Onion salad

You will need: 3 onions.

For dressing: 1/2 cup vegetable oil, 1 tbsp. spoon of prepared mustard, 1 tbsp. a spoon of 9% vinegar, salt, sugar, dill or parsley.

Let's cook like this.

Cut the peeled onions into slices, like an orange, and place them in boiling salted and lightly sugared water. Cook for a few minutes, then drain the water. Pour the finished chilled onions with the sauce prepared with mustard, vegetable oil and vinegar. Sprinkle chopped parsley or dill on top. You can add tomato paste.

Onions in sunflower oil

You will need: 1 onion, 3 tbsp. spoons of sunflower oil, salt.

Let's cook like this.

Peel the onion, cut into thin slices, cut them into rings, salt and pour aromatic sunflower oil.

Onion salad with mayonnaise

You will need: 300 g onions, 250 g mayonnaise, 6 eggs, 60 g parsley or dill, salt.

Let's cook like this.

Cut the onion into thin half rings, pour boiling water over it, strain and cool. Boil the eggs, peel and finely chop. Mix onions and eggs, add salt, season with mayonnaise, and sprinkle finely chopped herbs on top of the salad.

Onion and dill salad

You will need: 200 g onions, 60 g dill, 40 g vegetable oil, salt.

Let's cook like this.

Peel the onion, scald with boiling water, cut into rings, place in a salad bowl, add finely chopped dill, salt, and season with vegetable oil.

Onion salad with radishes

You will need: 200 g onions, 250 g radishes, dill, vegetable oil, salt.

Let's cook like this.

Peel the onion, finely chop and mix with grated radishes, sprinkle with dill, salt and season with vegetable oil.

Onion salad with pickled cucumber

You will need: 3-4 onions, 2 pickles.

For dressing: 1/2 cup vegetable oil, 1 tbsp. spoon of prepared mustard, 1 tbsp. a spoon of 9% vinegar, sugar, dill or parsley, salt.

Let's cook like this.

Peel and wash the onions, cut in half and cut each half into thin half rings. Dip the cooked onion into boiling water for a minute (no more!), then drain the water and place the onion in a salad bowl. Cut the peeled cucumber into slices, add sugar, salt, onion and pour in oil mixed with mustard and vinegar. Mix all ingredients, place in a salad bowl and sprinkle chopped dill on top.

Onion salad with apples

You will need: 2 onions, 3 apples, 1/2 cup mayonnaise, green onions, salt.

Let's cook like this.

Cut the onions into thin rings, grate the apples with peel on a coarse grater or cut into strips. Mix all the products quickly so that the apples do not darken, add salt, season with mayonnaise, place in a salad bowl and sprinkle with chopped green onions.

Onion salad with apples and egg (1)

You will need: 4 onions, 2 apples, 100 g of sour cream, 1 hard-boiled egg, 1 teaspoon of vinegar, adjika, salt, sugar, parsley.

Let's cook like this.

Cut the onion into half rings, boil for 5-7 minutes in water with sugar and vinegar, drain, cool. Then mix with finely grated apples, add salt and sugar to taste, pour over sour cream mixed with adjika, place in a salad bowl, sprinkle with chopped egg, garnish with parsley sprigs.

Onion salad with apples and egg (2)

You will need: 3-4 onions, 2-3 apples, 2 hard-boiled eggs, 1 tbsp. spoon of 9% vinegar, 1 tbsp. a spoonful of mustard, 100 g of vegetable oil, sugar, salt, parsley.

Let's cook like this.

Cut the peeled onion into half rings, place in boiling salted water with vinegar, bring to a boil, drain the water. Grate the apples on a coarse grater, mix with onions, add salt and sugar to taste. Grind the yolks with mustard into a fluffy mass, gradually pouring in the oil, add salt and vinegar to taste. Mix the dressing with the salad, place it in a salad bowl, sprinkle with chopped egg whites, and garnish with herbs.

Onion salad with apple and pickled cucumber

You will need: 1 medium-sized onion, 1 large apple, 1 pickled cucumber, lemon juice to taste, 3 tbsp. spoons of sunflower oil, 1/2 teaspoon of mustard, sugar, salt.

Let's cook like this.

Cut the peeled onion into 4 slices, then crosswise into thin slices. Cut the cucumber into circles. Grate the apple on a coarse grater. Combine all ingredients, sprinkle with lemon juice mixed with a spoon of sugar. Mix sunflower oil with mustard, add salt and season the salad with this sauce.

Onion salad with apples and cheese

You will need: 2 large onions, 3-4 large apples, 100 g of mayonnaise, grated cheese, herbs, salt.

Let's cook like this.

Cut the onion into very thin rings, place in a colander, and scald with boiling water. Cut the apples into small strips. Mix the products, add salt, season with mayonnaise, place in a salad bowl, sprinkle with grated cheese and garnish with herbs.

Salad "Original"

You will need: 2 medium-sized onions, 2 apples, 3 chopped eggs, 100 g of hard cheese, mayonnaise, salt.

Let's cook like this.

Cut the onion into rings and place on a plate. Grate apples onto onions. Separately, mix and salt the eggs and cheese, grated on a coarse grater. Place everything on top of the apples. Pour mayonnaise over the salad. Eat without stirring.

Onion and egg salad (1)

You will need: 500 g of onion, 5 hard-boiled eggs, 2 tbsp. tablespoons mustard, 100 g vegetable oil, 1 sweet red pepper, vinegar, sugar, salt, parsley.

Let's cook like this.

Cut the onion into half rings, dip for 5-7 minutes in boiling salted, sweetened and acidified 1 tbsp. spoon vinegar water. Drain the water, cool the onion, add salt, sprinkle with sugar, and sprinkle with vinegar. Grind the yolks with mustard and butter, pour over the salad, place in a salad bowl, sprinkle with chopped whites and chopped parsley. Top the salad with sweet red pepper rings.

Onion and egg salad (2)

You will need: 500 g of onions, 4-5 hard-boiled eggs, 1 jar of mayonnaise, 1 tbsp. spoon of 9% vinegar, salt.

Let's cook like this.

Cut the onion into rings and place in an enamel pan. Boil 21/2 cups of water, add vinegar to it and pour the boiling mixture over the onions. Cover the pan with a lid and let the onions stand until cool. Place the onion in a colander to drain. Chop the eggs, mix with onions, add salt, pour mayonnaise and cool in the refrigerator.

Onion and egg salad (3)

You will need: 300 g onions, 6 eggs, 250 g mayonnaise, 60 g parsley or dill, salt.

Let's cook like this.

Cut the onion into thin half rings, pour boiling water over it, strain and cool. Boil the eggs, peel and finely chop. Mix the onion and eggs, add salt, season with mayonnaise, and sprinkle the salad with finely chopped herbs on top.

Onion and green onion salad

You will need: 200 g onions, 100 g green onions, 1-2 tbsp. spoons of vinegar, pepper, salt.

Let's cook like this.

Cut the onions into thin rings, finely chop the green onions, stir and sprinkle with salt and pepper. Then add vinegar and leave for 15-20 minutes. Pickled onions can be served with vegetable, fish and meat dishes.

Onion salad with beets

You will need: 3 onions, 1 raw beet, 1 apple, lettuce, parsley or celery, vinegar, sugar, salt.

Let's cook like this.

Grate the onion, beets and apple on a coarse grater, season with mayonnaise, sugar, vinegar, salt and mix. Top the salad with lettuce leaves, chopped parsley or celery.

Onion salad with radish

You will need: 3 onions, 1 radish, vegetable oil, vinegar, sugar, salt, pepper, herbs.

Let's cook like this.

