Throughout your life, you have come across a huge number of cupcake recipes using different ingredients, but have you ever seen a recipe using yogurt? Most of you are hearing about this for the first time. Today we will introduce you to a very simple and at the same time very tasty recipe for a quick yogurt cake in the oven.

Experiment at your discretion and don’t be afraid, because it is through experimentation that culinary masterpieces are born. Follow our recipes and you will definitely become a skilled creator and find dishes that you and your guests will absolutely love.

A cupcake is an incredibly tasty delicacy that can be baked in the oven from completely different ingredients. When cooked with yogurt, it turns out tender, melts in your mouth, and very tasty. The recipe is very simple and does not take much time, and the ingredients can always be found in the kitchen; some ingredients can be replaced for. Prepare your receptors for new sensations!

To make a yogurt cake you will need:

• Drinking yoghurt - 200 ml;
• Flour - 1 glass;
• Chicken egg 1 cat. — 2 pcs;
• Bananas - pcs (this ingredient can be changed at your discretion);
• Soda - half a tsp;

Estimated cooking time is 40 minutes. Energy value is approximately 340 Kcal per 100 g.

Step-by-step preparation of a cupcake

1 step

Take a deep bowl and pour yogurt into it, break the eggs and add sugar and soda. Mix the resulting mixture well and let it sit for 5 minutes. Within 5 minutes the mixture should increase in size.

Step 2

Take the same deep bowl and sift the flour into it and then add our infused mixture there and mix well too.

Step 3

We pour our yogurt mixture into a pre-prepared silicone mold. We cut the banana into circles and lay it out in a circle and fill everything with the other half. In this yogurt cupcake recipe, the fruit filling can be made differently each time, at your discretion and your taste.

Step 4

Place the mold in the oven, the temperature should be approximately 200-220 degrees. The banana yoghurt muffin will cook for 20-30 minutes until browned. As always, check the readiness of the cake with a match.

You can decorate a fruit cake with yogurt with powdered sugar, coconut flakes or something else, there are many options. Bon appetit and success in cooking!

It's quick and easy to prepare. With minimal investment of time and products, you get a wonderful result - an exquisite dessert. In the article you will find several with different ingredients. We wish you culinary victories!

Fruit cake with yogurt in a slow cooker

Product List:

• medium apple;
• a pack of margarine (per 100 g);
• two eggs;
• 1 cup each flour and yogurt;
• one kiwi fruit;
• 1 tsp. baking powder;
• flour - a couple of glasses.

The preparation is as follows.

1. Break the eggs into a bowl. Add sugar. Mix them with a whisk. When the sugar grains are completely dissolved, pour the yogurt into the bowl. Add a melted piece of margarine there.
2. Combine flour with baking powder. Gently add this mixture to the previously obtained mass.
3. Peel the kiwi and apples. Grind the pulp into cubes. Place in a bowl with the rest of the ingredients. Mix.
4. Coat the bottom of the bowl with butter and sprinkle with crushed crackers. Then pour out the dough.
5. Start the “Baking” mode. All that remains is to wait for the sound signal indicating the end of the process. The finished yogurt cake is served warm or cold. You can decorate it by sprinkling powdered sugar on top. Enjoy your tea!

Yogurt cupcake: recipe without eggs

Required ingredients:

• 1.5 tsp. baking powder;
• 1 glass each of wheat flour, semolina and drinking yogurt;
• 150 g sugar;
• vegetable oil, half a glass.

Read the cooking algorithm below.

Pour yogurt into a plate with semolina and leave the mixture for 30 minutes. During this time, the semolina will swell. Add the required amount of sugar to the same bowl and mix. The next ingredient is oil. Mix the resulting mass again. Gradually add flour combined with baking powder. Mix the dough again. Line a baking pan with a piece of parchment. Pour in the dough and level it with a spatula. Preheat the oven (180 °C). We send the form with the content to it. How long the cake should be baked indicates that 40-45 minutes will be enough. We wait until it cools down. Decorate and serve!

Yogurt and Banana Cake Recipe

Product set:

• two eggs;
• 1 glass each of sugar and wheat flour;
• two bananas;
• 200 ml yogurt;
• soda - half tsp.

