable. A method that allows you to preserve its shape and all the useful substances. There are different ways to bring potatoes to readiness.

Without potatoes, the table is empty.

For cooking, it is best to take tubers that are not too large, then the process will not take much time and they will cook well.

Required Products:

• the right amount of potatoes;
• 1 teaspoon of salt for every liter of water.

Cooking process:

1. Rinse the tubers well so that there is no dirt left on them, place them in a saucepan and completely cover with water.
2. Add salt in the specified proportion. It is needed not only to make the potatoes more tasty, but also to prevent them from cracking during the cooking process.
3. As soon as the contents boil, turn the heat up to a low level, cover the container with a lid and cook the dish for 35 minutes.

How long to cook jacket potatoes?

• When cooking in a pan, in order to get a baked vegetable for a side dish, you will need about 30 minutes after boiling water. Perhaps 20 minutes will be enough - it all depends on the power of the stove. For potato salad, 18 minutes will be enough.
• Cooking in a slow cooker will be slightly faster than on the stove - only 20 minutes. And you don’t have to worry about the potatoes losing their shape.
• And the fastest option is in the microwave. If your oven supports this mode, then in 10 minutes the potatoes will be ready.
• But in the oven the process will take at least an hour, or even almost two.

Baked potatoes in the oven in their jackets

Jacket potatoes in the oven turn out even better than on the stove, and they taste a little like those made in the fire. But, of course, without that special aroma.

Required Products:

• the required number of tubers;
• seasonings to taste.

Cooking process:

1. Baked potatoes are very easy to prepare. Be sure to rinse it well. If desired, you can treat the tubers with various seasonings, such as salt, pepper, herbs, and even lightly coat them with vegetable oil.
2. Make several punctures with a fork on each tuber.
3. Place on the oven rack and cook for about an hour at 200 degrees or 90 minutes at 180.

In a slow cooker

Jacket potatoes in a slow cooker require much less cooking time than the oven version.

Required Products:

• approximately 0.5 kg of potatoes;
• salt and other spices as desired.

Cooking process:

1. As always, first wash the potatoes well and remove any adhering dirt.
2. Place it in a bowl and fill the container with water so that its level is approximately level with the tubers.
3. Add salt and other seasonings to taste and turn on the device in the “Steam” mode. Of course, don't forget to close the lid. We set the time to 20 or 30 minutes, depending on the operating power of your multicooker model.

Charcoal cooking recipe

The most delicious, rich and aromatic potatoes are cooked in coals. If you have the opportunity to cook it this way, don’t miss this chance!

To prepare you will need:

• the right amount of potatoes;
• foil.

Cooking process:

1. First you need to make a fire. It can be either outdoors, on the ground, or in a barbecue. But in the second case, it is advisable to use wood rather than ready-made purchased coals.
2. We wait until everything burns down to coals.
3. In the meantime, let's prepare the potatoes. We wash it well, peel it, and wrap each tuber in foil.
4. We rake the coals a little at the very bottom and carefully place the potatoes there. It will take about 40 minutes to prepare. To check readiness, just pull out one potato, let it cool a little and taste.

Baked in foil

Potatoes in foil come out juicier. In addition, it is possible to add other ingredients to it, for example, a piece of cheese, tomato or sausage.

Required Products:

• several potato tubers;
• spices and herbs to taste;
• 50 milliliters of vegetable oil.

Cooking process:

1. Turn on the oven to heat up to 200 degrees and proceed to preparing the potatoes.
2. Be sure to rinse it well and remove all dirt. It is advisable to use a brush, then the cleaning process will be more thorough.
3. Mix the indicated amount of vegetable oil with spices; it’s good if you use aromatic herbs, such as rosemary.
4. Rub each tuber with this mixture, and then place them in foil separately and completely wrap it.
5. Place all the preparations on the grill and keep for about 60 minutes. Of course, the potatoes will be ready in 40 minutes, but longer baking will make the skin nice and golden.

Required Products:

• seasonings to your taste;
• the amount of potatoes you need.

Cooking process:

1. Don't neglect preparing the tubers. They need to be thoroughly rinsed and cleaned so that no dirt remains at all. Wait until completely dry. You can use paper towels to speed up this process.
2. Take a microwave safe container and place the potatoes in it. The tubers must be pierced with a fork and sprinkled with salt or other spices.
3. Send everything to the oven, setting the time to 10 minutes, and the power should be approximately 600 W or a little more (but up to 800 W).
4. After the set time, take out the potatoes, let them stand for a while so that the moisture that has formed is gone, and you can serve the dish at home.