Cut the onion into thin rings, add finely grated radish, season with vegetable oil, vinegar, sugar, salt, pepper, sprinkle with chopped herbs.

Onion salad with squid

You will need: 5-6 large onions, 1 can of canned squid, 2-3 teaspoons of vinegar, 1 tbsp. spoon of vegetable oil, 1/2 teaspoon of sugar, pepper, salt.

Let's cook like this.

Peel the onion, wash it, cut it into rings, place it in a frying pan, add vinegar, vegetable oil, sugar, salt and pepper. Mix everything and heat for a few minutes. Cut the squid from the jar into strips and mix with the cooled onion.

Onion and green pea salad

You will need: 150 g of onions, 200 g of green peas, 50 g of mayonnaise or 50 g of tomato juice, salt.

Let's cook like this.

Peel the onion, chop finely, mix with canned or boiled green peas, add salt, season with mayonnaise or tomato juice.

Salad of onions, pickles and green peas

You will need: 3 onions, 200 g of green peas, 3 pickled cucumbers, 50 g of green onions, 3 tbsp. spoons of vegetable oil, 1/2 cup of tomato juice, 3 cloves of garlic, 1 teaspoon of vinegar, pepper, salt.

Let's cook like this.

Cut onions into rings, cucumbers into slices, chop green onions. Mix everything, add green peas, pepper, salt and season with a mixture of vegetable oil, vinegar, tomato juice and crushed garlic.

Salad "Gloria"

You will need: 2 medium onions, 2 tomatoes, 1 large cucumber. For the sauce: 3 tbsp. spoons of mayonnaise, 50 g of grated cheese.

Let's cook like this.

Cut all the vegetables into slices and lay them in layers: onions, tomatoes, and cucumbers on top. Pour sauce over each layer. Do not stir!

Onion salad with oranges

You will need: 350 g onions, 4 oranges, 2 tbsp. spoons of sea buckthorn juice without sugar, 2 teaspoons of honey, 3 tbsp. spoons of lemon juice, salt, ground black pepper, 5 tbsp. spoons of olive oil, 1 tbsp. spoon of capers.

Let's cook like this.

Peel the onions and cut into thin slices. Peel the oranges, divide them into segments and remove the skins.

Combine sea buckthorn juice, honey, lemon juice, add salt and ground black pepper, stir until the salt is completely dissolved. Pour in the olive oil and whisk thoroughly until the marinade has the consistency of a thick cream.

Place the onion rings and orange slices on a beautiful flat dish, sprinkle them with capers on top, drizzle with salad dressing, cover with a lid and leave to soak for 1 hour in the refrigerator.

Baked onion salad

You will need: 500 g onions, 1 tbsp. spoon of vinegar, 2-3 tbsp. tablespoons vegetable oil, 5 olives, pepper, salt.

Let's cook like this.

Bake the onions in their skins, then peel and cut into slices, season with vegetable oil, pepper and salt. Decorate with olives.

Pickled onion salad

You will need: 500 g of onion, 3-4 tbsp. spoons of vegetable oil, 3-4 tbsp. spoons of vinegar, 100 g of sour cream, salt, sugar, herbs.

Let's cook like this.

Peel the onion and cut into rings. Mix vegetable oil, vinegar, salt and sugar. Pour this mixture over the onion and leave covered for 1 hour. Then remove the onion, pour sour cream over it and sprinkle with chopped dill or parsley.

Pickled onion salad with eggs

You will need: 5 pickled onions, 3 eggs, 1/2 cup mayonnaise.

Let's cook like this.

Cut the onion into rings, add finely chopped eggs and season with mayonnaise.

Pickled onion salad with mushrooms

You will need: 400 g of pickled onions, 200 g of salted or pickled mushrooms, 20 g of green onions.

Let's cook like this.

Cut pickled or salted mushrooms into large slices, mix with pickled onions, sprinkle with chopped green onions.

Prison

You will need: 200 g stale rye bread, 1 onion, 2 tbsp. spoons of vegetable oil, salt.

Let's cook like this.

Cut the bread into cubes 1×1 cm. Peel the onion, cut in half and chop each half into thin half rings. Mix bread and onions, add salt and season with vegetable oil.

Onion and cottage cheese snack pasta

You will need: 1 onion, 200 g of cottage cheese, 100 g of butter, 100 g of sour cream, cumin, ground red pepper, sugar, salt, herbs.

Let's cook like this.

Grate the onion on a fine grater, mix with cottage cheese, room temperature butter and sour cream, add cumin, red pepper, salt and sugar. Sprinkle chopped dill on top of the appetizer.

Moldavian appetizer

You will need: 1 onion, 3 cloves of garlic, 100 g of feta cheese, 100 g of cottage cheese, salt, ground black pepper.

Let's cook like this.

Finely chop the onion and garlic and combine with cottage cheese and cheese, rubbed through a sieve. Mix the whole mass well, season to taste with salt and ground black pepper.

Onion soup with cheese

You will need: 1 cup chopped onions, 200 g flour, 400 g cheese, 70 g butter, 100 g stale bread, 11/2 liters of water, salt.

Let's cook like this.

This soup is best simmered in the oven in clay pots and served in them.

Place thinly sliced ​​onion in a pan with boiling oil, fry until golden brown, add flour and mix everything thoroughly. Gradually, with constant stirring, add cold water until the broth lightens. Then add the rest of the water and bring to a boil. Cover the dish and let the soup simmer over very low heat for another 30 minutes, and then strain it through a sieve. Place cubes of toasted bread and cheese in a pot, pour in the soup and simmer in the oven.

Parisian onion soup

You will need: 150 g onions, 3 tbsp. spoons of butter, 3 tbsp. spoons of flour, 6 glasses of strong meat broth, 1 bay leaf, 6 slices of white bread, 75 g of grated cheese, ground black pepper, salt.

Let's cook like this.

Finely chop the onion, place in a saucepan with butter and fry until golden brown. Then, with continuous stirring, add flour, lightly fry it, dilute with meat broth, add bay leaf and pepper and cook over low heat for about 20 minutes. At the end of cooking, remove the bay leaf and add salt to the soup to taste. Dry slices of white bread over high heat without oil, then sprinkle with grated cheese and place in a warm oven for a few minutes until the cheese melts. Pour the finished soup into ceramic plates, put a slice of bread in each.

Onion soup with garlic

You will need: 2 onions, 2 cloves of garlic, 2 tbsp. spoons of vegetable oil, 2 liters of water, 2 cubes of chicken broth, ground black pepper, grated nutmeg, salt, 4 slices of bread, 50 g of hard cheese.

Let's cook like this.

Finely chop the onion and fry it in 1 tbsp. spoon of oil along with crushed garlic until golden brown. Bring water to a boil, dissolve bouillon cubes in it, add onion and garlic and cook over low heat for 10-15 minutes. Then add spices, salt and boil for another 2-3 minutes. For 1 tbsp. fry the pieces of bread with a spoon of butter, put them in the soup and sprinkle with grated cheese. After this, place the pan with the soup in the heated oven and keep for about 2 minutes.

Onion and bread appetizer

You will need: 400 g onions, 100 g wheat bread, 1 carrot, 1/2 sweet pepper, 5 tbsp. spoons of tomato puree, 3 tbsp. spoons of vegetable oil, 1/2 tbsp. spoons of vinegar, herbs, salt.

Let's cook like this.

Finely chop the onion and pepper, fry, add coarsely grated carrots, tomato puree, grated bread and simmer until tender. At the end of stewing, season with vinegar and salt, then cool and sprinkle with herbs.