Cooking instructions

1. Break eggs into a jar (0.5 l). Pour in yogurt and add sugar. Put in soda. Mix with a fork. The resulting mixture should stand for several minutes. During this time the mass will increase.
2. Pour the yoghurt-egg mixture into a bowl with sifted flour. Beat it all with a spoon.
3. Pour half of the batter into the prepared round cake pan. Don't forget to grease the bottom with oil. The next layer is banana slices. Then pour in the rest of the dough.
4. Place the pan with the contents in the preheated oven. The yoghurt and banana cake will take 20-30 minutes to cook at 200-220°C. It should be covered with a brown crust. Coconut shavings or powdered sugar are suitable as decoration for the cupcake. You can come up with your own version.

Yogurt and prunes

Ingredients:

• 40 g butter (melted);
• three eggs;
• 100 g each of raisins and prunes (seeds removed);
• a bag of vanilla sugar;
• a glass of yogurt;
• 1 tsp. baking powder;
• flour - 1.5 cups;
• 2-3 tbsp. l. sugar (you don’t need much);
• vegetable oil;
• a little salt.

The practical part is as follows:

1. We put on the table everything from which we will prepare a yogurt cake. Let's start with dried fruits. Pour boiling water over them. Leave for 5 minutes. Drain the liquid. Place dried fruits in a bowl. Sprinkle them with a pinch of flour on top.
2. We separate the whites from the yolks. We put them in different plates. Combine the yolks with vanilla and sugar, add salt, and beat with a fork. Add two types of oil - vegetable and melted butter. Add yoghurt there. Stir. Carefully add flour and baking powder. Mix again, add dried fruits.
3. Simply beat the whites into a strong foam. To do this, use a fork or whisk.
4. All that remains is to combine the proteins with other ingredients.
5. Pour the resulting dough into a special form. Place in a preheated oven. Bake the cake until it forms a golden crust. The optimal temperature is 180-200 °C. The finished cake should cool. After that, serve it on the table, decorating with powdered sugar.

In conclusion

Now you know how to prepare a yogurt cake. The article presents several variations of the dessert. Choose any recipe and start creating a culinary masterpiece.

Today in supermarkets you can find dozens of types of pastries and desserts that will help you pass the time with a cup of tea or coffee. But these products contain a large number of additives that allow desserts to be stored longer, which have a negative impact on the human body.

In order not to poison your body with preservatives, you can prepare homemade baked goods, which are no worse, and sometimes even better, than factory baked goods. Pies, cheesecakes, cheesecakes, pies, biscuits, cookies - all this can be easily prepared at home. Sometimes choosing one thing among all this variety is quite difficult.

In order not to be tormented by the agony of choice, you can use quick and easy yogurt cake recipes with photos. The dessert is baked for 20 to 60 minutes. The dough used is yeast-free, so you don’t need to worry about whether it will rise. By preparing a yoghurt cupcake step by step according to the photo recipe, the result is a delicious and tender dessert that everyone will enjoy.

It's quite easy to add flavor to a simple yogurt cake. You can add jam, fruit, chocolate, cinnamon and other products to your taste.

Yogurt cake recipe

• Wheat flour - five glasses.
• Yogurt - 450 ml.
• Eggs - six pieces.
• Milk - one glass.
• Sugar - three glasses.
• Lemon juice - six tablespoons.
• Vanillin - two teaspoons.
• Salt - one teaspoon.
• Lemon zest - four tablespoons.
• Butter - 400 g.
• Soda - one teaspoon.

Making a yoghurt cake

In order to end up with delicious homemade baked goods, you must follow all the proportions of the yogurt cake recipe you choose to prepare in the oven.

You need to take a deep bowl and pour sifted wheat flour into it, add grated lemon zest, soda slaked with lemon juice, salt and mix all these ingredients well.

Place soft butter and granulated sugar in the bowl of a food processor in a warm place. Beat for about three to five minutes until fluffy and light. With the processor running, add all the eggs one at a time. Add high-fat yoghurt, freshly squeezed lemon juice, warm but not hot milk, vanillin into the resulting mixture and mix well. Pour the dry flour mixture prepared earlier according to the yogurt cake recipe into the bowl and beat the dough thoroughly again.

Let's start baking

The dough for the cake is ready, now you need to prepare the form in which it will be baked. Place baking paper on the bottom of the refractory mold, grease the bottom and walls of the mold with butter and place the prepared dough into it. Use a spatula or spoon to thoroughly smooth the surface. The oven must be preheated to a temperature of 150 degrees. Place the pan with the dough in it and bake for an hour to an hour and a half.