Onion schnitzel with cheese

You will need: 6-8 onions, 2 eggs, 100 g of cheese, flour, breadcrumbs, salt.

Let's cook like this.

Peel the onions, cut into thick slices, salt, roll in flour, dip in beaten eggs, roll in breadcrumbs mixed with grated cheese, and fry in sunflower oil over low heat on both sides. Serve with mashed potatoes.

Stewed onions

You will need: 500 g onions, 100 g bacon, 1/2 teaspoon cumin, 1 tbsp. spoon of flour, salt.

Let's cook like this.

Peel the onion, cut into slices and bread in flour. Cut the bacon into cubes, lightly fry, put onion on it, add cumin and salt. Cover the pan with a lid and simmer until the onion is ready over low heat. This dish goes well with boiled potatoes.

Onions stewed with potatoes

You will need: 600-700 g of onion, 50 g of butter, 4 pcs. large potatoes, 1 glass of cream, meat broth, 1/2 teaspoon of flour, salt.

Let's cook like this.

Peel the onions, cut in half, chop each half into thin half rings and fry in butter. Then put diced potatoes on top, pour in the meat broth and simmer. When the potatoes become soft, pour in the cream mixed with flour, bring to a boil and remove from heat.

Stewed onions and green beans

You will need: 200 g onions, 300 g green beans, 50 g butter, dill, salt.

Let's cook like this.

Peel the onion, chop and simmer in butter along with boiled and cut into pieces green beans.

When serving, sprinkle the dish with finely chopped dill.

Stewed onions and carrots

You will need: 150 g onions, 350 g carrots, 50 g tomato paste, allspice, bay leaf, salt.

Let's cook like this.

Peel the onion and finely chop it. Peel the carrots, wash them, grate them on a coarse grater, mix with onions and simmer in vegetable oil until half cooked. Then add tomato, bay leaf, allspice, salt and simmer until done.

Onions with smoked ham

You will need: 500 g of onions, 2 slices of black bread, 300 g of smoked ham, 3 tbsp. spoons of sour cream, 2 tbsp. spoons of fat, ground black pepper, salt.

Let's cook like this.

Peel the onions, cut in half and chop each half into thin half rings. Then sauté the onion in fat.

Leave half the onion in the frying pan, place diced ham and black bread on it in layers. After this, cover with the second half of the onion, season with pepper, salt, sour cream and simmer under the lid for 7-10 minutes. Potatoes boiled in their skins go well with this dish.

Onion caviar

You will need: 10 onions, 5 tbsp. spoons of tomato sauce, 5 tbsp. tablespoons vegetable oil, salt.

Let's cook like this.

Peel the onion, chop and fry in vegetable oil. Then pass it through a meat grinder, season with tomato sauce, add salt and mix.

Onion caviar in Ukrainian

You will need: 20 onions, 2 tbsp. spoons of tomato sauce, 2-3 tbsp. spoons of vegetable oil, dill, salt.

Let's cook like this.

Finely chop 10 onions and fry in vegetable oil. Chop another 10 onions and pour boiling water over them. Combine the fried and boiled onions and pass through a meat grinder. Add tomato sauce, vegetable oil, salt and, stirring, sprinkle with chopped dill.

Onions for potatoes

You will need: 2-3 large onions, salt, sugar, 2-3 tbsp. spoons of sour cream.

Let's cook like this.

Cut the onion into rings. Disassemble the rings and pour boiling water over them for 5 minutes. Cool the onion (you can use cold boiled water), sprinkle with salt and sugar, and put sour cream on top. Serve with potatoes.

Sour cream and onion sauce

You will need: 250 g of sour cream, 2 large onions, 1 teaspoon of lemon juice, ground black pepper, salt.

Let's cook like this.

Peel the onion, cut into large rings, pour boiling water, keep in it for about 2 minutes, strain, mix with sour cream, add lemon juice, ground black pepper and salt. Mix the mixture and put it in the refrigerator. Serve with jellied meat and meat.

Pickled delicacy onion

You will need: 4-5 onions, 5 tbsp. spoons of vinegar, 5 tbsp. spoons of water, 2 tbsp. tablespoons of vegetable oil, 11/2 -2 teaspoons of granulated sugar, 2 bay leaves, 3 allspice peas, 3-4 clove buds.

Let's cook like this.

Dilute vinegar with water, add salt and granulated sugar to taste, pour in vegetable oil. Transfer the mixture into an enamel pan, add onions cut into rings, add bay leaf, allspice, and cloves. Stirring, heat the mixture to a boil, and then quickly cool, transferring to an enamel bowl.

Juicy onion

You will need: 1 kg of onions, 1/2 cup of 9% vinegar, 50 g of vegetable oil, bay leaf, black peppercorns.

Let's cook like this.

Cut the onion into rings, pour in vinegar and vegetable oil, add bay leaf and black peppercorns. Heat all this, stirring, and cool quickly. This onion is good to use for salads or as part of a side dish. It can be stored in a glass jar in the refrigerator for several days.

Onions in spicy marinade

You will need: for a 1 liter jar: 15 black peppercorns, 1 pod of bitter red pepper, 4-5 bay leaves, 1 tbsp. a spoonful of salt, 9% vinegar, diluted half with water.

Let's cook like this.

Peel small onions, cut them on top and place them in jars up to their hangers. Place seasonings and salt between the onion heads. Pour vinegar diluted with water over all this and seal tightly. Store onions in a cool place.

Onion with dill

You will need: 1 kg of small onions, 1 liter of water, 125 g of salt, 1/2 cup of 9% vinegar, 5-6 dill umbrellas, 2 tbsp. spoons of sugar, 1 teaspoon of allspice.

Let's cook like this.

Make a brine from water and salt. Peel the onions, add brine and place in a cool place for 48 hours. Then drain the brine and put the onions in jars. Dissolve sugar in vinegar, add dill and pepper, bring the solution to a boil, cool and pour it over the onions. Seal the jars and store in a cool place.

This salad, of course, does not pretend to have a place on the holiday table, but it is quite suitable for a family dinner on weekdays. The composition of the products is minimal and can be found in every home. My recipe with step-by-step photos will tell you in detail how to properly prepare a classic onion salad with egg and mayonnaise.

How to make onion salad with mayonnaise

To start preparing onion salad, prepare the following products:

• 2 large onions;
• 2 boiled chicken eggs;
• several feathers of green onions;
• mayonnaise;
• salt.

The main ingredient of the salad is, of course, onions. It is better to take large onions, as they are much juicier and meatier. We peel the onions and cut them into large cubes. To protect the mucous membrane of the eyes and avoid watery eyes, the knife used for slicing should be periodically rinsed with cold water.

Place the chopped onion in a deep bowl.

To get rid of bitterness, pour boiling water over it. The water should completely cover the slices. We keep the product in this form for about 20 minutes, and then drain the water through a sieve. We taste the onion, if it remains bitter, then repeat the soaking procedure again. Place the prepared onion on a sieve and let the liquid drain.

Boil the eggs for 10 minutes. To prevent the shell from bursting, the water must be heavily salted.

Cut the eggs into cubes using a vegetable cutter or a regular knife. You shouldn’t chop them too finely; you want them to be clearly visible in the salad.

To add a bright note, use a few green onions. Wash the greens and cut them into wheels.

We put all the finished products in one container.

Add salt to the onion salad, season with mayonnaise and mix well.

Having tried this salad, many cannot guess what products it was made from. Crispy, with a light onion aroma, but without any bitterness, it can be an excellent vegetable side dish for any meat dish. Try treating your family with a real classic onion salad and I’m sure it will not leave you indifferent.

27 This way the rings will not break and the coating will be more uniform. If you have a question why I mixed all the rings in a heap, I will immediately answer that at first I tried to bread one ring at a time, but this task seemed terribly long and tedious to me. The rings are breaded in a pile no worse than individually.

Onion salads

There are several dozen different varieties of onions. More than half of these species are an excellent ingredient for vegetable and meat salads. After all, it is very difficult to find a salad recipe that does not contain green or onions.

At the same time, there are other varieties of onions that are extremely tasty and healthy, but are not so widespread.

For example, red sweet onion has a pleasant sweetish taste and differs from other types in the absence of bitterness. Also relatively little known is leek, which combines the aroma of onions, but has a richer and piquant taste.

One of the most nutritious is onion. It mainly eats only the stem, which is a rigid-walled tube.

But the most salad onion is chives, or in Russian frying pan onions. This type of onion is very popular in China and some European countries, where almost all salads use it instead of onion.

Also, in particularly sophisticated dishes, shallots can be substituted for green onions, which have a slight spicy note and an aroma of freshness.

But we are more familiar with the usual onions and green onions. They go well with almost all ingredients in salads, and processing these vegetables is as easy as shelling pears.

Onions can be doused with boiling water and vinegar to remove the unpleasant aroma. And the green one just needs to be washed in running water and finely chopped.

The site contains hundreds of recipes with different varieties of onions. But to make your search easier, we have listed only delicious and simple salads with onions.

Here you will find both simple recipes with onions and green onions, and more sophisticated ones with leeks and shallots.

Onion salad in marinade

• onions – 450 g
• sunflower oil – 60 ml

Ingredients for the marinade:

• table vinegar – 45 ml
• bay leaf – 1 pc.
• carnation
• allspice peas
• salt to taste

Cut the onion into thin rings and place in a separate bowl. Pour vinegar, sunflower oil over it, add a couple of peppercorns and a bay leaf with cloves.

Place on low heat and bring to a boil. Cool, season with vegetable oil and a simple quick salad is ready!

Onion, potato and apple salad

Ingredients needed to prepare the salad:

• onions -250 g
• potatoes – 90 g
• parsley
• dill
• sour apples – 90 g
• sunflower oil – 90 ml
• lemon juice – 1 teaspoon. spoon
• spices as desired

Peel the potatoes and boil in lightly salted water. Mash the finished potatoes into a thin puree, to which after a while add onion slices. diced apples.

Mix all ingredients. Season with sunflower oil and garnish with fresh parsley and dill.

Add salt and spices if desired.

Chives and cucumber salad

Ingredients needed to prepare the salad:

• chives – 150 g
• cucumbers – 2 pcs.
• table vinegar - 1 tablespoon
• granulated sugar – 1 teaspoon. spoon
• dill

Finely chop the chives. Wash the cucumbers. peel and cut into slices.

Combine onions and cucumbers, pour vinegar, add salt and sugar. To stir thoroughly.

Garnish with fresh dill sprigs and serve. Here's a light salad for you.

Onion salad with pomegranate

Ingredients needed to prepare the salad:

• red onion – 215 g
• green leaf salad – 95 g
• pomegranate – 1 pc.
• chopped walnuts – 30 g
• pomegranate juice – 1.5 tablespoons
• parsley
• sunflower oil – 35 ml

Cut the red onion into thin rings. Wash and tear the green salad with your hands.

Grind the walnut kernels in a blender.

Combine all products and mix with pomegranate seeds. pomegranate juice. Pour sunflower oil, add a little salt and mix the salad dynamically.

Finally, sprinkle with chopped parsley.

Leek and olive salad

Ingredients needed to prepare the salad:

• leek – 190 g
• pitted olives – 90 g
• sunflower oil – 45 ml
• dill
• cilantro
• natural tomato juice – 90 ml
• lemon juice – 1 teaspoon
• ground black pepper

Wash the leek, peel and cut into small rings. Pour the chopped onion with tomato juice, salt and lemon juice.

Cut the olives into slices, season and pour with oil. Mix all ingredients in a salad bowl.

Sprinkle with lemon juice and garnish with fresh herbs.

Leek and pickled cucumber salad

Ingredients needed to prepare the salad:

• leek – 350 g
• sweet apples – 80 g
• pickled cucumbers – 80 g
• sweet mustard – 1 tablespoon
• sunflower oil – 45 ml
• granulated sugar
• salt at your discretion

Cut the onion into thin half rings. Core the apples and cut into small cubes.

Peel the cucumbers and cut them in the same way.

Mix all prepared ingredients. Drizzle with oil and mustard.

Add granulated sugar or salt as desired. Mix well and serve.

Chives and carrot salad

Ingredients needed to prepare the salad:

• chives – 190 g
• parsley
• carrots – 2 pcs. (small)
• dill
• extra virgin olive oil – 60 g

Chop the onion very, very finely. Grind the parsley along with the carrots in a food processor. Combine salad ingredients and season with olive oil.

Mix carefully and place in a beautiful salad bowl.

Red onion salad with peanuts

Ingredients needed to prepare the salad:

• red onion – 190 g
• peeled peanuts – 90 g
• parsley
• apple juice – 1 tablespoon
• spices
• sunflower oil – 60 ml

Cut the onion into thin rings. Grind the peanuts in a food processor or blender. Sprinkle with salt, add sour apple juice and butter.

To stir thoroughly.

Garnish the salad with fresh parsley sprigs or other available herbs. Add spices and seasonings to taste.

Potato salad with onion and sorrel

Ingredients needed to prepare the salad:

• green onions – 180 g
• sorrel – 45 g
• potatoes – 90 g
• fresh dill – 45 g
• olive oil – 25 ml
• ground white pepper
• parsley – 1 small bunch

Finely chop the onion. Boil potatoes and cut into cubes. Chop the sorrel into thin strips.

Combine all ingredients, salt and add ground white pepper.

Dynamically mix the entire salad mixture, first pouring oil. Transfer to a salad bowl or large plate and serve to the dinner table.

It is advisable to decorate with fresh herbs and sorrel leaves.

Korean salad with green onions

Cut fresh green onions into pieces no smaller than 1 cm. Place Korean-style carrots (they must be chopped) directly without additional processing.

Grind walnuts in a meat grinder or blender. Mix all ingredients in a salad bowl and season with sunflower oil.

Add salt and spices to taste. Mix.

Korean onion salad is ready!

Summer French shallot and radish salad

Ingredients needed to make French salad:

• green onions – 190 g
• garden radish – 4 pcs.
• table vinegar - 1 teaspoon
• olive (sunflower oil) – 40 ml
• spices
• spices

Chop the onion. Grate the radishes on a medium grater. Combine chopped vegetables and season with olive oil.

Season with salt and lightly sprinkle with vinegar to add additional piquancy and spiciness. Mix dynamically and serve.

Onion salad with ripe tomatoes

Ingredients needed to prepare the salad:

• onions - 190 g
• ripe tomatoes – 90 g
• pomegranate juice – 1 tablespoon
• sunflower oil – 45 ml
• fresh greens

Chop the onion into rings. Pour boiling water over ripe tomatoes, remove the skin and cut into cubes.

Mix carefully.

Pour over pomegranate juice and sunflower oil. Mix again.

Garnish the salad with fresh garden herbs.

Recipe for “onion grief” salad consisting of onions and cheese.