You can easily check the readiness of the baked goods using a toothpick or skewer. Remove the finished cake from the oven, cool, transfer to a plate, cut and serve.

Yogurt cupcake with cherries

List of required products:

• Wheat flour - four cups.
• Cherry yogurt - two glasses.
• Frozen cherries - one glass.
• Baking powder - two teaspoons.
• Sunflower oil - one glass.
• Eggs - four pieces.
• Sugar - one glass.

Preparing cherry cake with yogurt

To start preparing according to the yogurt cake recipe you took, place cherry full-fat yogurt, sunflower oil, granulated sugar, eggs in a deep bowl and stir well. Then add sifted wheat flour and baking powder. Using a mixer, beat until smooth.

The dough is almost ready, all you have to do is add one glass of fresh or frozen cherries and mix. When making these muffins, match the fruits to the yogurt. If you have banana yogurt, take bananas, and if, for example, strawberry, then you should take strawberries. Next, according to the recipe for yogurt muffins in molds, you need to prepare the molds themselves.

Each of them must be greased with sunflower oil, then filled 2/3 with dough. The oven must be preheated to a temperature of 190 degrees. Place the molds filled with dough and placed on a baking sheet in the oven. Bake for an average of about twenty minutes, but the amount of time directly depends on the size of the mold. The smaller it is, the less time it will take to bake, and vice versa.

After baking, carefully remove the cupcakes from the molds and place them on a flat plate. Very tasty, tender, cherry-flavored muffins will be a great addition to a cup of your favorite drink.

Yogurt cake with jam

Required ingredients:

• Flour - 400 g.
• Yogurt - 200 g.
• Eggs - four pieces.
• Strawberry jam - 12 tablespoons.
• Salt - 1/3 teaspoon.
• Powdered sugar - four tablespoons.
• Butter - 250 g.
• Baking powder - 10 g.
• Sugar - 300 g.
• Vanilla essence - two teaspoons.
• Strawberries - 12 berries.

Making a cupcake with jam

We suggest using a fairly simple yogurt cake recipe to prepare. The first thing you need to do is combine butter and granulated sugar, melted in a water bath, in a deep bowl. Beat with a mixer until smooth and fluffy. Sift wheat flour into a separate bowl, add baking powder, salt and mix.

Pour vanilla essence into a bowl with whipped butter, add all the chicken eggs one at a time and beat thoroughly again. After this, you need to pour out the previously prepared dry mixture of flour and baking powder and mix thoroughly again. Next, place the yogurt in the bowl and lightly beat with a mixer.

The dough prepared according to the yoghurt cake recipe should be soft and smooth. Place strawberries in a separate bowl and sprinkle with powdered sugar. Use a blender to puree them.

So, we have all the ingredients for yogurt muffins prepared, they need to be combined.

Place a sheet of foil on the bottom of a baking sheet or refractory baking dish and grease it with butter. Divide the prepared dough into two equal parts. Place one of them on the bottom of the mold, then evenly distribute the strawberry jam over the entire layer of dough, and place the pureed strawberries and powdered sugar on top.

Cover the filling with the second half of the dough. Flatten with a spatula and place in the oven, which has been preheated to a temperature of 180 degrees. The yogurt cake is baked for about sixty minutes. In order to avoid the formation of a very hard golden brown crust and maintain the delicate texture of the cake, after thirty minutes, remove the pan from the oven, carefully cover it with a sheet of baking foil and continue the baking process.

After cooking, let the cake cool slightly, then cut into pieces, place on a large flat dish, sprinkle with powdered sugar and serve a delicate and aromatic dessert with strawberry flavor to the table.

This yogurt cake has a simply delicious taste, it turns out tender and airy. And additives in the form of jam, liquid honey or natural yogurt, with which this cupcake is served, only emphasize its wonderful taste.

Ingredients: (for 6-8 servings)

• 335 g sifted flour
• 335 g caster sugar without additives
• 225 g softened butter
• 4 eggs
• 225 g natural yoghurt
• 1 sachet (10-12 g) baking powder

We use butter for yogurt cake that softens well at room temperature. For example, "Anchor" or "Doyarushka" oil will not work, because it is a fairly hard oil. Yogurt, on the contrary, should not be liquid, ideally if the consistency is like 20% fat sour cream.