Maga Pavlovich Guru (4306) 3 years ago

delicious onion salad:
Cut the onion into half rings and pour lemon juice over them again. Next add
Option 1: pickled cucumber strips
Option 2: grated apple
Two sauce options
Option 1: sour cream and mustard
Option 2: vegetable oil and mustard
Naturally add salt and a little sugar.
We got 4 options. All are equally tasty, no one immediately understands that these are just raw onions. I tried them all, but I prefer onion-cucumber-sour cream-mustard

Dinar Thinker (6998) 3 years ago

Onion salad with cheese

Ingredients:
2-3 onions;
4-5 apples;
4 eggs;
100 g cheese;
mayonnaise;
dill.

For the marinade:
vinegar;
sugar;
water.

Recipe:
The onion must be cut into thin rings, pour boiling water over it, and then marinate in a solution of vinegar, sugar and water for 15 minutes. Boil the eggs, cool, peel and chop. Finely chop the apples.

Grate the cheese on a coarse grater. The salad is laid in layers: pickled onions, mayonnaise, eggs, mayonnaise, apples, mayonnaise.

Sprinkle the top layer with grated cheese and finely chopped dill.
Tip: this salad can be served with both meat and fish dishes. If you are watching your figure, you can replace mayonnaise with regular low-fat sour cream. The taste will change slightly, and the calorie content will be much lower.

And for people suffering from diseases of the gastrointestinal tract, sour cream will be a better option.

As an option.
Ingredients
4 medium onions;
150 g hard cheese;
4 eggs;
1 large apple
Cut the onion into thin half rings, pour over boiling water, rinse with cold water, squeeze, place on a dish and brush with mayonnaise. Grate the remaining ingredients on a coarse grater and place them on the onion in layers, grease each layer with mayonnaise.
1 layer - onion
2nd layer - cheese
3rd layer - apple
4 layer - eggs

Elena Kazak Artificial Intelligence (174419) 3 years ago

I would like to offer a very tender and tasty salad. So:
4 medium onions;
150 g hard cheese;
4 eggs;
1 large apple
Cut the onion into thin half rings, pour over boiling water, rinse with cold water, squeeze, place on a dish and brush with mayonnaise.
Grate the remaining ingredients on a coarse grater and place them on the onion in layers, grease each layer with mayonnaise.

1 layer—onion
2—cheese
3—apple
4 eggs
Decoration to suit your taste.

Onion salad with apple

We offer you a recipe for onion salad with apples in the French style. This is a very fresh and light salad. It is very tasty, aromatic and tender.

And its preparation will not take much effort and time.

Step-by-step preparation of onion salad with apple

Place chicken eggs in a saucepan, fill with water and hard-boil. At the same time, put a kettle of water to boil.

Peel the onion and cut into rings. Then put it in a plate and scald with boiling water.

Let cool and drain the onions in a colander. Let the liquid drain and dry the onions with paper towels.

Wash the apple, peel it, remove the core and grate the apple.

Also three cheeses on a fine grater. Cool the eggs, peel and cut into rings.

In a deep salad bowl, place all the ingredients in layers, eggs, onions, and apples. Lubricate each layer with mayonnaise.

Top with cheese and serve.

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Celery root salad with apples and eggs

Salad with yoghurt sauce

Cauliflower and Broccoli Salad

Carrots with nuts

Potato salad with onions

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Culinary recipe Onion salad with egg with photo

Personal impressions of the recipe:

Such a bright delicacy will not stay on your table for long!
Some culinary recipes are so simple that it is even difficult to imagine the possibility of preparing a real delicacy so quickly. Onion salad belongs to this category of food.

Despite all its simplicity, it ends first at my New Year's table. I often cook it on weekdays, since it’s completely easy and doesn’t require any special ingredients.

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ingredients for 2 servings or – the number of products for the servings you need will be calculated automatically!’>

This problem has been solved: click on the phrase "Change recipe ingredients" and in the window that opens, replace high-calorie foods with low-calorie ones (or vice versa). You can replace any ingredients - both by name and quantity, you can remove them and add new ones. All changes will be visible only to you .

Click to select a different calorie content’> Chicken eggs

Step 3:

Step 4:

Step 5:

Step 6:

First of all, I boil four large chicken eggs or half a dozen small ones. I cool it by covering it with ice prepared in the freezer or simply under running cold water in the sink. Mix mayonnaise with pepper and salt.

Meanwhile, I peel a couple of cucumbers, cut each one lengthwise into three parts and cut into strips. Finely chop the egg yolk and white separately.

Then I lay out the products in layers. The first layer is the egg yolk, the second is a thin layer of mayonnaise.

The third is the turn of cucumber straws, the fourth layer is again mayonnaise, and on top is a green onion and a layer of grated egg white. It looks like the tops of trees, thickly powdered with fresh snow.

I was very lucky once, during a break between two interesting films on TV, to get into a commercial for kitchen furniture, where they told me the culinary recipe for this surprisingly simple, but at the same time delicious, salad.

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Layered pompadour salad with egg. Recipe for onion salad with apple

Note to the owner:

If pancakes stick to the frying pan, it means the dough is thin or the frying pan is cold.

When I tried pompadour salad for the first time, I was simply surprised by such a flavor combination, and most importantly, it was very tasty.

Onion salad recipe :

• Pickled onion 200 g
• Sour apples 200 g
• Eggs 3 pcs.
• Cheese 130 g
• Lemon juice
• Mayonnaise

So, let's start preparing the onion salad. We marinate the onions in advance, as described in the article pickled onions. In short, the onion needs to be chopped, mixed with marinade (vinegar, oil, salt, sugar, spices) and left in the cold for half an hour.

Then cut it into cubes. Place on a plate and spread mayonnaise on top.

Lubricate them with mayonnaise. The first time no one did this and the apples turned dark, even under a layer of mayonnaise, eggs and cheese.

As for me, this is not critical.

Top with three eggs on a coarse grater. And again mayonnaise.

Leave one yolk. It is needed to decorate the salad.

And the last layer is hard cheese, grated on a coarse grater.

Delicious, exquisite onion pompadour salad with apple and egg is ready! Decorate with grated yolk and herbs.

where can I find the file?

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How to prepare onion salad

You came here for a reason, because here you will find information on how to prepare onion salad and many other dishes. It is contained in more than twenty-five thousand recipes tested and approved on the site.

And in the “similar” block you will find similar recipes to what you are looking for.

You can find it and 2680 more recipes in the salad recipes category. On average it takes 60 minutes to prepare. The list of ingredients is for 8 servings.

This recipe belongs to English cuisine.

Ingredients

• Onion 2 large onions
• 1 can of canned chopped champignons,
• 100 g cheese,
• 200 g ham,
• Pickled cucumbers pcs. 2-3 depending on size.
• For the marinade:
• water, vinegar, sugar, salt, vegetable oil
• Mayonnaise

How to cook

• 1 Cut the onion into thin half rings, place in a bowl and pour boiling water over it. Hold the onion for 30 seconds, pour everything into a sieve and rinse with cold water. Make the marinade: add vinegar, salt, sugar, oil to the water. The taste of the marinade should be sharp and sweet (a sort of compote with vinegar). Pour the marinade over the onions and leave for 3 hours. It’s even better to marinate the onions the day before. Cut the ham and cucumbers, grate the cheese. Place the pickled onion in a sieve and let the marinade drain. Mix all the ingredients and season with mayonnaise. Bon appetit!

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Similar Recipes

Good cuisine - simple cooking, delicious cooking recipes, baking

crispy baked onion rings

The most common method for preparing onion rings is to dip them in batter and deep-fry them. This cooking method is very long and tedious.

A lot of vegetable oil is wasted. There is a danger of getting burned by boiling oil.

And the dish itself turns out to be quite greasy.
When cooking rings in the oven, we are spared all the difficulties and dangers associated with the previous recipe.
It doesn’t take too much time to prepare the products. The recipe is low in calories.
And the taste of this dish is simply wonderful. The onion is aromatic, sour and juicy-crispy.

The breading is salty and spicy. Also crispy, but with a different, drier crunch.
This dish is so easy to prepare that my youngest daughter makes it in 15 minutes.
A little advice. All mixing must be done by hand.

This way the rings will not break and the coating will be more uniform.
If you have a question why I mixed all the rings in a heap, I will immediately answer that at first I tried to bread one ring at a time, but this task seemed terribly long and tedious to me. The rings are breaded in a pile no worse than individually.

From chat conversations:
- But I never cry when I cut onions!
- Soulless brute!

COMPOUND

1

2 large onions (200

4% vinegar, 1 egg, 50g breadcrumbs, salt, spices as desired

Peel the onion and cut into discs 3 thick

Disassemble the washers into rings.
Pour vinegar into a deep bowl and dissolve a quarter teaspoon of salt in it.
Place the onion rings in the vinegar and stir until all the rings are submerged in the vinegar. Mix carefully so as not to break the rings.
Let the onions marinate 3

In a second deep bowl, scramble the egg with a fork.
Pour breadcrumbs into a plate and mix them with a pinch of salt and spices. Suitable spices you can use are paprika, curry, suneli hops, red/black/allspice, etc.

Remove the onion rings from the vinegar and place in the egg mixture. Mix.
Transfer the rings to a plate with breading.
Mix well so that all the rings are covered with breadcrumbs.
Let it sit for a while so that the breading sticks more firmly.

Line a baking tray with baking paper.
Place the onion rings in one layer - the rings should lie separately from one another.
When placing, shake off excess breading.

Preheat the oven to maximum temperature.
Place the baking sheet in the oven for 4

7 minutes - until the breading is browned.
Transfer the finished onion rings to a dish and serve immediately.

Please note that 15 minutes after cooking, the breading on the rings begins to soften and stops crunching.
see calorie content

Salad with herring and arugula with green onion sauce

Jan 11, 2013

People are used to seeing herring under a fur coat as a snack. And, usually, if we talk about herring recipes, we most often mean “herring under a fur coat” or “herring with potatoes and onions.” But you can also get creative... for example, arugula is perfect for herring, of all types of salad - its slightly peppery aroma and taste will be a good background for fish.

And in addition, this recipe contains fragrant olive oil, sunflower seeds, and black bread croutons. All the ingredients combine so well and play out the usual plot of Russian cuisine.

In this case, the main thing is not to overdo it - use no more than 5 bright flavors.
The ingredients are for 2-3 people.

Ingredients

• Lightly salted herring fillet – 2 pcs.
• Brown cane sugar – a pinch
• Wine vinegar – a few drops
• Arugula salad - a handful
• Roasted sunflower seeds – 1 teaspoon
• Borodino bread crackers – 20 g

For the green onion sauce:

Low-fat sour cream – 2 tablespoons

Lemon juice – 2 tablespoon

Green onion – 10 g

Olive oil – 10 g

Recipe for salad with herring and arugula

Prepare green onion sauce. Place sour cream, lemon juice, green onions and olive oil into a blender bowl.

Beat everything until smooth.

Sprinkle the herring fillet with wine vinegar and sprinkle with cane sugar. Leave to marinate for a few minutes.

Place arugula on a flat plate and drizzle with olive oil. Cut the herring fillet into pieces and place on the arugula.

Drizzle the previously prepared green onion dressing over the salad.

Sprinkle the salad with lightly toasted seeds and
black bread crackers.
Bon appetit!

Peel the onions and cook for 25 minutes until softened in a large amount of highly salted water.

Wash the parsley, dry it and chop it not very finely. Remove the pits from the olives.

Drain the onion in a colander, dry and cut into circles. Place on a plate, sprinkle with parsley, and decorate with olives.

Season the salad with pepper, pour over a mixture of vinegar and oil.

Onion salad can be served with fried sea fish.

Ingredients

bulb onions— 4 heads

parsley- 1/2 bunch

olives- 100 grams

red wine vinegar- 3 tbsp. spoons

olive oil- 5 tbsp. spoons

Number of servings. 4 servings

Technology. For the oven

Kitchen type. Lenten recipes

Cooking time. 50 minutes

— The radish is first cleaned and soaked in cold water, then grated. — The potatoes are boiled, cooled and cut into cubes. — Carrots are cut into strips or grated on a fine grater. — Combine the prepared products and season with mayonnaise. — Decorate the salad with herbs and radish slices.

Kitchen type. Casual kitchen

Cooking time. 30 minutes

Technology. For the oven

Number of servings. 3 servings

After removing the stalk, cut the pickled cabbage into 2.5 x 2.5 cm pieces. Separate the lingonberries and apples from the marinade.

Core the apples and cut each into 48 pieces. Strain the marinade, add cinnamon and cloves, boil in a sealed container, let it brew and strain again.

Combine cabbage, lingonberries, apples, sprinkle with sugar, season with marinade, oil and mix. Garnish the salad with apple slices.

Technology. For the oven

Number of servings. 4 servings

Cooking time. 1 hour 10 minutes

Kitchen type. Holiday Recipes

To make the sauce, combine oil with vinegar, salt and pepper. Cut the potatoes and eggs into cubes, cover with cling film and place in the refrigerator for 1 hour.

Add chopped greens and sauce to the salad and mix. When serving, garnish with herbs, slices of boiled eggs and diced red pepper.

Number of servings. 4 servings

Kitchen type. Casual kitchen

Technology. For the oven

Cooking time. 20 minutes

Boil cauliflower and broccoli separately in salted water, drain in a colander and separate into florets. Cut the carrots into slices.

Combine the prepared vegetables. For the sauce, mix the butter with salt, pepper, sugar, curry and lemon juice.

When serving, season the salad with the prepared sauce. Can be served with Spicy Lamb

Technology. For the oven

Kitchen type. Holiday Recipes

Number of servings. 6 servings

Cooking time. 30 minutes

Grate the radish and beets and mix with juice and sugar or melted honey. When serving, decorate with greens.

Number of servings. 4 servings

• Salad 2014 “Horse” with canned pink salmon. Recipe with step-by-step photos I liked the soup, but it turned out to be very thick (I made it as in the recipe). Therefore, you either need more water or less pearl barley. I baked pancakes for breakfast for the children according to your recipe! they turned out delicate, delicate, with [...]
• Salad with cherry tomatoes, quail eggs and fetax cheese Ingredients for the salad: 15 cherry tomatoes, 15 quail eggs, fetax cheese - 250 grams, pine nuts 2 tablespoons, lettuce 4 leaves, olive oil (refined) 3 tablespoons, mustard […]

Step 1: prepare the eggs.

Place the eggs in a small saucepan and fill with regular cold water so that the liquid completely covers the component. Place the container on medium heat and wait for the contents in it to boil. Immediately after this we detect 10 minutes and boil the eggs hard. After the allotted time has passed, turn off the burner and place the pan in the sink under running cold water using oven mitts.

When the component has cooled completely and reached room temperature, peel it with clean hands and transfer it to a cutting board. Using a knife, chop the eggs into pieces and pour into a clean plate.

Step 2: prepare the onions.

Using a knife, peel the onion and rinse thoroughly under running warm water. Then place the component on a cutting board and chop into thin strips. I usually cut the onion into two parts and chop each one lengthwise.
Now pour the straw into a colander and rinse under cold running tap water. To prevent the onion from becoming bitter, scald it with boiling water. Leave the component aside for a while to drain excess liquid.

Step 3: prepare onions with mayonnaise.