Preparation:

Preheat the oven to 180 degrees. While it is heating up, prepare the dough.

Beat the powdered sugar and pieces of softened (but not melted!) butter.

Beat until the mass becomes completely homogeneous.

Add eggs one at a time, beating thoroughly after each addition. The dough becomes more liquid.

Next, add yogurt, flour, baking powder and mix again. The dough acquires a pleasant, uniform elasticity.

Grease the sides of a springform cake pan with a diameter of 20-24 cm with butter. Line the bottom with baking paper and also grease with butter.

Place the dough in a mold, place in an oven preheated to 180 degrees and bake the yogurt cake for 1 hour until it springs back. If you see that the edges are already baked enough, but the middle is not ready yet, you can place a container of water on the bottom of the oven; it will prevent the cake from burning. Or reduce the temperature to 160 degrees. In general, during baking, try not to open the oven unless absolutely necessary - the cake may fall and lose its attractive appearance.

This is such a beautiful yogurt cupcake we made. Sometimes the golden brown crust bursts on top. Don't be upset - sprinkle powdered sugar on top, and the defect is gone!

Serve yoghurt cake with tea together Stew with jam, liquid honey,

Cupcake Recipes

How to make a delicious and beautiful yogurt cupcake? We look at the signature recipe for a classic aromatic dish with detailed photos and videos: step-by-step instructions.

50 min

400 kcal

4.75/5 (4)

Did you know that in Greece there are almost no other muffins other than yogurt, and they are made almost exclusively from the local tzatziki sauce? I tried this last year on vacation and regretted that it wasn’t available to us.

However, there I also learned from a friend how to bake excellent yogurt muffins without adding this rare ingredient, and my first cooking experience did not disappoint - the products turned out very tender, tasty and delicate, and the aroma made my family’s mouth water!

I have improved the recipe and adapted it to our usual home conditions, so today you have the chance to prepare a real cupcake using drinking yogurt in just a few steps.

Did you know? Delicious yoghurt muffins can be baked in a variety of flavors and textures: use plain white yoghurt for a classic dish, and don't be afraid to experiment with colored fruity ones for a consistent color and flavor. And if you make the dough denser and bake portions, and do not decorate with cream, you will get yogurt muffins.

Kitchen appliances

Prepare:

• a round muffin tin (I sometimes also use silicone molds to make several small muffins instead of a large one);
• bowls with a capacity of 400 to 900 ml (one must be a small iron one);
• teaspoons and tablespoons;

• kitchen scales (if you don’t have it, you can use a regular measuring cup);
• steel whisk;
• wooden spatula;
• sieve;
• cutting board;
• grater

Also, if possible, use a mixer or blender to knead the dough mixture.

Important! Feel free to put plastic utensils away in the cupboard, as they are not recommended for use for preparing gourmet yogurt cupcakes. Harmful plastic elements can affect the taste and shorten the shelf life of your product.

You will need:

Did you know? In addition to raisins, I often add chopped dried fruits and dried apricots to the dough, but it is best to choose one or at most two so as not to overload your cupcake and make it too dense.

Cooking sequence

Preparation

Did you know? At this stage, you can also grate a little lemon or orange zest (no more than a teaspoon) to actively highlight the aroma of your future cupcake - this is very important if you are preparing a classic product with yogurt without filler. In addition, my friend from time to time adds dried cherries or candied fruits to the dough.

Dough

Bakery

Your amazing fragrant cupcake is completely ready! Hurry to drive away those who want to try it: we still have to decorate your product. Of course, you can simply sprinkle the cupcake with powdered sugar, as our grandmothers did (by the way, a great option for those who don’t have time to decorate), but you and I rarely look for easy ways, right? A friend decorates her cupcakes with melted milk and white chocolate, and I also frost the top with egg white frosting. Choose what you like best and go!

Did you know? I highly recommend making a quick lemon icing for this cake: just mix 200g caster sugar with a teaspoon of lemon juice and a tablespoon of water. If suddenly the glaze turns out to be too thick, add more juice or water to the mixture. The result will be simply delicious!

Yogurt cake video recipe

I recommend watching the video of step-by-step preparation of yogurt cake. It demonstrates a very interesting recipe and shows that such a cake can be baked in a variety of interpretations, adding not only berries or candied fruits, but even cocoa to the dough.