Place chopped onion, chopped eggs in a medium bowl and pour mayonnaise over everything. Add salt and ground black pepper to taste. Now, using a tablespoon, mix everything thoroughly until a homogeneous mass is formed.

That's it, our salad is ready!

Step 4: serve onions with mayonnaise.

Pour the dish into a salad bowl and serve along with slices of bread. It would seem such a simple salad recipe, but how tasty and satisfying it is thanks to the eggs.
Bon appetit everyone!

For beauty, you can sprinkle the salad with fresh parsley or dill before serving;

Instead of chicken eggs, you can add quail eggs to the dish. Then, based on the ingredients indicated in the recipe, you need to take at least 10–12 pieces;

The higher the fat content of the mayonnaise, the richer the salad turns out. I usually use 68-76% sauce.

Onion salad with lemon

3-4 large onions, 1/2 lemon, 3 tbsp. spoons of sour cream, 1 tbsp. a spoonful of mayonnaise, parsley and dill, sugar, salt. Peel the onions, rinse and cut into thin rings or half rings. If the onion is bitter, rinse it with cold water, place it in a saucepan, pour boiling water over it, let it stand for a while without covering it with a lid, then drain it in a colander. Put salt and sugar in the cooled onion, add lemon juice, season with sour cream and mayonnaise. Place in a salad bowl, sprinkle with chopped herbs, and cool.

Multilayer onion salad “Pompadour”

2 medium onions, 2-3 apples (Antonovka is better), 4 eggs, 100-150 g of hard cheese, mayonnaise (can be half and half with sour cream), lemon juice. Cut the onion into rings, pour boiling water over it, and cool. Cut hard-boiled eggs into thin slices. Peel the apples, grate them on a coarse grater and sprinkle with lemon juice or diluted citric acid to prevent them from darkening. Place the prepared products in layers in a flat salad bowl. First, put all the onions and pour mayonnaise over them, then the apples and also pour mayonnaise over them, egg slices and mayonnaise on top of the apples, grated cheese on top, and mayonnaise again. Note. The salad can be decorated with chopped egg yolk or shavings of cheese, and a sprig of herbs in the center.

Polish onion salad

1 medium onion, 1 large apple, 1 pickled cucumber, lemon juice, sugar, salt, 3 tbsp. spoons of vegetable oil or 5 tbsp. spoons of sour cream, 1/2 teaspoon of prepared room. Cut the peeled onion into 4 parts, then crosswise into thin slices. Slice the cucumber in the same way. Grate the apple on a coarse grater. Sprinkle lemon juice with onion, apple and cucumber, add salt, sugar, stir. Mix vegetable oil or sour cream with mustard and season the salad with this sauce.

Onion salad with green garlic

2-3 onions, 3 eggs, 2 heads of green onions with feathers, 2 green garlic (feather), 3 tbsp. spoons of vegetable oil, 2 tbsp. spoons of mayonnaise, 2 tbsp. spoons of sour cream, parsley and dill, salt, ground pepper, lemon juice or vinegar. Diced onions, salt, combine with hard-boiled finely chopped eggs, finely chopped dill, parsley, green onions, garlic, ground black pepper, vegetable oil, lemon juice or vinegar, sour cream, mayonnaise. Sprinkle the finished salad with herbs and eggs.

Onion and sour apple salad

2-3 onions, 1 large sour apple, 2 tbsp. spoons of vegetable oil, juice of one lemon, salt, sugar. Cut the peeled and washed onion into very thin half rings. Grate the washed sour apple on a coarse grater, mix with onion, pour over vegetable oil and lemon juice and season with salt and sugar.

Onion salad with rutabaga

3 large onions, 1 slice (about 75 g) rutabaga, 1 small celery root, mayonnaise, dill, parsley. Grate the onion and celery on a fine grater, cut the rutabaga into strips or grate on a coarse grater, mix everything with mayonnaise and place in a salad bowl. Sprinkle with chopped herbs.

Onion salad with plums

300 g of sweet onions, 10 plums (fresh, from compote or marinade), 2 tbsp. spoons of vegetable oil, 1 tbsp. a spoonful of finely chopped parsley, salt, ground pepper. Wash the peeled onion and cut into very small cubes. Remove the pits from the plums and cut into strips. Mix everything with oil, season with salt and pepper. Place the finished salad on a plate and sprinkle with finely chopped parsley.

Onion salad with marinade

750 g onions, 250 g marinade. For the marinade: 2 parts vegetable oil, 1 part kefir, lemon juice. Coarsely chop the onion, blanch and place in a sieve. When the water has drained, transfer to a bowl. Mix vegetable oil and kefir well and add a little lemon juice. Season the onion with the prepared marinade, add salt and ground pepper.

Onion salad with bread

2-4 onions, 200 g wheat or rye bread, 2-4 tbsp. spoons of vegetable oil, juice of 1/2 lemon or vinegar. Optional: 1/2 jar of mayonnaise (instead of vinegar and oil), mustard, pepper. Grate wheat or rye bread on a coarse grater, add onions cut into thin rings and scalded with boiling water for 1-2 minutes, season with vegetable oil and vinegar or lemon juice. You can also use mayonnaise as a dressing. If desired, you can add mustard and pepper to the salad. Note. Serve the salad with cold and hot meat dishes.

ONION AND POMEGRANATE SALAD

onions - 3 heads lemon juice - 2 tbsp. sugar-1 tsp vegetable oil - 2 tbsp. pomegranate - 1 pc. salt to taste Method of preparation: 1. Cut the onion into rings. Pour boiling water over it and squeeze. 2.Sprinkle with sugar and salt. 3.Mix with pomegranate seeds. 4. Season with lemon juice and oil.

Onion and pomegranate salad 2

2 onions 1 sour pomegranate. Method of preparation: Peel the onion, cut into thin rings, pour over boiling water, mash slightly so that the rings separate from each other, place in a colander, and allow the moisture to drain. Select pomegranate seeds. Mix half the grains with onion and pour over the juice squeezed from the second half of the pomegranate grains. Serve with biryani pilaf, meat dishes and fried fish

Stuffed onions

onion - 4 heads cucumber - 1 pc. tomatoes - 2 pcs. boiled egg - 1 pc. mayonnaise - 1/2 cup chopped parsley - 1 tbsp. spoon salt - to taste Remove the core from the onions, chop it finely, add diced cucumber, tomatoes, boiled egg, herbs, salt, season with some mayonnaise, mix. Fill the onion skins with the prepared mixture and pour over the remaining mayonnaise.

Baked onion salad

4 onions, several pickled grapes, 2 tablespoons of vegetable oil, 1 teaspoon of vinegar, 2 eggs, 2 small pickles, ground black pepper, parsley, salt to taste. Bake the unpeeled onions in the oven, then cool and cut into thin strips. Then pour vinegar, vegetable oil, sprinkle with salt, pepper and sprinkle with chopped parsley. Place the finished salad in a salad bowl and garnish with pieces of boiled eggs, pickled cucumbers and pickled grapes.

Onion whitefish (Komi cuisine)

Peel the onion, cut lengthwise from top to bottom, then crosswise into squares, without destroying the head itself. Pour salt into the gaps between the squares and leave for 5 minutes. Serve onions salted in this way with black bread and kvass.

Onions with cottage cheese

2-3 heads of sweet onions, 1/2 cup pasteurized cottage cheese, 1/2 cup yogurt, salt, herbs. Finely chop the onion, mix with cottage cheese, yogurt, and salt. Place everything in a salad bowl and sprinkle with herbs.

Onions with mustard sauce

3-4 onions, salt, sugar, 2-3 tbsp. spoons of vegetable oil, 1 teaspoon of mustard, lemon juice, dill or parsley. Cut the peeled onions into slices, like an orange, and place them in boiling water, salted and lightly sugared. Cook for a few minutes, then drain the water. Pour the finished chilled onion with a sauce made from mustard, vegetable oil and lemon juice. Sprinkle finely chopped parsley or dill on top of the salad. Note. You can add a spoonful of tomato paste to the sauce. Then the salad will look more impressive.

Boiled onions with sour cream

500 g onions, 2 tbsp. spoons of chopped green onions, 100 g apples, 1 glass of thick sour cream, salt, sugar. Peel small onions, rinse and boil in salted boiling water. Drain in a colander and cool. Add finely chopped apples to the onions, place in a salad bowl, pour over sauce made from sour cream mixed with green onions, seasoned with salt and sugar.

Boiled onions with cheese in Polish

1 onion, 1 teaspoon melted butter, 1 tbsp. spoon of ground crackers, 1 tbsp. spoon of grated cheese, salt, 1 teaspoon of sugar. Cut the peeled onion into 4 or 8 slices, without cutting off the hard “heel”. Boil water, add salt and sugar. Place the onion in boiling water and boil for 1-2 minutes. Drain in a colander, place on a plate, pour over melted butter, sprinkle with ground breadcrumbs and grated cheese.

Baked onions with feta cheese

10 small onions, salad dressing or lemon juice, salt, ground pepper, parsley and dill, a little feta cheese. Bake small, equal-sized onions, unpeeled, on a baking sheet or frying pan in the oven. Peel the baked onions, cut each into four parts, put in a salad bowl, pour over salad dressing or lemon juice, add salt and pepper, sprinkle with finely chopped parsley or dill. Add finely chopped cheese.

Spicy onion sauce

2 onions, 1 tbsp. spoon of flour, 1 tbsp. spoon of butter, 2 cups of broth, 2 tbsp. spoons of tomato puree, salt, ground pepper, 2-3 tbsp. spoons of vinegar. Fry the flour with butter and dilute with broth. Peel the onion, chop finely and fry in oil. Mix everything, add tomato puree, salt, pepper and fry again. Then pour in vinegar and simmer the mixture until it thickens like sour cream. Note. Serve with fried and stewed meat, cutlets.

Onion marinade

6-7 onions, 1/3 cup vegetable oil, 2 tbsp. spoons of tomato paste, 1/2 cup fish broth, salt, peppercorns, bay leaf. Saute the chopped onion in vegetable oil, add tomato paste and fry for another 3-5 minutes. Add fish broth, spices and boil, then add salt. Note. Serve boiled and fried fish under onion marinade, cold or hot.

"Poor man's sauce" (French cuisine)

3 pcs. shallots (shallots are a favorite spice in French cuisine, used to flavor sauces, soups, meat), 0.5 broth, 1 tbsp. a spoonful of vinegar or diluted citric acid, a set of vegetables, salt, ground pepper, parsley. Place chopped onion and parsley, chopped vegetables in a saucepan with broth and vinegar, add salt and pepper to taste and boil for 5 minutes. Note. Served with fatty meat.

Béarnaise essence (French cuisine)

500 g onions, 1 liter of vinegar, 375 g shallots, a large handful of tarragon, black pepper, 300 g dry white wine. Chop the onion, put it in a saucepan along with the rest of the ingredients and simmer over low heat for 2 hours. Rub the mixture through a sieve, pour into small bottles or jars, close well so that the essence does not evaporate, and put in the refrigerator. Note. Use for making sauces and flavoring dishes.

Glazed onions

500 g onions, 100 g butter, meat broth, salt, peppercorns. Place small peeled onions on the bottom of a saucepan, cover with meat broth or water, add salt and pepper, add oil and, cover with a lid, cook over low heat. When all the liquid has boiled down, the onions are ready. Roll them along the bottom of the saucepan so that they are covered with the remaining liquid, like glaze.

Glazed onions 2

500 g small onions (if possible the same size), 50 g margarine, 2 tbsp. spoons of vegetable oil, 1 tbsp. spoon of sugar. Place the peeled onions in a heated mixture of margarine and vegetable oil, sprinkle with sugar and fry over low heat, gently stirring the onions. The onion should be light brown in color.

Fried onion

500 g of onion, vegetable oil or other fat, salt. Cut the onion into rings, put in heated fat and fry with stirring until golden brown. Lightly salt. Fried onions are a good side dish for meat, fish, mashed potatoes and other dishes.

Onion sauce

200 g onions, 30 g margarine, 1-2 tbsp. spoons of flour, 500 g of broth, salt, vinegar, a pinch of sugar, peppercorns, bay leaf. Lightly fry finely chopped onion in margarine, sprinkle with flour while stirring and gradually add hot broth. Salt the sauce, add a little vinegar, sugar and cook for 7-10 minutes.

PICKLED ONIONS: TOP 3 BEST RECIPES

There are products to which we do not attach much importance, but without which, nevertheless, we cannot have a truly tasty feast, and the taste of the main dishes simply fades and loses its zest.

Onions are one of these ingredients. Tasty and properly pickled onions in themselves are a wonderful appetizer. But it will also highlight the brightness of the salad, and served with kebab - like a setting for a precious stone, highlighting all its advantages and even hiding occasional flaws.

Pickled onions - quick recipe

Perhaps the easiest and fastest way to “tame” even the most vigorous and tear-producing onion is to scald it with boiling water so that all the bitterness and “anger” goes away. And then add vinegar, sugar and salt to taste. This pickled onion will be ready within 5 minutes.

Ingredients:

• 2 onions,
• 1-2 tbsp. spoons 9% vinegar,
• 1 teaspoon sugar,
• a pinch of salt,
• 1 glass of water.

Preparation:

1. Before pickling the onion, cut it into thin rings.
2. Boil water, pour boiling water over the onions and leave for 2 minutes.
3. Then strain the water and add vinegar, sugar and salt to the onion.
4. Stir and serve - the pickled onions are ready.

Pickled onions with lemon and spices

Let’s complicate the recipe a little and prepare fragrant, spicy pickled onions using a hot method. Do not skimp on spices, and use lemon as an acid.

Ingredients:

• 2 onions,
• 1 lemon,
• teaspoon vegetable oil,
• 1 star anise,
• 3 peas of allspice,
• 5 black peppercorns,
• a pinch of thyme,
• teaspoon sugar,
• teaspoon salt,
• 100 ml water.

Preparation:

1. Cut the onion into thin rings or half rings.
2. Squeeze the juice out of the lemon.
3. Boil water, add sugar, salt, all spices and boil for 3 minutes.
4. Cool the marinade slightly, add lemon juice and vegetable oil, mix and pour into the onion.
5. Leave the onion to marinate for 20-30 minutes.
6. Strain the pickled onions and you can use them for serving or salads.

Pickled onions with dill

Pickled onions with the aroma of spring, freshness and greenery are perfect for meat, as well as vegetable and fish dishes. We pickle the onions in a cold way.

Ingredients:

• 2-3 onions,
• 1 bunch of dill,
• 4 tbsp. spoons 9% vinegar,
• 1 tbsp. spoon of sugar,
• 1 tbsp. spoon of salt,
• 1 glass of water.

Preparation:

1. Cut the onion into thin half rings. Chop the dill. Mix them in a bowl.
2. Prepare the marinade. To do this, combine water, vinegar, salt and sugar and stir until dissolved. No need to heat it up.
3. Pour the marinade over the onion, stir, cover and leave for 20-30 minutes.
4. Drain the marinade. The pickled onions are ready.

Bon appetit!